The Rombauer Wine Dinner

APRIL | $130 PER PERSON (PLUS TAX & GRATUITY)

View the Wine Dinner Menu View Participating Restaurants

Join us as we savor the flavors of spring with Rombauer Vineyards. An American winery known it’s unrelenting passion for food and wine – and the joy that comes from enjoying them together – Rombauer is a California classic. More than four decades since its founding, Rombauer is still family owned and has become widely acclaimed for its distinctive, fruit-driven expressions.

We invite you to savor every perfectly paired pour as we indulge in this multi-course feast for the senses. This unforgettable evening of food and wine will culminate with the powerhouse pairing of Rombauer’s flagship Cabernet Sauvignon alongside a our signature filet. An ideal date night or a fun evening out with your favorite foodie friends, this is sure to be an experience your taste buds won’t soon forget.

Limited space, advance reservations required.

Participating Restaurants

Please call or reserve your spot online below ↓

  • Birmingham (AL) – Thursday, April 18 at 6:30pm
  • Huntsville (AL) – Thursday, April 18 at 6:30pm
  • Alpharetta (GA) – Thursday, April 18 at 7pm
  • Atlanta – Buckhead (GA) – Thursday, April 25 at 7pm
  • Kennesaw (GA) – Thursday, April 18 at 7pm
  • Columbia (SC) – Wednesday, April 17 at 6:30pm
  • Greenville – Downtown (SC) – Friday, April 19 at 6:30pm
  • Myrtle Beach (SC) – Wednesday, April 24 at 6:30pm
  • Chattanooga (TN) – Thursday, April 25 at 6:30pm

Reserve your spot by calling us or booking online:

Alabama

Birmingham, AL

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Reserve online

Huntsville, AL

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Reserve online

Georgia

Alpharetta, GA

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Reserve online

Atlanta (Buckhead), GA

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Reserve online

Kennesaw, GA

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Reserve online

South Carolina

Columbia, SC

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Reserve online

Greenville (Downtown), SC

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Reserve online

Myrtle Beach, SC

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Reserve online

Tennessee

Chattanooga, TN

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Reserve online


ROMBAUER MENU

AMUSE BOUCHE

Pan Roasted Sea Scallop

– paired with –

Rombauer Sauvignon Blanc

FIRST COURSE

Potato Leek Soup

– paired with –

Rombauer Chardonnay

SECOND COURSE

Blackened Spring Lamb

– paired with –

Rombauer Zinfandel

MAIN COURSE

Filet with Boursin Cheese Crust 
Brussels Sprouts & Spring Vegetable Risotto

– paired with –

Rombauer Cabernet Sauvignon

DESSERT COURSE

Rombauer Jam Cake

– paired with –

COFFEE & TEA SERVICE


In 1972, when Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Afterall, Koerner’s great aunt Irma Rombauer had written the internationally renowned cookbook, The Joy of Cooking. In 1980 they officially established Rombauer Vineyards, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines to the public. And the rest, as they say is history.

Today, Rombauer produces a wide variety of New World wines – from their core Chardonnays and Cabernets to Sauvignon Blancs, Zinfandels and more.  Guided by their passion and expertise, Rombauer strives to produce the finest wines each vintage and varietal has to offer.

**CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.