Two Legendary Wineries. One Unforgettable Evening.
Chattanooga, TN | May 22, 6:30pm | $140 PER PERSON (PLUS TAX & GRATUITY)
View the Wine Dinner Menu RESERVE YOUR SEAT
Join us for a spirited showdown between two Napa Valley titans—Stags’ Leap Winery and Stag’s Leap Wine Cellars—as they go head-to-head (as stags would) in a multi-course wine dinner experience designed to delight the senses and ignite your palate.
This exclusive event features five exceptional wines perfectly paired with a chef-curated menu that elevates each pour with bold, complementary flavors. As the courses unfold, guests will sip, savor, and select which Stag reigns supreme.
The evening culminates in a decadent main course: a Ruth’s Chris filet, served with a rich burgundy demi-glace – a dish worthy of the ultimate Cabernet Sauvignon showdown. Enjoy a side-by-side pairing of Stag’s Leap Wine Cellars “Artemis” and Stags’ Leap Winery Cabernet Sauvignon. One signature steak. Two Cabs. Only your taste buds can declare the victor.
Seating is limited. Don’t miss this unique opportunity to experience the power and elegance of two Napa icons in one memorable meal.
ADVANCE RESERVATIONS REQUIRED.
Battle of the Stags Wine Dinner Menu
AMUSE BOUCHE
GINGER-LIME GRILLED SHRIMP & PAPAYA SALAD
ginger-citrus marinade, pepper dressing
– paired with –
Stags’ Leap Winery Sauvignon Blanc
…
FIRST COURSE
CHICKEN POT PIE
chicken bechamel, roasted heirloom carrots
– paired with –
Stag’s Leap Wine Cellars “Karia” Chardonnay
…
SECOND COURSE
SAUSAGE RAGOUT ORECCHIETTE
buttered peas & orecchiette pasta, parmesan tuile, basil powder
– paired with –
Stags’ Leap Winery Petite Sirah
…
MAIN COURSE
FILET WITH BURGUNDY DEMI-GLACE
baked au gratin potatoes, roasted artichokes & mushrooms
– paired with –
BATTLE OF THE STAGS
Stag’s Leap Wine Cellars “Artemis” Cabernet Sauvignon &
Stags’ Leap Winery Cabernet Sauvignon
…
DESSERT COURSE
BERRY JAM CAKE
vanilla bean buttercream, fresh seasonal berries
– served with –
COFFEE & TEA
**CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Stag’s Leap Wine Cellars rose to international fame in 1976 when its 1973 Cabernet Sauvignon stunned the wine world by besting top Bordeaux wines in the historic “Judgment of Paris” tasting. Founded in 1970 by Warren Winiarski, the winery helped put Napa Valley on the global wine map and is revered for its balanced, age-worthy Cabernet Sauvignons. Located on the eastern side of the Stags Leap District, the winery blends Old World elegance with New World innovation and remains a benchmark for fine American winemaking.
Stags’ Leap Winery, founded in 1893, is one of Napa Valley’s oldest and most storied wine estates. Located in the Stags Leap District, the winery is known for its picturesque 19th-century stone manor and its legacy of producing elegant wines that reflect the rugged terroir of the estate. After a long period of dormancy following Prohibition, the winery was revived in the 1970s and has since become renowned for its Petite Sirah and Cabernet Sauvignon. Today, Stags’ Leap Winery continues to honor its heritage with a commitment to traditional winemaking and estate-grown excellence.