Caymus Vineyards Wine Dinner

THURSDAY, JUNE 21ST AT 6:30 PM | $115 PER PERSON (PLUS TAX & GRATUITY)

View the five-course menu >

At Caymus Vineyards, winemaking isn’t just a passion, it’s the culmination of a family legacy that can be traced back over 150 years and eight generations. Join Ruth’s Chris as we celebrate the Wagner Family of Wine and showcase highlights from their collection alongside an incredible five course menu. This exclusive wine dinner will feature selections from their Emmolo, Mer Soleil and Red Schooner brands as well as the highly coveted Caymus Cabernet Sauvignon. Don’t miss out on this unique opportunity to sip and savor the night away in sizzling style with Caymus Vineyards and Ruth’s Chris Steak House.


No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.


Alabama

Birmingham, AL – 205.879.9995

Huntsville, AL – 256.539.3930

Georgia

Buckhead, GA*  – 404.365.0660

Kennesaw, GA*  – 770.420.1985


*
Please note that the wine dinner in Buckhead and Kennesaw will begin at 7pm

South Carolina

Charleston, SC – 843.793.4224

Columbia, SC – 803.212.6666

Greenville Downtown, SC – 864.242.2000

Myrtle Beach, SC – 843.839.9500

Tennessee

Chattanooga, TN – 423.602.5900


DINNER MENU

Ruth's Chris Steak House Caymus Wine Dinner

FIRST COURSE

CRISPY LEMON SOLE

Remoulade
Paired With
EMMOLO SAUVIGNON BLANC


Special Dinner Events - Caymus Wine Dinner

SECOND COURSE

CRAB SOUP

Tarragon Cream
Paired With
MER SOLEIL RESERVE CHARDONNAY


Ruth's Chris Steak House Special Dinner Events

THIRD COURSE

PORK BELLY CONFIT

Watercress Salad, Espelette Mayo
Paired With
EMMOLO MERLOT


Ruth's Chris Steak House Events

MAIN COURSE

PETITE FILET

WITH GREMOLATA CRUST
Paired With
CAYMUS CABERNET SAUVIGNON

ACCOMPANIMENTS
White Bean Ragout with Roasted Mushrooms
Kale & Panchetta Charred Broccolini with Romano Crust


Caymus Vineyards Wine Dinner

DESSERT COURSE

CHOCOLATE CRÈME BRÛLÉE

Dark Chocolate Jam
Paired With
RED SCHOONER MALBEC


*Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance.

**Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.