CAYMUS VINEYARDS

OCTOBER 2021 | $120 PER PERSON (PLUS TAX & GRATUITY)

View the Wine Dinner Menu View Participating Restaurants

Our penultimate wine dinner of 2021 is sure to surprise and delight. Join us for a night out with Caymus Vineyards and the Wagner Family of Wine, as we showcase four incredible wines alongside a menu inspired by the flavors of the fall season. The “tour de fork” of this special dinner will be the main course, featuring Ruth’s signature sizzling filet paired with the world-famous Caymus Cabernet Sauvignon. Make your reservations today to secure your place around our table for what is sure to be an American wine lover’s dream come true.

SPACE IS LIMITED & ADVANCE RESERVATIONS ARE REQUIRED.

Participating Restaurants – Please call to reserve your seat:

  • Birmingham (AL) – Thursday, October 14 at 6:30pm
  • Huntsville (AL) – Thursday, October 14 at 6:30pm (SOLD OUT)
  • Alpharetta (GA) – Thursday, October 14 at 7pm (SOLD OUT)
  • Atlanta – Buckhead (GA) – Thursday, October 14 at 7pm (SOLD OUT) |  Thursday, October 21 at 7pm (SOLD OUT)
  • Kennesaw (GA) – Thursday, October 14 at 7pm (SOLD OUT)  |  Thursday, October 21 at 7pm
  • Columbia (SC) – Thursday, October 14 at 6:30pm
  • Greenville – Downtown (SC) – Thursday, October 14 at 6:30pm  |  Thursday, October 21 at 6:30pm
  • Myrtle Beach (SC) – Thursday, October 14 at 6:30pm  (SOLD OUT)
  • Chattanooga (TN) – Thursday, October 14 at 6:30pm  |  Thursday, October 21 at 6:30pm

No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.


Participating restaurants – Please call to reserve your seat:


THE MENU

Amuse-Bouche

PROSCIUTTO & MELON LOLLIPOP

mint-basil cantaloupe, herb cream

– Paired With –
EMMOLO SAUVIGNON BLANC

First Course

PAN SEARED SEA SCALLOP

charred eggplant purée, purple potato hash

– Paired With –
MER SOLEIL CHARDONNAY

Second Course

DUCK RAGOÛT

creamy polenta, basil purée

– Paired With –
CAYMUS-SUISUN GRAND DURIF

Entrée

FILET* WITH CREMINI MUSHROOMS

ACCOMPANIMENTS
sautéed broccolini with garlic chèvre and bleu mac & cheese

– Paired With –
CAYMUS CABERNET SAUVIGNON

Dessert Course

CHOCOLATE GANACHE TART

berry jam, meringue cookie

– Paired With –
COFFEE & TEA SERVICE


*Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance.

**CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

The Wagner family’s collection of premium California wines has long held a coveted place on the Ruth’s Chris wine list.  This exclusive dinner is the perfect opportunity to enjoy some legacy favorites and perhaps try something new from their acclaimed portfolio of award-winning wines.