RUTH’S PRIX FIXE @ $49.95 PER PERSON
Your choice of a starter, entree & personal side listed here:
- starters: steak house salad | caesar salad
- entree: petite filet | new york strip | stuffed chicken breast | salmon fillet
- sides: creamed spinach | mashed potatoes
Prix Fixe Menu available for carry out only. Promotional pricing not applicable on third-party delivery orders.
CARRY OUT & DELIVERY A LA CARTE MENU
Your favorite Ruth’s Chris dishes are available for takeout.
APPETIZER
MUSHROOMS STUFFED WITH CRABMEAT broiled, topped with romano cheese 16
BARBECUED SHRIMP large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices 19
CRAB CAKES two jumbo lump crab cakes, lemon-butter 21
SALADS
DRESSINGS: BLUE CHEESE, BALSAMIC VINAIGRETTE, RANCH AND HONEY MUSTARD
CAESAR SALAD romaine hearts, romano & parmesan cheeses, black pepper, caesar dressing 11
LETTUCE WEDGE crisp iceberg, field greens, bacon, blue cheese, choice of dressing 10.5
STEAK HOUSE SALAD iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions 9.5
Add protein to any salad (600-940 cal)
with shrimp 7 addtl | with chicken 5 addtl
SIGNATURE STEAKS
SURF & TURF
6 oz. filet & large shrimp (3) 36
6 oz. filet & 5 oz. lobster tail 47
FILET tender corn-fed midwestern beef
11 oz cut 49 | 8 oz cut 44
RIBEYE USDA Prime cut, well marbled for peak flavor, deliciously juicy
16 oz cut 57 | 12 oz cut 51
NEW YORK STRIP USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye 51
Add a 5 oz. broiled lobster tail to any steak 19 addtl.
BONE-IN CUTS
BONE-IN FILET tender 16 oz bone-in cut at the peak of flavor 65
COWBOY RIBEYE bone-in 22 oz well-marbled USDA Prime cut 62
BONE-IN NEW YORK STRIP
USDA Prime, full bodied 19 oz bone-in cut 64
Add a 5 oz. broiled lobster tail to any bone-in 19 addtl.
BURGERS & SANDWICHES
RUTH’S PRIME CHEESEBURGER prime ground beef, cheddar cheese, lettuce, tomato, red onion; chips 14.5
CHICKEN SANDWICH
boneless chicken breast, grilled and topped with swiss cheese, lettuce, tomato & red onion on a brioche bun; chips 13.5
SEAFOOD & SPECIALTIES
SALMON FILLET broiled with lemon, butter & parsley 32
CHILEAN SEA BASS pan roasted, citrus-coconut butter, sweet potato & pineapple hash 43
STUFFED CHICKEN BREAST
oven roasted double chicken breast, garlic herb cheese, lemon butter 33
SIDES
CREAMED SPINACH 11
GARLIC MASHED POTATOES 12.5
FRESH BROCCOLI simply steamed 10.5
SWEET POTATO CASSEROLE with a pecan crust 11.5
MAC & CHEESE 11
creamy three cheese blend, mild green chiles
Add lobster meat $9 addtl
DESSERT
CLASSIC CHEESECAKE 10
CHOCOLATE SIN CAKE 10.5
BREAD PUDDING WITH WHISKEY SAUCE 10
CHILDREN’S CORNER
CHICKEN FINGERS (4)
with honey-mustard sauce 12