Duckhorn Vineyards Tastemaker Wine Dinner

You’re invited to experience a five-course Duckhorn pairing menu full of adventurous dishes.

THURSDAY, JUNE 20TH AT 6:30 PM | $120 PER PERSON (PLUS TAX & GRATUITY)

Participating restaurants: Birmingham (AL), Huntsville (AL), Alpharetta (GA)*, Buckhead – Atlanta (GA)*, Kennesaw (GA)*, Charleston (SC), Columbia (SC), Greenville Downtown (SC), Myrtle Beach (SC), Chattanooga (TN).

*Please note that the wine dinner in Alpharetta, Buckhead and Kennesaw will begin at 7pm

VIEW THE DINNER MENU   RESERVE YOUR TABLE

Crafting exceptional Bordeaux varietal wines in Napa Valley for the past 40 years, Duckhorn Vineyards has become synonymous with excellence in American winemaking. Experience iconic wines from the Duckhorn collection alongside a chef-inspired meal. An ideal date night or the perfect Father’s Day gift for your favorite wine lover, this is sure to be an evening your taste buds won’t soon forget.


No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.


Alabama

Birmingham, AL – 205.879.9995

Huntsville, AL – 256.539.3930

Georgia

Atlanta – Buckhead, GA* – 404.365.0660

Alpharetta, GA* – 770.777.1500

Kennesaw, GA* – 770.420.1985

*Please note that the wine dinner in Alpharetta, Buckhead and Kennesaw will begin at 7pm

South Carolina

Charleston, SC – 843.793.4224

Columbia, SC– 803.212.6666

Greenville Downtown, SC – 864.242.2000

Myrtle Beach, SC – 843.839.9500

Tennessee

Chattanooga, TN – 423.602.5900


Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance.


 DINNER MENU

 

FIRST COURSE

Smoked Duck and Melon Salad
Bleu Cheese, Micro Greens, Basil Oil

paired with
Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, California


 

SECOND COURSE

Fried Oysters, Arugula Salad, Fennel Dressing
Smoked Red Pepper Coulis

paired with
Decoy, Rosé, California


 

THIRD COURSE

Cajun Crusted Prime Strip Carpaccio
French Style Taboule and Mint Puree

paired with
Duckhorn Vineyards, Merlot, Napa Valley, California


ENTREE COURSE

Petite Filet Mignon Walnut Roquefort Butter
Caramelized Onion and Fig Galette & Sautéed Spinach with Red Peppers

paired with
Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley, California


DESSERT COURSE

Chocolate Ganache with Pistachio White Chocolate Cream
Dried Cherry Gelee, Citrus Candy

paired with
Canvasback, Cabernet Sauvignon, Red Mountain, Washington