APRIL | $130 PER PERSON (PLUS TAX & GRATUITY)
View the Wine Dinner Menu View Participating Restaurants
Join us as we savor the flavors of spring with Rombauer Vineyards. An American winery known it’s unrelenting passion for food and wine – and the joy that comes from enjoying them together – Rombauer is a California classic. More than four decades since its founding, Rombauer is still family owned and has become widely acclaimed for its distinctive, fruit-driven expressions.
We invite you to savor every perfectly paired pour as we indulge in this multi-course feast for the senses. This unforgettable evening of food and wine will culminate with the powerhouse pairing of Rombauer’s flagship Cabernet Sauvignon alongside a our signature filet. An ideal date night or a fun evening out with your favorite foodie friends, this is sure to be an experience your taste buds won’t soon forget.
Limited space, advance reservations required.
Participating Restaurants
Please call or reserve your spot online below ↓
- Birmingham (AL) – Thursday, April 18 at 6:30pm
- Huntsville (AL) – Thursday, April 18 at 6:30pm
- Alpharetta (GA) – Thursday, April 18 at 7pm
- Atlanta – Buckhead (GA) – Thursday, April 25 at 7pm
- Kennesaw (GA) – Thursday, April 18 at 7pm
- Columbia (SC) – Wednesday, April 17 at 6:30pm
- Greenville – Downtown (SC) – Friday, April 19 at 6:30pm
- Myrtle Beach (SC) – Wednesday, April 24 at 6:30pm
- Chattanooga (TN) – Thursday, April 25 at 6:30pm
Reserve your spot by calling us or booking online:
Georgia
Alpharetta, GA
Atlanta (Buckhead), GA
Kennesaw, GA
South Carolina
Columbia, SC
Greenville (Downtown), SC
Myrtle Beach, SC
ROMBAUER MENU
AMUSE BOUCHE
Pan Roasted Sea Scallop
– paired with –
Rombauer Sauvignon Blanc
FIRST COURSE
Potato Leek Soup
– paired with –
Rombauer Chardonnay
SECOND COURSE
Blackened Spring Lamb
– paired with –
Rombauer Zinfandel
MAIN COURSE
Filet with Boursin Cheese Crust
Brussels Sprouts & Spring Vegetable Risotto
– paired with –
Rombauer Cabernet Sauvignon
DESSERT COURSE
Rombauer Jam Cake
– paired with –
COFFEE & TEA SERVICE
In 1972, when Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Afterall, Koerner’s great aunt Irma Rombauer had written the internationally renowned cookbook, The Joy of Cooking. In 1980 they officially established Rombauer Vineyards, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines to the public. And the rest, as they say is history.
Today, Rombauer produces a wide variety of New World wines – from their core Chardonnays and Cabernets to Sauvignon Blancs, Zinfandels and more. Guided by their passion and expertise, Rombauer strives to produce the finest wines each vintage and varietal has to offer.