Seasonal Prix Fixe Classics

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Celebrate the best flavors of the season with our newest Seasonal Classics menu. Featuring exciting seasonally inspired dishes as well as Ruth’s Chris favorites, we invite you to select a starter, entree and side dish from the menus below for a perfectly customized meal starting at only $44.95.

Seasonal Prix Fixe Classics Menu

Enjoy a complete meal with your choice of starter, entree and personal side, served alongside our featured dessert duo.

FIRST COURSE

Caesar Salad  |  Acorn Squash Bisque  |  Steak House Salad
Roasted Red Apple & Butternut Squash Salad with Blue Cheese, Walnuts and an Apple Cider-Maple Vinaigrette

SECOND COURSE

  • 6 oz. Filet with Sweet Piquillo Red Pepper & Panko Breadcrumb Crust*
  • 6 oz. Filet & Shrimp*
  • Stuffed Chicken Breast
  • Barbecued Shrimp & Grits
Menu pricing with one of the
entrees above $44.95
  • Seared Ahi Tuna with Soy-Ginger Sauce*
  • 12 oz. Filet Mignon*
  • 12 oz. Ribeye* | 16 oz. Ribeye* (Add $4)
  • 6 oz. Filet & Cold Water Lobster Tail
Menu pricing with one of the
entrees above $55.95

PERSONAL SIDES

Creamed Spinach   |   Roasted Mushroom Couscous with Shaved Parmesan
Sauteed Broccolini with Garlic   |   Mashed Potatoes

DESSERT DUO

Apple Crumb Cheesecake and Vanilla Ice Cream
Prefer a selection from our full dessert menu with your prix fixe classics dinner? (Add $5)


*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Ruth’s Chris invites guests to enjoy our Seasonal Prix Fixe Classics menus, offered nightly in our dining room. Seasonal Prix Fixe Classics menus are not available for contracted groups or private dining at this time; however, we welcome you to view our selection of menus crafted specifically for your private dining pleasure.