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Dinner Menu – Alpharetta

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APPETIZERS

130 calSeared Ahi Tuna*

complemented by a spirited sauce with hints of mustard & beer $19

400 calBarbecued Shrimp

large shrimp, white wine, butter, garlic & spice reduction $19

460 calStuffed Mushrooms

crabmeat, seasonings, romano cheese $16

350 calSPICY SHRIMP

lightly fried large shrimp, spicy cream sauce, tangy cucumber salad $22

690 cal / 1380 calChilled Seafood Tower*

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crabmeat
small (serves 2) $59
large (serves 4) $119

320 calSizzling Crab Cakes

two jumbo lump crab cakes, sizzling lemon butter $21

990 calCalamari

lightly fried, sweet & spicy asian chili sauce $19

460 calVeal Osso Buco Ravioli

saffron-infused pasta, sauteed baby spinach, white wine demi-glace $16

190 calShrimp Cocktail

350 calShrimp Remoulade

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce $20

SALADS & SOUPS

ALL OF OUR DRESSINGS ARE MADE FRESH, USING OUR EXCLUSIVE RECIPES. CHOOSE FROM: BLUE CHEESE (260 cal), VINAIGRETTE (350 cal), RANCH (310 cal), LEMON BASIL (260 cal), THOUSAND ISLAND (170 cal), REMOULADE (290 cal)

500 calCaesar Salad*

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper $11

220 calLettuce Wedge

(calorie count does not include dressing) crisp iceberg, field greens, bacon, blue cheese, choice of dressing $11

470 calRuth’s Chop Salad

our original … julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions $11

50 calSteak House Salad

(calorie count does not include dressing)
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions $9.5

210 cal | $11.5 Lobster Bisque

SIGNATURE STEAKS & CHOPS

ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none.

1390 calNew York Strip*

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye $52

1220 calT-Bone*

full-flavored 24 oz USDA Prime cut $61

860 calLamb Chops*

three extra thick chops, fresh mint $58

1370 calRibeye*

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy $58

820 calPORK CHOP*

center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples $35

500 calFilet*

tender corn-fed midwestern beef, 11 oz cut $51

340 calPetite Filet*

equally tender 8 oz filet $46

1690 calCowboy Ribeye*

bone-in 22 oz USDA Prime cut $64

2260 calPORTERHOUSE FOR TWO*

40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet $105

470 calTournedos and Shrimp*

two 4 oz filet medallions, cajun-dusted large shrimp $53

SPECIALTY CUTS

470 calBone-in Filet*

incredibly tender 16 oz bone‑in cut at the peak of flavor $65

1010 calBone-in New York Strip*

USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite $66

3160 calTomahawk Ribeye*

USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor $129

ENTREE COMPLEMENTS

100 calShrimp

six large shrimp, added to any entree $15

50 calLobster Tail

broiled, added to any entree $19

400 calOscar

lump crabmeat, asparagus & bearnaise sauce, added to any entree $16

200 calBlue Cheese Crust

add blue cheese, roasted garlic and a touch of bread crumbs to any steak $5

280 cal | $5 Bearnaise Sauce

290 cal | $5Hollandaise Sauce

SEAFOOD & SPECIALTY ENTREES

720 calStuffed Chicken Breast

oven roasted double chicken breast, garlic herb cheese, lemon butter $34

920 calChilean Sea Bass

pan roasted, citrus-coconut butter, sweet potato & pineapple hash $43

340-2460 calVegetarian Plate

choose three of your favorite potato or vegetable sides to build your entree $32

380 calSalmon Fillet

broiled with lemon, butter & parsley $33

1380 calShrimp & Grits

large shrimp, white wine, butter, garlic & spice reduction; jalapeno-cheese grits cakes, crumbled bacon $33

310-490 calFREsh Lobster

fresh whole Maine lobster, 2.5 pounds and up; priced per pound MARKET PRICE

POTATOES & SIGNATURE SIDES

560 calAu Gratin

sliced idaho potatoes, three cheese sauce $11

800 calBaked

one lb., fully loaded $10.5

440 calMashed

hints of roasted garlic $12.5

740 calJulienne Fries

classic cut french fries $12

640 calShoestring Fries

extra thin & crispy $11

770 calSweet Potato Casserole

with a pecan crust $12

930 calLobster Mac & Cheese

tender lobster, three cheese blend, mild green chiles $21

VEGETABLES

440 calCreamed Spinach

a ruth’s classic $11

570 calRoasted Brussels Sprouts

bacon, honey butter $12.5

100 calGrilled Asparagus

hollandaise sauce 290 cal $12

360 calCremini Mushrooms

pan-roasted, fresh thyme $11.5

80 calFresh Broccoli

simply steamed $10.5

790 calFrench Fried Onion Rings

ruth’s original recipe $11.5

DESSERT

1280 calCheesecake

creamy homemade cheesecake served with fresh berries $10

1510 calWarm Apple Crumb Tart

granny smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream $10.5

720 calChocolate Sin Cake

flourless chocolate cake blended with espresso $10.5

620 calCreme Brulee

classic creole vanilla custard, topped with fresh berries $11

930 calBread Pudding with whiskey sauce

our definitive version of a traditional new orleans favorite $10

1020 calCHOCOLATE MOUSSE CHEESECAKE

creamy chocolate mousse on an oreo cookie crust topped with whipped cream $10

390 calHaagen-Dazs Ice Cream

vanilla or chocolate $6.5

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order.

A suggested gratuity of 20% will be added for parties of 6 or more. It is company policy that guests have the unrestricted right to determine the final amount of gratuity free from compulsion & negotiation.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Menu items & pricing subject to change without notice.