CHEF’S MENU SELECTION

FIRST COURSE
Ruth’s Mixed Greens Salad

ENTREE COURSE
YOUR CHOICE OF ONE:
8 oz. Petite Filet
Stuffed Chicken Breast
Salmon Fillet
22 oz. Ribeye (add $21)

ACCOMPANIMENTS
Garlic Mashed Potatoes and Creamed Spinach

CHEF’S CUSTOM
GRADUATION DESSERT

ICED TEA AND WATER

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$78 PER PERSON

Client-designated gratuity, 5% administrative fee and applicable sales tax will be added to all items. Prices and menu items are subject to change.

CUSTOMIZE YOUR MENU WITH THESE OPTIONAL UPGRADES

(additional costs apply)
APPETIZERS

Seared Ahi Tuna (add $22)
Veal Osso Buco Ravioli (add $21)
Mushrooms Stuffed with Crabmeat (add $19)
Shrimp Cocktail / Shrimp Remoulade (add $22)

ENTREE COMPLIMENTS

Blue cheese crust (add $6)
Shrimp – six additional large shrimp (add $18)
Lobster tail – steamed & added to entree (add $20)