Lunch Menu

APPETIZERS & SOUPS

$6.00
Soup of the Day, Cup

$7.00
Lobster Bisque, Cup

$15.50
Barbecued Shrimp

large shrimp sauteed new orleans style in reduced white wine, butter, garlic & spices

$14.00
Mushrooms Stuffed with Crabmeat

broiled and topped with romano cheese

$18.00
Shrimp Cocktail / Shrimp Remoulade

chilled jumbo shrimp, choice of our classic creole remoulade sauce or spicy new orleans-style cocktail sauce

$16.50
Calamari

lightly fried with a sweet and spicy asian chili sauce

$8.00
French Fried Onion Rings

SALADS

$14.50
Black & Blue Steak Salad*

seasoned beef tenderloin tips, broiled and served over crisp wedges of iceberg lettuce; topped with balsamic vinaigrette & crumbled blue cheese

$9.50
Caesar Salad

crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Add Chicken – $4 | Add Shrimp – $6 | Add Crabmeat – $9

$16.50
Grilled Tuna Salad*

ahi tuna coated with mustard, cracked pepper and sesame seeds, seared and served atop mixed greens accented with blue cheese, diced apples & sundried tomatoes; sesame-vinaigrette dressing

$15.50
Ruth’s Cobb Salad

grilled chicken, cheddar cheese, avocado, bacon, crumbled blue cheese, tomatoes and chopped egg served over mixed greens & topped with crispy red onions; choice of dressing (ranch, balsamic vinaigrette, blue cheese, thousand island, remoulade or creamy lemon basil)

$16.00
Southwest Steak Salad*

cilantro-marinated tenderloin tips, corn salsa, avocado, grape tomatoes and fried onions tossed with spring greens in our house vinaigrette & topped with a sriracha-aioli drizzle

BURGERS & SANDWICHES

(served with your choice of julienne french fries or fried onion rings)

$11.50
All American Burger*

usda prime burger, grilled to your liking, and served with your choice of swiss or cheddar cheese; dressed with lettuce, tomato, red onion & pickles and served on a brioche bun.
Add bacon, avocado, sauteed mushrooms or fried egg — additional $1.50 each

$12.50
Chicken & Avocado Club

boneless chicken breast, grilled and topped with swiss cheese, avocado, lettuce, tomato, red onion, bacon & mayonnaise; served on toasted brioche bread

$19.00
New York Strip Sandwich*

sliced new york strip steak served on a french bread baguette with mushrooms, caramelized onions, swiss cheese & a creamy horseradish sauce

$14.00
Sliders 1-1-1*

a trio of our favorite slider sandwiches: a jumbo lump crab cake with house remoulade sauce, a petite prime beef burger slider with horseradish cream, and a fried shrimp slider with a sriracha-aioli

ENTREES

(add a cup of soup of the day, caesar salad or steak house salad to any entrée, 3.50)

$18.00
Sizzling Blue Crab Cakes

two jumbo lump crab cakes served with sizzling lemon butter

$17.00
Seared Sea Scallops*

seared, blackened sea scallops served over fire-roasted corn seasoned with salsa verde

$16.00
Chicken Bruschetta

lightly blackened chicken breast grilled and topped with a tomato-onion bruschetta, drizzled with a balsamic reduction; served over sauteed vegetables

$15.00
Veal Osso Bucco Ravioli

saffron-infused pasta served with sautéed baby spinach & white wine demi-glace

$18.00
Salmon Fillet*

broiled and served with lemon, butter, parsley & sauteed fresh vegetables

$25.00
6 oz. Filet* & Shrimp

tender corn-fed midwestern beef topped with large shrimp

$39.00
Petite Filet*

deliciously tender 8 oz filet

$46.00
New York Strip*

USDA Prime, full bodies 16 oz cut

RUTH’S CHRIS SIGNATURE STEAKS AVAILABLE UPON REQUEST

PERSONAL SIDES

$7.00
Julienne French Fries

$7.00
Fresh Broccoli

$10.50
Grilled Asparagus

with hollandaise sauce

$8.50
Sauteed Baby Spinach

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.