3285 Peachtree Road NE | Atlanta, GA 30305
Call Us 404.365.0660
Ruth’s Chris Carry Out Menu
CARRY OUT A LA CARTE MENU
Available Mon-Thurs: 4pm-8pm and Fri-Sun: 4pm-9pm
Your favorite Ruth’s Chris dishes are available for takeout.
appetizers
MUSHROOMS STUFFED WITH CRABMEAT broiled, topped with romano cheese 16
BARBECUED SHRIMP large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices 19
CRAB CAKES two jumbo lump crab cakes, lemon-butter 21
VEAL OSSO BUCO RAVIOLI saffron-infused pasta, baby spinach, veal demi-glace 16
SHRIMP COCKTAIL/REMOULADE new orleans cocktail or creamy remoulade sauce 20
salads
DRESSINGS: BLUE CHEESE, BALSAMIC VINAIGRETTE, RANCH AND REMOULADE
CAESAR SALAD romaine hearts, romano & parmesan cheeses, black pepper, caesar dressing 11
LETTUCE WEDGE crisp iceberg, field greens, bacon, blue cheese, choice of dressing 10.5
STEAK HOUSE SALAD iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions 9.5
signature cuts
FILET tender corn-fed midwestern beef
11 oz cut 49 | 8 oz cut 44
RIBEYE USDA Prime cut, well marbled for peak flavor, deliciously juicy
16 oz cut 57 | 12 oz cut 51
NEW YORK STRIP USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye 51
BONE-IN FILET tender 16 oz bone-in cut at the peak of flavor 65
COWBOY RIBEYE bone-in 22 oz well-marbled USDA Prime cut 62
BONE-IN NEW YORK STRIP
USDA Prime, full bodied 19 oz bone-in cut 64
Add a 5 oz. broiled lobster tail to any bone-in 19 addtl
Add six (6) large grilled shrimp to any steak 15 addtl
seafood & specialties
SALMON FILLET broiled with lemon, butter & parsley 32
CHILEAN SEA BASS pan roasted, citrus-coconut butter, sweet potato & pineapple hash 43
STUFFED CHICKEN BREAST
oven roasted double chicken breast, garlic herb cheese, lemon butter 33
sides
CREAMED SPINACH 11
GARLIC MASHED POTATOES 12.5
FRESH BROCCOLI simply steamed 10.5
SWEET POTATO CASSEROLE with a pecan crust 11.5
LOBSTER MAC & CHEESE 20
creamy three cheese blend, mild green chiles
JULIENNE FRIES
traditional hand cut 12
ROASTED BRUSSELS SPROUTS
bacon, honey butter 12.5
burgers
RUTH’S PRIME BURGER our prime ground with choice of cheese, lettuce, tomato, red onion; hand-cut fries 18
Substitute Beyond Burger (plant-based protein patty; soy-free, gluten-free) $2 upcharge
dessert
CLASSIC CHEESECAKE 10
CHOCOLATE SIN CAKE 10.5
BREAD PUDDING WITH WHISKEY SAUCE 10
RUTH’S PRIX FIXE CLASSICS
Enjoy a prix fixe meal featuring our chef’s favorite recipes:
includes a starter, entree & personal side.
starters:
steak house salad | caesar salad
entree:
filet & shrimp – 6 oz midwestern filet with three large shrimp $49.95
crab cakes (3) – three jumbo lump crab cakes, sizzling lemon butter $51.95
filet & lobster – a tender 6 oz filet, buttery cold water lobster tail $59.95
sides:
creamed spinach | garlic mashed potatoes | steamed broccoli
Prix Fixe Menu available for carry out only. Promotional pricing not applicable on third-party delivery orders.