VEUVE CLICQUOT CHAMPAGNE DINNER

THURSDAY, AUGUST 23RD** AT 6:30 PM | $120 PER PERSON (PLUS TAX & GRATUITY)

* Columbia will host their dinner on Tuesday, August 21st
* The dinner in Buckhead will begin at 7pm

View participating restaurants & reserve your seat >
View the five-course menu >

Explore the history of Madame Clicquot, the Grande Dame of bubbly, and enjoy a perfectly paired champagne tasting experience alongside a five course culinary journey. This unforgettable evening will start off with a modern twist on a classic champagne cocktail before we fill your flute with some of Veuve Clicquot’s most revered (and distinctively different) selections. Guests will experience everything from the iconic Yellow Label Brut and their special release 200th anniversary Rose to the elegant and complex Veuve Cliquot Vintage Brut 2008 and their aromatic Demi-Sec sparkling dessert wine. Nothing says a good time like champagne and we invite you to join us as we raise a glass and celebrate the best of Veuve Clicquot.

Our champagne dinners have been sell out events in the past, so reserve your seat today!


No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.


Alabama

Birmingham, AL – 205.879.9995

Huntsville, AL – 256.539.3930

Georgia

Buckhead, GA*  – SOLD OUT!

*Please note that the dinner in Buckhead begin at 7pm

South Carolina

Charleston, SC – 843.793.4224

Columbia, SC** – SOLD OUT!

Greenville Downtown, SC – 864.242.2000

**Columbia will host their dinner on Tuesday, August 21st

Tennessee

Chattanooga, TN – 423.602.5900


DINNER MENU

Ruth's Chris Steak House Veuve Champagne Wine Dinner

FIRST COURSE

FRIED OYSTER PO’BOY

Cajun Tartar Sauce
Paired With
BELVEDERE 75
Veuve Clicquot Yellow Label, Belvedere Vodka, Lemon


Ruth's Chris Steak House Veuve Champagne Wine Dinner

SECOND COURSE

SEA BASS & SHRIMP STEW

Saffron Aioli, Grilled Baguette
Paired With
VEUVE CLICQUOT YELLOW LABEL


Ruth's Chris Steak House Veuve Champagne Wine Dinner

THIRD COURSE

TENDERLOIN TARTAR

Horseradish Whipped Cream
Paired With
VEUVE CLICQUOT ROSÉ


Ruth's Chris Steak House Veuve Champagne Wine Dinner

MAIN COURSE

PETITE FILET

WITH HERBED TRUFFLE CRUST
Paired With
VEUVE CLICQUOT 2008 VINTAGE CHAMPAGNE

ACCOMPANIMENTS
Potato & Leek Tart
Roasted Root Vegetables with Rosemary Butter


Ruth's Chris Steak House Veuve Champagne Wine Dinner

DESSERT COURSE

LEMON CURD NAPOLEON

Almond Tuile, Fresh Berries
Paired With
VEUVE CLICQUOT DEMI-SEC


*Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance.

**Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.