Celebrate USC Graduation with Perfection at Ruth’s Chris!


Friday, May 8th & Saturday, May 9th
Palmetto State Ballroom at
the Hilton Columbia Center
Seatings from 5pm-9pm
Large parties welcome

Contact one of our coordinators
to reserve your table:

Amber McGarity – Catering Sales Manager
avanpatten@ruthschris.net 
803.476.1305

Parker Chappell
 Rouse – Catering Sales Manager
pchappell@ruthschris.net

803.476.1306

CHEF’S MENU SELECTION

FIRST COURSE
Steak House Salad

ENTREE COURSE
YOUR CHOICE OF ONE:
Petite Filet
Stuffed Chicken Breast
Salmon Fillet
Cowboy Ribeye (add $14)

ACCOMPANIMENTS
Garlic Mashed Potatoes and Creamed Spinach

CHEF’S CUSTOM GARNET
& BLACK DESSERT

ICED TEA AND WATER


$70 PER PERSON

Client-designated gratuity, 5% administrative fee and applicable sales tax will be added to all items. Prices and menu items are subject to change.

CUSTOMIZE YOUR MENU WITH THESE OPTIONAL UPGRADES

(additional costs apply)
APPETIZERS
Seared Ahi Tuna (add $18)
Veal Osso Buco Ravioli (add $15)
Mushrooms Stuffed with Crabmeat (add $15)
Shrimp Cocktail / Shrimp Remoulade (add $19)
ENTREE COMPLIMENTS
Blue cheese crust (add $5)
Shrimp – six additional large shrimp (add $15)
Lobster tail – steamed & added to entree (add $19)

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