MARCHESI ANTINORI WINE DINNER

SUNDAY, OCTOBER 15 AT 6:30 PM | $105 PER PERSON (PLUS TAX & GRATUITY)

Dedicated to winemaking for over six hundred years (and 26 generations), the Antinori family takes much pride in making innovative, often bold, wines that respect old world traditions without resting on the laurels of past successes. With the creation of the first Super Tuscan in the 1970s, the Antinori family is recognized as the driving force behind Americans’ interest in Italian wines and continues to represent the absolute best of Tuscany and Umbria. As Marchese Piero, the family patriarch, likes to say, “old roots play an important part in the Antinori philosophy but they never have hindered our innovative winemaking spirit.”

Join us as we celebrate great food and wine. This magnificent dinner features an Italian-inspired twist on a traditional steakhouse menu paired alongside five luxurious Antinori wines, including the estate’s revered Guado al Tasso. We invite you to enjoy the best Italy has to offer without ever leaving the dinner table. Saluti!

No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.


Alabama

Birmingham, AL – 205.879.9995

Huntsville, AL – 256.539.3930

Georgia

Atlanta – Buckhead, GA  404.365.0660

South Carolina

Charleston, SC – 843.793.4224

Columbia, SC– 803.212.6666

Greenville Downtown, SC – 864.242.2000

Myrtle Beach, SC – 843.839.9500

Tennessee

Chattanooga, TN – 423.602.5900


 DINNER MENU

Antinori Wine Dinner - First Course

FIRST COURSE

Beef Tenderloin Carpaccio


Fresh Strawberry, Sherry Marinated Beets, Roasted Pine Nuts
paired with
Antinori, Rosato, Bolgheri, “Tenuta Guado al Tasso Scalabrone”, Tuscany Italy


SECOND COURSE

Burrata Cheese & Heirloom Tomato Salad

Fresh Basil Gremolata, Italian Herb Vinaigrette
paired with
Antinori, Vermentino, “Guado al Tasso”, Bolgheri, Tuscany, Italy


THIRD COURSE

Pan Seared Halibut & Patatas Bravas

Soppressata, Dried Cherries, Basil Oil
paired with
Antinori, Bolgheri, “Tenuta Guado al Tasso Il Bruciato”, Tuscany, Italy


MAIN COURSE

Porcini Rubbed Filet

topped with Fried Veal Ravioli
paired with
Antinori, Bolgheri, “Guado al Tasso”, Superiore, Tuscany, Italy

ACCOMPANIMENTS

Asparagus Gratin with Bagna Cauda
 | Roasted Mushroom Risotto


DESSERT COURSE

Banana & Honey Panna Cotta

Brûlée Banana, Praline Crunch
paired with
Antinori, Muffato, “Castello della Sala”, Umbria, Italy


*Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance.