SEPTEMBER | $130 PER PERSON (PLUS TAX & GRATUITY)
View the Wine Dinner Menu View Participating Restaurants
One of our most popular wine dinners is back. Join us this September for an incredible evening with DAOU and Ruth’s Chris Steak House. A chance to experience American winemaking at its finest, DAOU wines are heralded for their absolute purity in flavor and expression of terroir, consistently rivaling the best of Bordeaux. Make plans to savor chef-inspired culinary creations, perfectly paired with featured selections from DAOU. This decadent multi-course dinner will include a pouring of DAOU’s groundbreaking Merlot “Sequentis” as well as their flagship Cabernet Sauvignon served alongside our award-winning filet.
The perfect date night or a fun fall outing with friends, this is sure to be an evening of food and wine your palate won’t soon forget.
Limited space, advance reservations required.
Participating Restaurants
Please call or reserve your spot online below ↓
- Birmingham (AL) – Thursday, September 14 at 6:30pm
- Huntsville (AL) – Thursday, September 14 at 6:30pm
- Alpharetta (GA) – Thursday, September 21 at 7pm
- Atlanta – Buckhead (GA) – Thursday, September 21 at 7pm
- Kennesaw (GA) – Thursday, September 14 at 7pm
- Columbia (SC) – Wednesday, September 13 at 6:30pm
- Greenville – Downtown (SC) – Thursday, September 14 at 6:30pm
- Myrtle Beach (SC) – Wednesday, September 13 at 6:30pm
- Chattanooga (TN) – Thursday, September 14 at 6:30pm
Reserve your spot by calling us or booking online:
Georgia
Alpharetta, GA
Atlanta (Buckhead), GA
Kennesaw, GA
South Carolina
Columbia, SC
Greenville (Downtown), SC
Myrtle Beach, SC
DINNER MENU
AMUSE BOUCHE
Crispy Falafel
tabbouleh, mint tzatziki
– paired with –
DAOU Sauvignon Blanc
FIRST COURSE
Jerk Marinated Pork Tenderloin
Rice Cake, Mango Chutney
– paired with –
DAOU Rosé
SECOND COURSE
Coffee & Chocolate Braised Short Rib Ragout
Pappardelle Pasta
– paired with –
DAOU Reserve Merlot ‘Sequentis’
MAIN COURSE
Filet with Sumac Butter Crust
ACCOMPANIED WITH
spiced fried potatoes
zucchini pancakes
– paired with –
DAOU Cabernet Sauvignon
DESSERT COURSE
Molten Chocolate Cake
Chambord Cream
– paired with –
COFFEE & TEA
**CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Georges and Daniel Daou embody the American dream. Born in Lebanon, their family fled to France to escape civil war. While coming of age in Paris and Cannes, surrounded by vineyards and centuries of winemaking tradition, Georges and Daniel first began to daydream about a life in the world of wine. But their path to becoming renowned American winemakers took time to realize and is the ultimate testament to the timeless bonds of love and family.
Today, the Daou brothers seamlessly blend the heritage of Paso Robles winemaking with artistry and innovation to achieve the pinnacle of perfection. According to Erin Brooks of Robert Parker’s Wine Advocate, “In pursuit of excellence, no expense is spared at Daou. Think of it like a Michelin three-star restaurant: no detail goes unnoticed and no shortcuts are taken.”
This September, immerse yourself in the best of DAOU – from their sensational Sauvignon Blanc and Rosé varietals to coveted Merlot and Cabernet selections – when you make reservations to attend this exclusive wine dinner hosted by Ruth’s Chris Steak House.