Lunch Menu

APPETIZERS & SOUPS

$8.00
Soup of the Day

$9.00
Lobster Bisque

$15.00
Barbecued Shrimp

large shrimp sauteed new orleans style in reduced white wine, butter, garlic & spices

$14.00
Mushrooms Stuffed with Crabmeat

broiled and topped with romano cheese

$18.00
Shrimp Cocktail / Shrimp Remoulade

chilled jumbo shrimp, choice of our classic creole remoulade sauce or spicy new orleans-style cocktail sauce

$16.00
Calamari

lightly fried with a sweet and spicy asian chili sauce

$8.00
French Fried Onion Rings

SALADS

$14.00
Black & Blue Steak Salad*

seasoned beef tenderloin tips, broiled and served over crisp wedges of iceberg lettuce; topped with balsamic vinaigrette & crumbled blue cheese

$9.00
Caesar Salad

crisp romaine hearts tossed with romano cheese and a creamy caesar dressing; served with parmesan-black pepper crisps

Add Chicken – $4 | Add Shrimp – $6 | Add Crabmeat – $9

$16.00
Grilled Tuna Salad*

ahi tuna coated with mustard, cracked pepper and sesame seeds, seared and served atop a bed of mixed greens accented with blue cheese, diced apples & sundried tomatoes; sesame-vinaigrette dressing

$14.00
Ruth’s Cobb Salad

grilled chicken, cheddar cheese, avocado, bacon, crumbled blue cheese, tomatoes and chopped egg served over mixed greens & topped with crispy red onions; choice of dressing

$16.00
Southwest Steak Salad*

cilantro-marinated tenderloin tips, corn salsa, avocado, grape tomatoes and fried onions tossed with spring greens in our house vinaigrette & topped with a sriracha-aioli drizzle

BURGERS & SANDWICHES

(served with your choice of julienne french fries, fried onion rings or creamy coleslaw)

$11.50
All American Burger*

ground sirloin, grilled to your liking, with choice of lettuce, tomato, red onion, sauteed mushrooms, cheddar cheese and bread & butter pickles on a brioche bun
Add bacon, avocado or fried egg — additional $1.50 each

$12.00
Chicken & Avocado Club

boneless chicken breast, grilled, sliced and topped with swiss cheese, avocado, lettuce, tomato, bacon & mayonnaise; served on toasted bread

$11.50
Classic Grilled Cheese

our house blend of cheddar, provolone and gruyere; golden crusty outside and pure comfort inside with butter undertones

$19.00
New York Strip Sandwich*

sliced new york strip steak served on a french bread baguette with mushrooms, caramelized onions, swiss cheese & a creamy horseradish sauce

$14.00
Sliders 1-1-1*

a trio of our favorite slider sandwiches: a jumbo lump crab cake with house remoulade sauce, a petite beef burger slider with horseradish cream, and a fried shrimp slider with a sriracha-aioli sauce

ENTREES

(add a caesar or steak house salad to any entree, 3.00)

$18.00
Sizzling Blue Crab Cakes

two jumbo lump crab cakes served with sizzling lemon butter and sauteed fresh vegetables

$16.00
Shrimp & Grits

jumbo shrimp sauteed in Ruth’s signature barbecue butter; accented with bacon & green onions; served over jalapeno-cheese grits cakes

$16.00
Seared Sea Scallops*

seared, blackened sea scallops served over fire-roasted corn seasoned with salsa verde

$13.00
Pappardelle Pasta

pappardelle ribbon pasta tossed with white wine, grape tomatoes, garlic, mushrooms & red chili flakes; topped with parmesan cheese and fresh basil

Add Chicken $4 | Add Shrimp $6

$37.00
Luncheon Filet*

8 oz. tender cut of corn-fed midwestern beef, broiled expertly to melt in your mouth; served with shoestring fries

$16.00
Salmon Fillet*

broiled and served with lemon, butter, parsley & sauteed fresh vegetables

$15.00
Chicken Bruschetta

lightly blackened chicken breast grilled and topped with a tomato-onion bruschetta, drizzled with a balsamic reduction; served over sauteed vegetables

$18.00
Brochette of Beef & Shrimp*

tender, teriyaki-glazed beef tenderloin and jumbo shrimp with mushrooms and grilled asparagus; served over a bed of sauteed bell peppers & onions

$19.00
Steak & Frites*

8 oz. usda prime new york strip, sliced and served with a mushroom demi-glace & shoestring fries

RUTH’S CHRIS SIGNATURE STEAKS (FILET, NEW YORK STRIP, RIBEYE & T-BONE) AVAILABLE UPON REQUEST

PERSONAL SIDES

$6.00
Side Salad

$6.50
French Fries

$7.00
Fresh Broccoli

$6.00
Sauteed Fresh Vegetables

$8.50
Sauteed Baby Spinach

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.