Here’s to remaking the rules.
Known for its bold wine blends and thought-provoking wine label designs, Prisoner Wine Company has developed a cult following. To say winemaker Chrissy Wittman has mastered the art of the red-blend is an understatement, utilizing grapes from more than 80 vineyards throughout Napa Valley to create wines that are consistently robust and intriguing. Join us for an exclusive five-course dinner featuring signature cuisine paired with favorites from the Prisoner portfolio. Blending traditions and challenging expectations, this dinner is designed to be defiantly different.
THURSDAY, MAY 2ND AT 6:30 PM | $115 PER PERSON (PLUS TAX & GRATUITY)
Participating restaurants: Birmingham (AL), Huntsville (AL), Charleston (SC), Columbia (SC), Greenville Downtown (SC), Myrtle Beach (SC), Chattanooga (TN).
THURSDAY, MAY 9TH AT 7 PM | $115 PER PERSON (PLUS TAX & GRATUITY)
Participating restaurants: Alpharetta (GA), Buckhead – Atlanta (GA), Greenville Downtown (SC) – 6:30PM
No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.
Birmingham, AL – 205.879.9995
Huntsville, AL – 256.539.3930
Buckhead, GA** – 404.365.0660
Alpharetta, GA** – 770.777.1500
**Please note that the wine dinner in Alpharetta and Buckhead will be held on 5/9 at 7pm
Charleston, SC – 843.793.4224
Columbia, SC– 803.212.6666
Greenville Downtown, SC – 864.242.2000
Myrtle Beach, SC – 843.839.9500
Chattanooga, TN – 423.602.5900
Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance.
Chilled King Salmon
Horseradish Cream, Watercress Puree, Pickled Onion, Mini Croutons
The Snitch, Chardonnay, Napa Valley, California
Duck Pot Stickers
Savoy Cabbage Slaw, Sesame Sauce
Thorn, Merlot, Napa Valley, California
Blackened Swordfish & Cajun Rice Cake
Green Papaya Salad with Peanuts
The Prisoner, Red Blend, Napa Valley, California
with Espresso BBQ Butter
Served with Beer Battered Onion Rings and Charred Romanesco
Dérangé, Red Blend, Napa Valley, California
Saldo Poached Pear
Vanilla Ice Cream, Candied Walnuts, Bleu Cheese Crumbles
Saldo, Zinfandel, California