Best Prime Steak Restaurant

APPETIZERS

$18.00 Shrimp Cocktail / Shrimp Remoulade

Chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce.


$14.00 Mushrooms Stuffed with Crabmeat

broiled, topped with romano cheese.


$15.00 Crabtini

Lump crabmeat and house vinaigrette with creole remoulade sauce


$16.00 Seared Ahi Tuna

Complemented by a spirited sauce with hints of ginger, mustard and beer.


$19.00 Sizzling Blue Crab Cakes

Two jumbo lump crab cakes served sizzling with lemon butter


$15.00 Barbecued Shrimp

Large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices


$14.50 Calamari

Lightly fried, with a sweet and spicy asian chili sauce.


$14.00 Veal Osso Buco Ravioli

saffron-infused pasta served with sauteed baby spinach and a white demi-glace


$18.00 Spicy Lobster Bites

Lightly fried, tossed in a spicy cream sauce and served with cucumber salad



SALADS & SOUPS

All of our dressings are made fresh, using our exclusive recipes. Choose from: Blue Cheese, Remoulade, Thousand Island, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch and Vinaigrette.

$8.75 Louisiana Seafood Gumbo


$9.75 Lobster Bisque


$7.50 Steak House Salad

Iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons and red onions.


$8.00 Harvest Salad

Mixed greens with roasted corn, dried cherries, bacon and tomatoes in a white balsamic vinaigrette. Topped with goat cheese and Cajun pecans.


$9.50 Sliced Tomato and Onion

A sliced beefsteak tomato and sliced red onions served on a bed of field greens with vinaigrette and crumbled blue cheese.


$8.00 Lettuce Wedge

A crisp wedge of iceberg lettuce on field greens with bacon, crumbled blue cheese and your choice of dressing.


$8.00 Caesar Salad

Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with parmesan-black pepper crisps.


$9.50 Ruth’s Chop Salad

A Ruth’s Chris original. Julienne iceberg lettuce, spinach, and radicchio tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese and lemon basil dressing. Served with grape tomatoes and topped with crispy fried onions.


$14.00 Vine Ripe Tomato and Buffalo Mozzarella Salad

A sliced beefsteak tomato layered with fresh buffalo mozzarella cheese, accented with fresh basil and topped with balsamic vinaigrette.



SIGNATURE STEAKS & CHOPS

ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none.

$41.00 Filet

12oz tender cut of corn-fed Midwestern beef, broiled expertly to melt in your mouth.


$36.00 Petite Filet

8oz equally tender filet


$42.00 Tournedos and Shrimp

Two 4 oz. medallions of our filet topped with large shrimp that have been dusted with Cajun spices.


$52.00 T-Bone

24oz full-flavored USDA Prime cut


$39.00 Lamb Chops

Three chops, cut extra thick


$43.00 Ribeye

16oz USDA Prime, well marbled for peak flavor and deliciously juicy


$50.00 Cowboy Ribeye

22oz bone-in well marbled USDA Prime


$46.00 New York Strip

16oz USDA Prime cut with a full-bodied texture. A favorite of many steak connoisseurs.


$87.00 Porterhouse for Two

40oz USDA Prime combining the rich flavor of a strip with the tenderness of a filet.


$25.00 Pork Chop

Center-cut chop, fine-grained and flavorful, served with sliced cinnamon apples



SEAFOOD & SPECIALTY ENTREES

$29.00 Salmon Fillet

Available broiled or seasoned with Cajun spices


$36.00 Mixed Grill

4 oz. filet, a demi portion of our stuffed chicken breast and one jumbo lump crab cake


$21.00 Vegetarian Plate

choose three of your favorite potato or vegetable sides to build your entree


$25.00 Stuffed Chicken Breast

Oven roasted double chicken breast, garlic-herb cheese and lemon butter


$29.00 Shrimp & Grits

Large shrimp sauteed in reduced white wine, butter, garlic and spices; served over jalapeno-cheese grits cakes


MARKET PRICE Fresh Lobster

Fresh whole Maine lobster, 2.5 pounds and up; priced per pound



POTATOES

$8.50 Mashed

with a hint of roasted garlic


$8.50 Lyonnaise

sauteed with onions


$8.00 Baked

A one-pounder, loaded


$9.00 Sweet Potato Casserole

with a pecan crust


$8.50 Shoestring Fries

Extra thin and crispy


$8.50 Julienne Fries

Classic cut french fries.


$9.00 Au Gratin

Sliced Idaho potatoes with a three cheese sauce.



VEGETABLES

$8.50 Sauteed Baby Spinach

Sautéed with a hint of butter.


$8.00 Fresh Broccoli


$9.00 Broccoli Au Gratin

Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar


$8.50 French Fried Onion Rings


$8.00 Broiled Tomatoes

Caramelized with a touch of sugar.


$8.50 Creamed Spinach

A Ruth’s favorite, chopped spinach in a New Orleans style cream sauce.


$9.00 Spinach Au Gratin

Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.


$8.00 Sauteed Mushrooms

Sauteed with butter.


$9.00 Fresh Asparagus

Served with hollandaise.



ENTREE COMPLEMENTS

$4.00 Blue Cheese Crust

add blue cheese, roasted garlic and a touch of bread crumbs to any steak


$4.00 Bearnaise or Hollandaise Sauces


$15.00 Oscar

add lump crabmeat, asparagus and béarnaise sauce to any entree


$32.00 Lobster Tail

Steamed or fried, added to any entree


$13.00 Shrimp

add six additional large shrimp to any entree