Best Steakhouse & Fine Dining Restaurant

SOUPS & APPETIZERS

$8.50 Louisiana Seafood Gumbo


$8.50 Lobster Bisque


$12.00 Asian Beef Bites*

Broiled, seasoned beef tips served over braised cabbage and accented with sesame seeds and sliced green onions.


$12.00 Mushrooms Stuffed with Crabmeat

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.


$14.00 Calamari

Lightly fried and tossed with a sweet and spicy Thai chili sauce.



ENTREE SALADS

Our salad dressings are made fresh daily using our exclusive recipes: Blue Cheese, Remoulade, Thousand Island, Creamy Lemon Basil, Balsamic Vinaigrette and Ranch

$14.00 Black and Blue Salad*

Seasoned beef tenderloin tips, broiled and served over crisp wedges of iceberg lettuce. Topped with balsamic vinaigrette dressing and crumbled blue cheese.


$16.00 Grilled Tuna Salad*

Ahi tuna coated with mustard, cracked black pepper and sesame seeds, seared and served atop a bed of mixed greens. Tossed in a sesame-vinaigrette dressing and accented with blue cheese, diced apples and sundried tomatoes.


$14.00 Ruth’s Cobb Salad

Grilled chicken, cheddar cheese, avocado, bacon, crumbled blue cheese, tomatoes and chopped egg served over a bed of mixed greens and topped with crispy red onions.


$12.50 Chicken Caesar Salad

Sliced breast of chicken, grilled or blackened with Cajun spices, and served warm over Caesar salad. (Available as a wrap upon request.)


$15.00 Southwest Steak Salad*

Cilantro-marinated tenderloin tips, corn salsa, avocado, grape tomatoes and fried onions tossed with spring greens in our house vinaigrette and topped with a chipotle drizzle. (Available as a wrap upon request.)



SANDWICHES

Served with your choice of julienne french fries, fried onion rings or vinaigrette coleslaw

$13.00 Shrimp Po-Boy

Jumbo shrimp flash-fried and served on a French bread baguette with shredded lettuce and tomato. Ruth’s signature Remoulade sauce completes this luncheon favorite.


$12.00 Chicken & Avocado Club

Boneless chicken breast, grilled, sliced and topped with swiss cheese, avocado, lettuce, tomato, bacon and mayonnaise on toasted wheat bread.


$14.00 Crispy Fish Tacos

Crispy strips of fried whitefish in soft taco shells with citrus-slaw, diced red and green bell pepper, and a sweet and spicy chipotle sauce.


$12.00 Salmon Club*

Grilled salmon layered between toasted wheat bread with bacon, lettuce, tomato, onion and Ruth’s signature Remoulade sauce.


$15.00 Barbecue Smokehouse Cheeseburger*

A 10-ounce burger, grilled to your liking, topped with cheddar cheese, barbecue-sauce studded pulled pork and a fried onion ring.


$11.00 Ruth’s Steakburger*

Ground sirloin, grilled to your liking, and topped with your choice of provolone, cheddar, swiss or blue cheese.


$12.50 Sliders 1-1-1*

A trio of our favorite slider sandwiches: a jumbo lump crab cake with house Remoulade sauce, a Kobe beef slider with horseradish cream, and a fried shrimp slider with a chipotle-aioli sauce.



ENTREES

Add a Luncheon Salad or Caesar Salad to any entree for $2.75

$18.00 Sizzling Blue Crab Cakes

Two jumbo lump crab cakes served with sizzling lemon butter and sauteed fresh vegetables.


$16.00 Salmon Fillet*

Broiled and served with lemon, butter, parsley and sauteed fresh vegetables.


$14.50 Chicken Bruschetta

Lightly blackened breast of chicken, grilled and topped with a tomato-onion bruschetta and a balsamic reduction drizzle. Served over sauteed spring vegetables.


$16.00 Shrimp and Grits

Jumbo shrimp sauteed in Ruth’s signature barbecue butter and accented with bacon and green onions. Served over jalapeno-cheese grits cakes.


$16.00 Seared Sea Scallops*

Jumbo sea scallops, seasoned with blackening spices and seared. Served over a corn succotash and topped with a chipotle-mayonnaise sauce.


$16.50 Linguini and Shrimp

Linguini tossed with garlic butter and served with lightly blackened jumbo shrimp, asparagus and grape tomatoes. Topped with shaved parmesan cheese.


$18.00 Brochette of Beef and Shrimp*

Tender, teriyaki-glazed beef tenderloin and jumbo shrimp with mushrooms and grilled asparagus. Served over a bed of sauteed bell peppers and onions.


$33.00 Luncheon Filet*

Broiled expertly to a melt-in-your-mouth tenderness. Served with lyonnaise potatoes.


$39.00 Ribeye*

This USDA Prime cut is richly marbled for peak flavor. Served with lyonnaise potatoes.


$41.00 New York Strip*

A favorite of many steak connoisseurs, the strip boasts a full-bodied texture and is slightly firmer than the ribeye. Served with lyonnaise potatoes.



VEGETABLES & POTATOES

$5.75 Lyonnaise Potatoes


$5.25 Sauteed Fresh Vegetables


$5.75 Fresh Broccoli


$6.00 Sauteed Fresh Spinach


* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.