JUNE | $130 PER PERSON (PLUS TAX & GRATUITY)
View the Wine Dinner Menu View Participating Restaurants
Join us as we celebrate one of our favorite modern California wineries. Known for its daring wine blends and thought-provoking wine label designs, Prisoner Wine Company has an undeniable cult following. To say winemaker Chrissy Wittman has mastered the art of the red blend is an understatement. Utilizing grapes from more than 100 growers to create wines that are consistently robust and intriguing, Prisoner Wine Company brings together exceptional fruit to produce a family of captivating wines unrestricted by tradition.
Make plans for a fun night out with foodie friends or spend the evening savoring every sip with that special someone as we enjoy a multi-course dinner event featuring pairings from Prisoner Wine Company. Come with an open mind and let your taste buds do the talking as we bring together bold flavors in perfect harmony. This dinner is designed to be defiantly different and is sure to be an evening your taste buds won’t soon forget.
Limited space, advance reservations required.
Participating Restaurants
Please call or reserve your spot online below ↓
- Birmingham (AL) – Thursday, June 8 at 6:30pm
- Huntsville (AL) – Thursday, June 15 at 6:30pm
- Alpharetta (GA) – Thursday, June 15 at 7pm
- Atlanta – Buckhead (GA) – Thursday, June 15 at 7pm
- Kennesaw (GA) – Thursday, June 8 at 7pm
- Columbia (SC) – Wednesday, June 7 at 6:30pm
- Greenville – Downtown (SC) – Thursday, June 15 at 6:30pm
- Myrtle Beach (SC) – Wednesday, June 7 at 6:30pm
- Chattanooga (TN) – Thursday, June 8 at 6:30pm
Reserve your spot by calling us or booking online:
Georgia
Alpharetta, GA
Atlanta (Buckhead), GA
Kennesaw, GA
South Carolina
Columbia, SC
Greenville (Downtown), SC
Myrtle Beach, SC
PRISONER WINE DINNER MENU
AMUSE BOUCHE
TEMPURA SHRIMP
honey soy sauce, toasted sesame
– paired with –
UNSHACKLED SPARKLING BRUT
FIRST COURSE
BLUE CRAB DIP
garlic bread
– paired with –
THE PRISONER CHARDONNAY
SECOND COURSE
VEAL OSSO BUCO RAVIOLI
new orleans barbecue butter & veal reduction sauce
– paired with –
SALDO ZINFANDEL
MAIN COURSE
FILET* WITH FIG & PORT REDUCTION
pearl cous cous & summer squash with feta & lemon butter
– paired with –
THE PRISONER RED BLEND
DESSERT COURSE
LEMON CHIFFON CHEESECAKE
fresh berries, raspberry coulis
– paired with –
COFFEE & TEA
When their first wine, The Prisoner, was released more than two decades ago as a complex blend of some of California’s best and most unusual grape varieties, it swiftly and permanently changed the perception of what a red blend wine could be.
Since then, Prisoner Wine Company has grown to include a range of rule-bending blends with provocative label designs that have been recognized by fans and wine critics alike as one of the most audacious wine brands in the market. Prisoner wines stand out as a breath of fresh air among a sea of more traditional California wineries, and they can be credited with the resurgence in popularity of upscale American red blends.