STAGS’ LEAP WINERY DINNER

THURSDAY, NOVEMBER 7TH* AT 6:30 PM** | $125 PER PERSON (PLUS TAX & GRATUITY)

**Please note that Columbia, SC will offer an additional dinner on 11/6, and Greenville, SC will offer an additional dinner on 11/8
**The wine dinner in Alpharetta and Buckhead will begin at 7pm
View participating restaurants & reserve your seat >
View the five-course menu >


Join us as we toast our final wine dinner of 2019.  Experience outstanding wines from Stags’ Leap Winery’s collection that are known for their exquisite expression of Napa Valley terroir. At this exclusive event you’ll enjoy five chef-curated courses, each perfectly paired with a prestigious selection from the Stags’ Leap cellars. Reserve your seat today – this event is expected to sell out.


No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.


Alabama

Birmingham, AL – 205.879.9995

Huntsville, AL – 256.539.3930

Georgia

Alpharetta, GA*  – 770.777.1500

Atlanta – Buckhead, GA*  – 404.365.0660

*Please note that the wine dinner in Alpharetta and Buckhead will begin at 7pm

South Carolina

Columbia, SC
11/7 – Sold out
11/6 – Seats Remaining 803.212.6666

Greenville Downtown, SC
11/7 – Sold out
11/8 – Seats Remaining 864.242.2000

Myrtle Beach, SC SOLD OUT

Tennessee

Chattanooga, TN – 423.602.5900


DINNER MENU

FIRST COURSE

Seared Sea Scallop 

with bacon citrus beurre blanc & slivered almonds

Paired With

Stags’ Leap Winery, Chardonnay


SECOND COURSE

Pork Belly Confit

with smoked pepper aioli

Paired With

Stags’ Leap Winery, Merlot


THIRD  COURSE

Short Rib Pappardelle

Paired With

Stags’ Leap Winery, “The Investor” Red Blend


FOURTH  COURSE

Filet Mignon with cabernet shallot reduction

Paired With

Stags’ Leap Winery, Cabernet Sauvignon


FIFTH  COURSE

Chocolate Espresso Torte

with hazelnuts

Paired With

Stags’ Leap Winery, Petite Sirah


*Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance.

***CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.