Charleston Restaurant Week – SEPTEMBER 7-18, 2016

PRIX FIXE MENU – $40 Per Person (plus tax and gratuity)

 Enjoy a full 3-course meal featuring a starter, entree and dessert.

CHOICE OF SALAD 

STEAK HOUSE SALAD
Iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons, red onions, and your choice of dressing. (Blue Cheese, Remoulade, Thousand Island, Ranch or Vinaigrette)

LOUISIANA SEAFOOD GUMBO
A rich, stew-like soup seasoned for maximal flavor with onions, celery, garlic, bell pepper, okra, shrimp, crabmeat & andouille sausage

CHOICE OF ENTREE

Entrees served with Potatoes Au Gratin (one per two entrees)

STUFFED CHICKEN BREAST
Oven-roasted double chicken breast stuffed with garlic-herb cheese and served with lemon butter

SIZZLING CRAB CAKES
Three lump crab cakes served sizzling with lemon butter

PETITE FILET
Tender cut of corn-fed midwestern beef, broiled expertly to melt in your mouth

CHOICE OF DESSERT

MINI BREAD PUDDING WITH WHISKEY SAUCE
Our definitive version of a traditional New Orleans favorite

MINI CLASSIC CHEESECAKE
Creamy homemade cheesecake with a graham cracker crust

Restaurant Week 1-2-3 Bonus

ADD ANY SIDE, $1 OFF MENU PRICE
ADD ANY DESSERT, $2 OFF MENU PRICE
ADD ANY APPETIZER, $3 OFF MENU PRICE

 – NO SUBSTITUTIONS –

Additional food & beverage items ordered will be charged at menu pricing. Complete Ruth’s Chris dinner menu available.