Alpharetta Restaurant Week

September 10-17, 2016

Join us for a multi-course menu for $135 before tax and gratuity. Your customized prix fixe dinner includes your choice of one bottle of wine, two starters, two entrees, two personal sides and two desserts from our seasonally-inspired menu below:
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WINE SELECTION

Ca’Donini Pinot Grigio, delle Venezie, Italy | The Federalist Cabernet Sauvignon, Lodi, California

FIRST COURSE

Caesar Salad | Fresh Corn Chowder | Steak House Salad
Baby Spring Greens Salad with Strawberries, Blue Cheese & Toasted Almonds

SECOND COURSE

– Salmon Filet*
– Seared Ahi Tuna with Soy-Ginger Sauce*
– 6 oz. Filet & Cold Water Lobster Tail*
– 6 oz. Filet & Shrimp*
– Stuffed Chicken Breast
– 12 oz. Filet Mignon*
– 12 oz. Ribeye*

PERSONAL SIDES

Mashed Potatoes | Creamed Spinach | Cauliflower Au Gratin

DESSERTS

Chocolate Sin Cake | Creme Brulee | Sorbet


*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

No substitutions. Wine selections may change without notice. Valid at Alpharetta, GA restaurant only from September 10 2016 through September 17, 2016. Alpharetta Restaurant Week Menu valued at up to $192. Promotional Pricing is $135. Tax and gratuity is additional.