SEPTEMBER | $130 PER PERSON (PLUS TAX & GRATUITY)
View the Wine Dinner Menu View Participating Restaurants
Two brothers; one dream. Growing up in France, Daniel & Georges Daou are no strangers to great wine. Together, they are now known for expertly crafting world-class wines that combine French elegance with the unmistakable terroir of the Paso Robles Mountains. Join us for a multi-course dining experience that showcases these Bordeaux-inspired wines that rival some of the world’s most revered appellations.
Limited space, advance reservations required.
Participating Restaurants
Please call or reserve your spot online below ↓
- Birmingham (AL) – Thursday, September 14 at 6:30pm
- Huntsville (AL) – Thursday, September 14 at 6:30pm
- Alpharetta (GA) – Thursday, September 21 at 7pm
- Atlanta – Buckhead (GA) – Thursday, September 21 at 7pm
- Kennesaw (GA) – Thursday, September 14 at 7pm
- Columbia (SC) – Wednesday, September 13 at 6:30pm
- Greenville – Downtown (SC) – Thursday, September 14 at 6:30pm
- Myrtle Beach (SC) – Wednesday, September 13 at 6:30pm
- Chattanooga (TN) – Thursday, September 14 at 6:30pm
Reserve your spot by calling us or booking online:
Georgia
Alpharetta, GA
Atlanta (Buckhead), GA
Kennesaw, GA
South Carolina
Columbia, SC
Greenville (Downtown), SC
Myrtle Beach, SC
DINNER MENU
Pairing menus are generally available 4-6 weeks before the event. Please check back then for additional details.
**CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.