Holiday Lunch at Ruth’s Chris Huntsville

Serving holiday lunch December 4th – 22nd, Monday – Friday, 11 AM – 2 PM

Make a Reservation

Holiday Lunch Menu


Dinner Entrees

Add a mixed green salad or side caesar salad to any of our signature steaks & chops, specialty cuts, and seafood or specialty entrees, 3.50


Entree Salads

BLACK & BLUE STEAK SALAD* 14.50
seasoned beef tenderloin tips, broiled and served over crisp wedges of iceberg lettuce; topped with balsamic vinaigrette & crumbled blue cheese

GRILLED TUNA SALAD*  16.50
ahi tuna coated with mustard, cracked pepper and sesame seeds, seared and served atop mixed greens accented with blue cheese, diced apples & sundried tomatoes; sesame-vinaigrette dressing

CAESAR SALAD   10.00
crisp romaine hearts tossed with romano cheese and a creamy caesar dressing
Add Chicken $4   |   Add Shrimp $6  |  Add Crabmeat $9 

RUTH’S COBB SALAD   15.50
grilled chicken, cheddar cheese, avocado, bacon, crumbled blue cheese, tomatoes and chopped egg served over mixed greens & topped with crispy red onions; choice of dressing (ranch, balsamic vinaigrette, blue cheese, thousand island, remoulade or creamy lemon basil)


Burgers & Sandwiches

(served with your choice of julienne french fries or fried onion rings)

ALL AMERICAN BURGER* 11.50
usda prime burger, grilled to your liking, and served with your choice of swiss or cheddar cheese; dressed with lettuce, tomato, red onion & pickles and served on a brioche bun.
Add bacon, avocado, sauteed mushrooms or fried egg — additional $1.50 each
CHICKEN & AVOCADO CLUB 12.50
boneless chicken breast, grilled and topped with swiss cheese, avocado, lettuce, tomato, red onion, bacon & mayonnaise; served on toasted brioche bread

SLIDERS 1-1-1* 14.00
a trio of our favorite slider sandwiches: a jumbo lump crab cake with house remoulade sauce, a petite prime beef burger slider with horseradish cream, and a fried shrimp slider with a sriracha-aioli


*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.