ROMBAUER VINEYARDS Wine Dinner


THURSDAY, FEBRUARY 27TH AT 6:30 PM | $120 PER PERSON (PLUS TAX & GRATUITY)

Participating restaurants: Birmingham (AL), Huntsville (AL), Alpharetta (GA)*, Buckhead – Atlanta (GA)*, Kennesaw (GA)*, Charleston (SC), Greenville at I-385 (SC), Greenville Downtown (SC), Myrtle Beach (SC), Chattanooga (TN).

*Please note that the wine dinner in Alpharetta, Buckhead and Kennesaw will begin at 7pm

WEDNESDAY, FEBRUARY 26TH AT 6:30 PM | $120 PER PERSON (PLUS TAX & GRATUITY)

Participating restaurant:  Columbia (SC)
VIEW THE DINNER MENU

An ideal date night or the perfect Valentine’s Day gift for your favorite wine lover. The first Tastemaker Wine Dinner of 2020 features Rombauer Vineyards, a classic American winery known for four decades of wine making experience and three generations of unrelenting passion for food and wine.  The richness of Rombauer’s crowd-pleasing wines, coupled with recipes from the family’s iconic Joy of Cooking cookbook, were the inspiration behind each of five delectable courses on this special menu.  We invite you to savor every perfectly paired sip.


No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.


Alabama

Birmingham, AL – 205.879.9995

Huntsville, AL – 256.539.3930

Georgia

Alpharetta, GA*  – 770.777.1500

Atlanta – Buckhead, GA*  – 404.365.0660

Kennesaw, GA*  – 770.420.1985

*Please note that the wine dinner in Alpharetta, Buckhead and Kennesaw will begin at 7pm

South Carolina

Charleston, SC – 843.793.4224

Columbia, SC* – 803.212.6666

Greenville Downtown, SC – 864.242.2000

Greenville I-385, SC – 864.248.1700

Myrtle Beach, SC – 843.839.9500

*Please note that the wine dinner in Columbia will be held on 2/26

Tennessee

Chattanooga, TN – 423.602.5900


DINNER MENU

FIRST COURSE

SMOKED PORK BELLY
apple, fennel salad with walnuts

paired with
ROMBAUER SAUVIGNON BLANC

SECOND COURSE 

PUMPKIN & CELERY SOUP
ginger cream

paired with
ROMBAUER CHARDONNAY

THIRD COURSE

MEDITERRANEAN CHICKEN FRICASSEE
couscous, dried figs, plums, olives & lemon confit

paired with
ROMBAUER MERLOT

MAIN COURSE

FILET MIGNON WITH GARLIC HERB CRUST
glazed baby carrots, vegetable risotto

paired with
ROMBAUER CABERNET SAUVIGNON

DESSERT COURSE

DARK CHOCOLATE CHEESECAKE

paired with
ROMBAUER ZINFANDEL

*Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance.Limited spaces are available and guests must be at least 21 years of age to attend.