Lunch Menu


Louisiana Seafood Gumbo


Lobster Bisque


Asian Beef Bites*

Broiled, seasoned beef tips served over braised cabbage and accented with sesame seeds and sliced green onions.


Mushrooms Stuffed with Crabmeat

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.



Lightly fried and tossed with a sweet and spicy Thai chili sauce.




Our salad dressings are made fresh daily using our exclusive recipes: Blue Cheese, Remoulade, Thousand Island, Creamy Lemon Basil, Balsamic Vinaigrette and Ranch

Black and Blue Salad*

Seasoned beef tenderloin tips, broiled and served over crisp wedges of iceberg lettuce. Topped with balsamic vinaigrette dressing and crumbled blue cheese.


Grilled Tuna Salad*

Ahi tuna coated with mustard, cracked black pepper and sesame seeds, seared and served atop a bed of mixed greens. Tossed in a sesame-vinaigrette dressing and accented with blue cheese, diced apples and sundried tomatoes.


Ruth’s Cobb Salad

Grilled chicken, cheddar cheese, avocado, bacon, crumbled blue cheese, tomatoes and chopped egg served over a bed of mixed greens and topped with crispy red onions.


Chicken Caesar Salad

Sliced breast of chicken, grilled or blackened with Cajun spices, and served warm over Caesar salad.
(Available as a wrap upon request.)


Southwest Steak Salad*

Cilantro-marinated tenderloin tips, corn salsa, avocado, grape tomatoes and fried onions tossed with spring greens in our house vinaigrette and topped with a chipotle drizzle.
(Available as a wrap upon request.)




Served with your choice of julienne french fries, fried onion rings or vinaigrette coleslaw

Shrimp Po-Boy

Jumbo shrimp flash-fried and served on a French bread baguette with shredded lettuce and tomato. Ruth’s signature Remoulade sauce completes this luncheon favorite.


Chicken & Avocado Club

Boneless chicken breast, grilled, sliced and topped with swiss cheese, avocado, lettuce, tomato, bacon and mayonnaise on toasted wheat bread.


Crispy Fish Tacos

Crispy strips of fried whitefish in soft taco shells with citrus-slaw, diced red and green bell pepper, and a sweet and spicy chipotle sauce.


Salmon Club*

Grilled salmon layered between toasted wheat bread with bacon, lettuce, tomato, onion and Ruth’s signature Remoulade sauce.


Barbecue Smokehouse Cheeseburger*

A 10-ounce burger, grilled to your liking, topped with cheddar cheese, barbecue-sauce studded pulled pork and a fried onion ring.


Ruth’s Steakburger*

Ground sirloin, grilled to your liking, and topped with your choice of provolone, cheddar, swiss or blue cheese.


Sliders 1-1-1*

A trio of our favorite slider sandwiches: a jumbo lump crab cake with house Remoulade sauce, a Kobe beef slider with horseradish cream, and a fried shrimp slider with a chipotle-aioli sauce.




Add a Luncheon Salad or Caesar Salad to any entree for $2.75

Sizzling Blue Crab Cakes

Two jumbo lump crab cakes served with sizzling lemon butter and sauteed fresh vegetables.


Salmon Fillet*

Broiled and served with lemon, butter, parsley and sauteed fresh vegetables.


Chicken Bruschetta

Lightly blackened breast of chicken, grilled and topped with a tomato-onion bruschetta and a balsamic reduction drizzle. Served over sauteed spring vegetables.


Shrimp and Grits

Jumbo shrimp sauteed in Ruth’s signature barbecue butter and accented with bacon and green onions. Served over jalapeno-cheese grits cakes.


Seared Sea Scallops*

Jumbo sea scallops, seasoned with blackening spices and seared. Served over a corn succotash and topped with a chipotle-mayonnaise sauce.


Linguini and Shrimp

Linguini tossed with garlic butter and served with lightly blackened jumbo shrimp, asparagus and grape tomatoes. Topped with shaved parmesan cheese.


Brochette of Beef and Shrimp*

Tender, teriyaki-glazed beef tenderloin and jumbo shrimp with mushrooms and grilled asparagus. Served over a bed of sauteed bell peppers and onions.


Luncheon Filet*

Broiled expertly to a melt-in-your-mouth tenderness. Served with lyonnaise potatoes.



This USDA Prime cut is richly marbled for peak flavor. Served with lyonnaise potatoes.


New York Strip*

A favorite of many steak connoisseurs, the strip boasts a full-bodied texture and is slightly firmer than the ribeye. Served with lyonnaise potatoes.




Lyonnaise Potatoes


Sauteed Fresh Vegetables


Fresh Broccoli


Sauteed Fresh Spinach




* Lunch menu above is available at Birmingham (AL), Huntsville (AL) and Columbia (SC) restaurants only.