Celebrate your Clemson Grad in Sizzling Style


Join us for a festive graduation
celebration at The Crowne Plaza Hotel

featuring

Your 2017 Clemson Grad and
Ruth’s Chris Steak House

COMPLIMENTARY CHAMPAGNE TOAST
PERSONALIZED MENUS

May 11th, May 12th and May 13th
Seatings from 5:00pm – 9:00pm

Reservations available for parties
of 12 or more guests available
between 12 noon – 4:00pm.

Contact Our Coordinator
to reserve your table:

Casi Robinson – Director of Catering Sales
casis@ruthschris.net
864.248.1702

CHEF’S MENU SELECTION

FIRST COURSE
Steak House Salad

ENTREE COURSE
YOUR CHOICE OF ONE:
Petite Filet
Stuffed Chicken Breast
Salmon Fillet
Cowboy Ribeye (add $14)

ACCOMPANIMENTS
Garlic Mashed Potatoes and Creamed Spinach

CHEF’S CUSTOM GARNET
TIGER DESSERT

ICED TEA, WATER AND
A COMPLIMENTARY CHAMPAGNE TOAST


$65 PER PERSON

Client-designated gratuity, 3% administrative fee and applicable sales tax will be added to all items. Prices and menu items are subject to change.

CUSTOMIZE YOUR MENU WITH THESE OPTIONAL UPGRADES

(additional costs apply)
APPETIZERS
Seared Ahi Tuna (add $17)
Mushrooms Stuffed with Crabmeat (add $15)
Shrimp Cocktail / Shrimp Remoulade (add $19)
ENTREE COMPLIMENTS
Blue cheese crust (add $5)
Bearnaise, Hollandaise or Au poivre sauces (add $5)
Shrimp – six additional large shrimp (add $15)
Lobster tail – steamed & added to entree (add $19)