PRISONER WINE COMPANY & HIGH WEST DISTILLERY DINNER

Effective March 16, 2020 our Prisoner Wine Company & High West Distillery dinner has been postponed indefinitely.  Bringing people together has always been what we’re about. But right now, as everyone is encouraged to practice social distancing and avoid group gatherings, we feel this is the prudent decision and in line with current public health recommendations. We look forward to welcoming you back for our modified lineup of wine dinners later this year!


VIEW THE DINNER MENU

Whiskey and wine are coming together for a unique dinner event at Ruth’s Chris Steak House. Join us as we indulge in five courses of culinary delight, each impeccably paired with selections from Prisoner Wine Company and High West Distillery. Make plans for a fun night out with foodie friends or spend the evening savoring every sip with that special someone. Come with an open mind and let your taste buds do the talking as we bring together unexpected flavors in perfect harmony. This is sure to be a spirited feast your palate won’t soon forget.


No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.

*Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance. Space is limited and guests must be at least 21 years of age to attend.

Alabama

Birmingham, AL – 205.879.9995

Huntsville, AL – 256.539.3930

Georgia

Alpharetta, GA*  – 770.777.1500

Atlanta – Buckhead, GA*  – 404.365.0660

Kennesaw, GA*  – 770.420.1985

*Please note that the wine dinner in Alpharetta, Buckhead and Kennesaw will begin at 7pm

South Carolina

Columbia, SC – 803.212.6666

Greenville Downtown, SC – 864.242.2000

Myrtle Beach, SC – 843.839.9500

Tennessee

Chattanooga, TN – 423.602.5900


DINNER MENU

FIRST COURSE

Spice Marinated Chicken with Smoked Pork Belly Lardon

vegetable slaw, roasted sweet potato

paired with
American Prairie Maple Cider

SECOND COURSE 

Roasted Kabocha Squash Salad

italic cheese, pepitas, fried kale

paired with
The Snitch Chardonnay

THIRD COURSE

Prime Beef Stuffed Cabbage

veal mushroom broth

paired with
Eternally Silenced Pinot Noir

MAIN COURSE

Filet with Espresso BBQ Butter

beer battered onion rings, smokehouse mashed potatoes

paired with
The Prisoner Red Blend

DESSERT COURSE

Strawberry Cheesecake with Chocolate Almond Bar

paired with
Double Rye Strawberry Sour

*Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance. Space is limited and guests must be at least 21 years of age to attend.