Dinner Menu

APPETIZERS

$19
Shrimp Cocktail / Shrimp Remoulade

chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce

 

$15
Mushrooms Stuffed with Crabmeat

broiled, topped with romano cheese

 

$16
Barbecued Shrimp

large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices

 

$17
Seared Ahi Tuna*

complemented by a spirited sauce with hints of mustard and beer

 

for four $118 / for two $59
Chilled Seafood Tower*

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab

 

$19
Sizzling Blue Crab Cakes

two jumbo lump crab cakes served sizzling with lemon butter

 

$17
Calamari

lightly fried, with a sweet and spicy asian chili sauce

 

$19
Crab Stack

colossal lump blue crab, avocado, mango and cucumber

 

$15
Veal Osso Buco Ravioli

saffron-infused pasta served with sauteed baby spinach and a white demi-glace

 

$19
Spicy Lobster Bites

lightly fried, tossed in a spicy cream sauce and served with cucumber salad

 

 

SALADS & SOUPS

All of our dressings are made fresh, using our exclusive recipes. Choose from: Blue Cheese, Balsamic Vinaigrette, Creamy Lemon Basil, Ranch, Thousand Island, Remoulade, and Vinaigrette.

$9.5
Caesar Salad

fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with parmesan-black pepper crisps.

 

$8.5
Steak House Salad

iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons and red onions

 

$9.5
Harvest Salad

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans

 

$9.5
Lettuce Wedge

a crisp wedge of iceberg lettuce on field greens with bacon, crumbled blue cheese and your choice of dressing

 

$10.5
Ruth’s Chop Salad

julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing and crispy onions

 

$12
Fresh Mozzarella & Kumato Tomato Salad

locally sourced kumato tomatoes, fresh basil, aged balsamic glaze and extra virgin olive oil

 

$10.5
Lobster Bisque

 

$9
Soup of the Day

 

 

SIGNATURE STEAKS & CHOPS

ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none.

$46
New York Strip*

16 oz USDA Prime with a full-bodied texture; slightly firmer than a ribeye

 

$53
T-Bone*

24 oz full-flavored USDA Prime cut

 

$48
Ribeye*

16 oz USDA Prime, well marbled for peak flavor and deliciously juicy

 

$53
Cowboy Ribeye*

22 oz bone-in well marbled USDA Prime

 

$41
Lamb Chops*

three chops, cut extra thick

 

$45
Filet*

12 oz tender cut of corn-fed midwestern beef, broiled expertly to melt in your mouth

 

$39
Petite Filet*

8 oz equally tender filet

 

$46
Tournedos and Shrimp*

two 4 oz medallions of our filet topped with large shrimp that have been dusted with Cajun spices

 

$89
PORTERHOUSE FOR TWO*

40 oz USDA Prime combining the rich flavor of a strip and the tenderness of a filet

 

$28
PORK CHOP *

center-cut chop, fine grained and flavorful, with sliced cinnamon apples

 

SPECIALTY CUTS

$65
Bone-in Filet*

an incredibly tender 16 oz bone-in cut at the peak of flavor

 

$60
Bone-in New York Strip*

USDA Prime, full bodied 19 oz bone-in cut, our founder’s favorite

 

$115
Tomahawk Ribeye*

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

 

 

ENTREE COMPLEMENTS

$15
Shrimp

add six additional large shrimp to any entree

 

$19
Lobster Tail

steamed, added to any entree

 

$15
Oscar

add lump crabmeat, asparagus and béarnaise sauce to any entree

 

$5
Blue Cheese Crust

add blue cheese, roasted garlic and a touch of bread crumbs to any steak

 

$7
Ruth’s Dipping Trio

black truffle butter, shitake demi-glace & honey-soy glaze

 

$5
Bearnaise or Hollandaise Sauce

 

 

SEAFOOD & SPECIALTY ENTREES

$29
Salmon Fillet*

available broiled or seasoned with cajun spices

 

$39
Chilean Sea Bass*

pan-roasted, citrus-coconut butter, sweet potato and pineapple hash

 

$23
Vegetarian Plate

choose three of your favorite potato or vegetable sides to build your entree

 

$29
Shrimp & Grits

large shrimp sauteed in reduced white wine, butter, garlic and spices; served over jalapeno-cheese grits cakes accented with crumbled bacon

 

$28
Stuffed Chicken Breast

oven roasted double chicken breast, garlic-herb cheese and lemon butter

 

MARKET PRICE
Fresh Lobster

fresh whole Maine lobster, 2.5 pounds and up; priced per pound

 

 

POTATOES & SIGNATURE SIDES

$9.5
Au Gratin

sliced idaho potatoes with a three cheese sauce

 

$9.5
Mashed

with a hint of roasted garlic

 

$8.5
Baked

a one-pounder, loaded

 

$9
Julienne Fries

classic cut french fries

 

$9
Shoestring Fries

extra thin and crispy

 

$9.5
Sweet Potato Casserole

with a pecan crust

 

$18
Lobster Mac & Cheese

tender lobster, three cheese blend, mild green-chiles

 

 

VEGETABLES

$9
Fresh Baby Spinach

sauteed in butter

 

$9
Creamed Spinach

a ruth’s classic

 

$10.5
Pan-Roasted Cremini Mushrooms

pan roasted, fresh thyme

 

$11.5
Roasted Brussels Sprouts

bacon, honey butter

 

$11.5
Grilled Asparagus with Hollandaise

with hollandaise sauce

 

$9
French Fried Onion Rings

ruth’s original recipe

 

$9
Fresh Broccoli

simply steamed

 

$10.5
Fire-Roasted Corn

hand-cut fresh from the cob, diced jalapeno