South Carolina Restaurant Week is officially here! Recover from the hustle and bustle of the holidays with a fine dining experience at Ruth’s Chris Steak House in Charleston, Columbia, Greenville, or Myrtle Beach.
This 11-day celebration runs from January 7-17, and takes place across the Palmetto State. The event highlights some of South Carolina’s finest cuisine, from casual restaurants to fine dining. South Carolina has a rich culinary tradition, and Ruth’s Chris is proud to be a part of that tradition at our Charleston, Columbia, Greenville, and Myrtle Beach locations.
South Carolina Restaurant Week gives locals and visitors alike the opportunity to try some of the state’s best cuisine with special menus, promotions, and discounts. While offers vary at each participating restaurant, Ruth’s Chris is excited to offer a three course Prix Fixe menu exclusively for Restaurant Week.
South Carolina Restaurant Week at Ruth’s Chris
The three course Prix Fixe menu available at Ruth’s Chris for South Carolina Restaurant Week includes a starter, entrée, and dessert for only $40.
Choose between our Steak House Salad or Louisiana Seafood Gumbo to begin your meal. For an entrée, choose the Stuffed Chicken Breast, Salmon Fillet, or the Petite Filet for a taste of signature Ruth’s Chris sizzling steak.
For dessert, enjoy a Mini Bread Pudding with Whiskey Sauce. Cap off your meal with one of our hand-crafted cocktails or a glass of fine wine from our award-winning selection.
Make a South Carolina Restaurant Week Reservation Today
Call or go online soon to make your reservation at Ruth’s Chris Steak House in Charleston, Columbia, Greenville, or Myrtle Beach for South Carolina Restaurant Week, as spots will fill up quickly.
As always, our South Carolina restaurants proudly source local produce and ingredients whenever possible. Celebrate the finest flavors of the Palmetto State during South Carolina Restaurant Week at Ruth’s Chris Steak House.