Known to be one of the most unique wine growing regions in the world, Sonoma County boasts a diversified terrain and a wide variety of microclimates across its wine growing regions. From towering mountains and more than 50 miles of Pacific coastline to lush oak-studded hills and sun-kissed valleys, Sonoma has it all. We invite you to experience the best of Sonoma as we feature four premium red wine selections that pair perfectly with our signature sizzling steaks.
Recognized for its lovely ruby red hue, “Jane’s Vineyard” Pinot Noir opens with notes of cherry, black tea and plum, followed by hints of mocha and cocoa. Beautifully balanced with a long lingering finish, this full bodied pinot noir remains true to its varietal roots.
Glass $19 | Bottle $76
Rodney Strong, “Reserve”, Cabernet Sauvignon, Alexander Valley, California
Rich and velvety smooth, this vintage displays aromas of blackberry, black currant, crushed violet and tobacco with subtle notes of black pepper, holiday spice and vanilla. The palate has medium tannins, lingering oak flavors and an enviable lush, layered finish.
Glass $23 | Bottle $88
A single vineyard Cabernet Sauvignon offering a full-bodied concentration of ripe plums, black cherry and dark chocolate, with a smooth texture and an unexpected dose of minerality. This powerful, perfumed and intense wine improves with each and every sip.
Rodney Strong, “Symmetry”, Meritage, Alexander Valley, California
This intensely colored Bordeaux style blend shows terrific refinement and finesse. Opening with a luxurious bouquet of dark fruits and lavender that unfold on the palate with silky layers of espresso and spicy oak, this wine is the epitome of elegance in a glass.