The Prisoner Wine Company Tastemaker Dinner

Here’s to remaking the rules.

VIEW THE DINNER MENU   RESERVE YOUR TABLE


Known for its bold wine blends and thought-provoking wine label designs, Prisoner Wine Company has developed a cult following. To say winemaker Chrissy Wittman has mastered the art of the red-blend is an understatement, utilizing grapes from more than 80 vineyards throughout Napa Valley to create wines that are consistently robust and intriguing. Join us for an exclusive five-course dinner featuring signature cuisine paired with favorites from the Prisoner portfolio. Blending traditions and challenging expectations, this dinner is designed to be defiantly different.


THURSDAY, MAY 2ND AT 6:30 PM | $115 PER PERSON (PLUS TAX & GRATUITY)

Participating restaurants: Birmingham (AL), Huntsville (AL), Charleston (SC), Columbia (SC), Greenville Downtown (SC), Myrtle Beach (SC), Chattanooga (TN).

THURSDAY, MAY 9TH AT 7 PM | $115 PER PERSON (PLUS TAX & GRATUITY)

Participating restaurants: Alpharetta (GA), Buckhead – Atlanta (GA), Greenville Downtown (SC) – 6:30PM


No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.


Alabama

Birmingham, AL – 205.879.9995

Huntsville, AL – 256.539.3930

Georgia

Buckhead, GA** – 404.365.0660

Alpharetta, GA** – 770.777.1500

**Please note that the wine dinner in Alpharetta and Buckhead will be held on 5/9 at 7pm

South Carolina

Charleston, SC – 843.793.4224

Columbia, SC– 803.212.6666

Greenville Downtown, SC – 864.242.2000

Myrtle Beach, SC – 843.839.9500

Tennessee

Chattanooga, TN – 423.602.5900


Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance. 


 DINNER MENU

Prisoner Wine Company Dinner at Ruth's Chris Steak House 

FIRST COURSE

Chilled King Salmon
Horseradish Cream, Watercress Puree, Pickled Onion, Mini Croutons

paired with
The Snitch, Chardonnay, Napa Valley, California

 

Prisoner Wine Company Dinner Pot Stickers 

SECOND COURSE

Duck Pot Stickers
Savoy Cabbage Slaw, Sesame Sauce

paired with
Thorn, Merlot, Napa Valley, California

 

Prisoner Wine Company Dinner Pot Stickers 

THIRD COURSE

Blackened Swordfish & Cajun Rice Cake
Green Papaya Salad with Peanuts

paired with
The Prisoner, Red Blend, Napa Valley, California

 

Prisoner Wine Company Dinner Pot Stickers 

MAIN COURSE

Filet Mignon
with Espresso BBQ Butter

Served with Beer Battered Onion Rings and Charred Romanesco
paired with
Dérangé, Red Blend, Napa Valley, California

 

Prisoner Wine Company Dinner Pot Stickers 

DESSERT COURSE

Saldo Poached Pear
Vanilla Ice Cream, Candied Walnuts, Bleu Cheese Crumbles

paired with
Saldo, Zinfandel, California