OCTOBER | $135 PER PERSON (PLUS TAX & GRATUITY)
View the Wine Dinner Menu View Participating Restaurants
We invite you to a celebration of the American fine dining tradition, featuring the renowned Caymus Vineyards. A unique opportunity to enjoy wines made by three different members of the Wagner Family (patriarch Chuck Wagner, son Charlie and daughter Jenny), this dinner will highlight the Caymus portfolio, capped off by a perfect pairing of our signature steak with their flagship Cabernet Sauvignon.
Limited space, advance reservations required.
Participating Restaurants
Please call or reserve your spot online below ↓
- Birmingham (AL) – Thursday, October 12 at 6:30pm
- Huntsville (AL) – Thursday, October 12 at 6:30pm
- Alpharetta (GA) – Thursday, October 19 at 7pm
- Atlanta – Buckhead (GA) – Wednesday, October 11 at 7pm |
Thursday, October 12 at 7pm– SOLD OUT - Kennesaw (GA) – Thursday, October 12 at 7pm
- Columbia (SC) – Wednesday, October 11 at 6:30pm | Wednesday, October 18 at 6:30pm
- Greenville – Downtown (SC) – Thursday, October 19 at 6:30pm
- Myrtle Beach (SC) – Wednesday, October 11 at 6:30pm
- Chattanooga (TN) – Thursday, October 12 at 6:30pm
Reserve your spot by calling us or booking online:
Georgia
Alpharetta, GA
Atlanta (Buckhead), GA
Kennesaw, GA
South Carolina
Columbia, SC
Greenville (Downtown), SC
Myrtle Beach, SC
DINNER MENU
Pairing menus are generally available 4-6 weeks before the event. Please check back then for additional details.
**CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.