CAKEBREAD CELLARS WINE DINNER

MARCH 2021 | $120 PER PERSON (PLUS TAX & GRATUITY)

View the Wine Dinner Menu View Participating Restaurants

Beginning as a small family winery just one generation ago, Cakebread Cellars has become one of the most successful and respected wineries in America, renowned for its superior wines and world-class vineyards. For our first Tastemaker dinner of 2021, we’ve paired some of Cakebread’s favorite wines with chef-inspired dishes designed to complement the unique flavors of each varietal selection. Make plans to join us for a socially distanced evening of food, wine and fun!

ADVANCE RESERVATIONS REQUIRED.

SPACE IS LIMITED TO ACCOMMODATE SOCIAL DISTANCING.

Participating Restaurants – Please call to reserve your spot:

  • Birmingham (AL) – Thursday, March 25 at 6:30pm
  • Huntsville (AL) – Thursday, March 25 at 6:30pm  (SOLD OUT)
  • Alpharetta (GA) – Thursday, March 25 at 7pm (SOLD OUT)
  • Atlanta – Buckhead (GA) – Thursday, March 25 at 7pm (SOLD OUT)
  • Kennesaw (GA) – Thursday, March 25 at 7pm (SOLD OUT)
  • Columbia (SC) – Thursday, March 25 at 6:30pm (SOLD OUT)
  • Greenville – Downtown (SC) – Thursday, March 25 at 6:30pm
  • Myrtle Beach (SC) – Wednesday, March 31 at 6:30pm (SOLD OUT)
  • Chattanooga (TN) – Thursday, March 25 at 6:30pm

No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.


Participating restaurants – Please call to reserve your spot:


THE MENU

FIRST COURSE

CHICKEN CHIPOTLE EMPANADA
cilantro chimichurri
-paired with-

CAKEBREAD CELLARS SAUVIGNON BLANC

SECOND COURSE

BLT SALAD
bibb lettuce, butter poached lobster, heirloom tomatoes, citrus champagne vinaigrette
-paired with-

CAKEBREAD CELLARS CHARDONNAY

THIRD COURSE

STUFFED PORTOBELLO
spinach & tomato filled, panko-crusted goat cheese, sun-dried tomato sauce
-paired with-

MULLAN ROAD CELLARS RED BLEND

MAIN COURSE

HERBED TRUFFLE BUTTER CRUSTED PETITE FILET
potato stack with three-cheese sauce, brussels sprouts with bacon & dried cherries
-paired with-

CAKEBREAD CELLARS CABERNET SAUVIGNON

DESSERT

CHEESECAKE CREME BRÛLÉE
fresh berries
-paired with-

COFFEE & TEA


*Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance.

**CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

The health and safety of our guests has always been our priority; however, in the wake of COVID-19, we have implemented more stringent cleanliness, health and safety protocols to do our part to prevent the spread of this novel coronavirus.  We understand that things look and feel differently right now and appreciate your continued support and understanding as we do our best to offer a sense of normalcy in these crazy times.

Please be advised, if the city, county or state where your preferred Ruth’s Chris Steak House operates has a mask mandate in place at the time of the scheduled wine dinner, we expect guests to be in full compliance. This includes the wearing of masks upon entry/exit to the restaurant, when using public facilities such as restrooms, and when interacting with restaurant team members. Masks may be removed for dining and drinking.  We reserve the right to refuse service for failure to comply to this and other public health ordinances.