Celebrate USC Graduation with Perfection at Ruth’s Chris!


Join us for an Exclusive Graduation Gala
in the Palmetto State Ballroom at
the Hilton Columbia Center
featuring

YOUR “GRAD” AND
RUTH’S CHRIS STEAK HOUSE

COMPLIMENTARY CHAMPAGNE TOAST
PERSONALIZED MENUS

FRIDAY, MAY 5TH | 6PM-8:30PM

seating available for large parties

Contact One Of Our Coordinators
to reserve your table:

Parker Chappell
 – Catering Sales Manager
pchappell@ruthschris.net

803.476.1306

Amber VanPatten – Catering Sales Manager
avanpatten@ruthschris.net 
803.476.1305

Grace Stewart – Sales Coordinator
salescolumbia@ruthschris.net 
803.476.1305

CHEF’S MENU SELECTION

FIRST COURSE
Steak House Salad

ENTREE COURSE
YOUR CHOICE OF ONE:
Petite Filet
Stuffed Chicken Breast
Salmon Fillet
Cowboy Ribeye (add $14)

ACCOMPANIMENTS
Garlic Mashed Potatoes and Creamed Spinach

CHEF’S CUSTOM GARNET
& BLACK DESSERT

ICED TEA, WATER AND
A COMPLIMENTARY CHAMPAGNE TOAST


$65 PER PERSON

Client-designated gratuity, 3% administrative fee and applicable sales tax will be added to all items. Prices and menu items are subject to change.

CUSTOMIZE YOUR MENU WITH THESE OPTIONAL UPGRADES

(additional costs apply)
APPETIZERS
Seared Ahi Tuna (add $17)
Mushrooms Stuffed with Crabmeat (add $15)
Shrimp Cocktail / Shrimp Remoulade (add $19)
ENTREE COMPLIMENTS
Blue cheese crust (add $5)
Bearnaise, Hollandaise or Au poivre sauces (add $5)
Shrimp – six additional large shrimp (add $15)
Lobster tail – steamed & added to entree (add $19)