MARCH | $130 PER PERSON (PLUS TAX & GRATUITY)
View the Wine Dinner Menu View Participating Restaurants
Join us as we sip into spring with Rombauer Vineyards. An American winery known it’s unrelenting passion for food and wine – and the joy that comes from enjoying them together – Rombauer is a California classic. More than four decades since its founding, Rombauer is still family owned and has become widely acclaimed for its distinctive, fruit-driven expressions.
We invite you to savor every perfectly paired pour as we indulge in this multi-course feast for the senses. This unforgettable evening of food and wine will culminate with the powerhouse pairing of Rombauer’s signature Cabernet Sauvignon alongside everyone’s favorite sizzling steak. An ideal date night or a fun evening out with your favorite foodie friends, this is sure to be an experience your taste buds won’t soon forget.
Limited space, advance reservations required.
Participating Restaurants
Please call or reserve your spot online below ↓
- Birmingham (AL) – Thursday, March 30 at 6:30pm
- Huntsville (AL) –
Thursday, March 30 at 6:30pm– SOLD OUT - Alpharetta (GA) – Thursday, March 30 at 7pm
- Atlanta – Buckhead (GA) – Thursday, March 30 at 7pm
- Kennesaw (GA) – Thursday, March 30 at 7pm
- Columbia (SC) – Wednesday, March 29 at 6:30pm
- Greenville – Downtown (SC) – Thursday, March 30 at 6:30pm
- Myrtle Beach (SC) – Wednesday, March 29 at 6:30pm
- Chattanooga (TN) –
Thursday, March 30 at 6:30pm– SOLD OUT
Reserve your spot by calling us or booking online:
Georgia
Alpharetta, GA
Atlanta (Buckhead), GA
Kennesaw, GA
South Carolina
Columbia, SC
Greenville (Downtown), SC
Myrtle Beach, SC
ROMBAUER MENU
AMUSE BOUCHE
Ginger-Lime Grilled Shrimp & Papaya Salad
Ginger Citrus Marinade, Pepper Dressing
– paired with –
Sauvignon Blanc
FIRST COURSE
Chicken Pot Pie
Chicken Bechamel, Roasted Heirloom Carrots
– paired with –
Chardonnay
SECOND COURSE
Sausage Ragout Orecchiette
Buttered Peas & Orecchiette Pasta, Parmesan Tuile, Basil Powder
– paired with –
Zinfandel
MAIN COURSE
FILET** with Burgundy Demi
Roasted Artichokes & Mushrooms
Baked Au Gratin Potatoes
– paired with –
Cabernet Sauvignon
DESSERT COURSE
“Rombauer Jam Cake”
Vanilla Bean Icing, Berry Jam
– paired with –
COFFEE & TEA SERVICE
In 1972, when Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Afterall, Koerner’s great aunt Irma Rombauer had written the internationally renowned cookbook, The Joy of Cooking. In 1980 they officially established Rombauer Vineyards, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines to the public. And the rest, as they say is history.
Today, Rombauer produces a wide variety of New World wines – from their core Chardonnays and Cabernets to Sauvignon Blancs, Zinfandels and more. Guided by their passion and expertise, Rombauer strives to produce the finest wines each vintage and varietal has to offer.