In addition to your Ruth’s Chris favorites, we’ve introduced a few new handcrafted cocktails to our menu this spring. Whether you’re in the mood for something fun and fruity or bold and complex, there’s something new waiting to be discovered.
Concord Crush (left) – A vibrant blend of Tito’s Handmade Vodka, Pierre Ferrand Dry Curaçao, and Owen’s Grape Transfusion, finished with a hint of citrus.
Italian Stallion (center) – A bold and aromatic mix of Jack Daniel’s Bonded Tennessee Whiskey, basil simple syrup, aged balsamic and ginger ale.
Key West Cucumber Daiquiri (right) – A tropical twist on a classic, featuring Myers’s Platinum Rum, Rumhaven Caribbean Rum, Luxardo Maraschino, Owen’s Cucumber Mint infusion and fresh lime juice.
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