Charleston Restaurant Week – September 6-17, 2017

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PRIX FIXE MENU – $40 Per Person (plus tax and gratuity)

Enjoy a full 3-course meal featuring a starter, entree, side & dessert.

CHOICE OF SOUP OR SALAD 

STEAK HOUSE SALAD
Iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons, red onions, and your choice of dressing. (Blue Cheese, Remoulade, Thousand Island, Ranch or Vinaigrette)

LOUISIANA SEAFOOD GUMBO
A rich, stew-like soup seasoned for maximal flavor with onions, celery, garlic, bell pepper, okra, shrimp, crabmeat & andouille sausage

CHOICE OF ENTREE

Entrees served with Potatoes Au Gratin (one per two entrees)

PETITE FILET
Tender cut of corn-fed midwestern beef, broiled expertly to melt in your mouth

SALMON FILLET
Broiled and served with lemon, butter and parsley.

STUFFED CHICKEN BREAST
Oven-roasted double chicken breast stuffed with garlic-herb cheese and served with lemon butter

DESSERT

BREAD PUDDING WITH WHISKEY SAUCE

Restaurant Week 1-2-3 Bonus

ADD ANY VEGETABLE, $1 OFF
ADD AN ADDITIONAL POTATO, $2 OFF
ADD ANY APPETIZER, $3 OFF

NO SUBSTITUTIONS | BEVERAGES, TAXES & GRATUITY ADDITIONAL.

Additional food & beverage items ordered will be charged at menu pricing. Complete Ruth’s Chris dinner menu available.