Ruth’s Chris Alpharetta is open for lunch Monday-Friday beginning at 11am.
APPETIZERS & SOUPS
CUP $7.5 Soup of the Day
CUP $9 | 210 calLobster Bisque
990 cal Calamari
lightly fried with a sweet and spicy asian chili sauce $18
190 cal / 350 calShrimp Cocktail / Shrimp Remoulade
chilled jumbo shrimp, choice of our classic creole remoulade sauce or spicy new orleans-style cocktail sauce $19
460 calMushrooms Stuffed with Crabmeat
broiled and topped with romano cheese $15
400 calBarbecued Shrimp
large shrimp sauteed new orleans style in reduced white wine, butter, garlic & spices $17
480 cal
Veal Osso Buco Ravioli
saffron-infused pasta served with sauteed baby spinach and a white demi-glace $16
SALADS
CHOICE OF DRESSINGS: BLUE CHEESE 260 cal, BALSAMIC VINAIGRETTE 410 cal, RANCH 310 cal, THOUSAND ISLAND 170 cal AND REMOULADE 290 cal
500 calCaesar Salad*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper $10.5
With Crab $19.5 – 560 cal | With Chicken $14.5 – 940 cal | With Shrimp $16.5 – 600 cal
910 calBlack & Blue Steak Salad*
chopped salad with onions, mushrooms, croutons, blue cheese dressing, blue cheese crumbles, cajun pecans, bacon, peppers, crispy onions & a blackened tenderloin $19.5
710 calSeared ahi-Tuna Salad*
fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce $18
700 calRuth’s Cobb Salad
(calorie count does not include dressing)
grilled chicken, cheddar cheese, avocado, bacon, blue cheese crumbles, tomatoes & chopped egg served over mixed greens. topped with crispy red onions & choice of dressing $16
BURGERS & SANDWICHES
1390 cal, with cheese add 80-200 calRUTH’S PRIME Burger*
prime ground beef and your choice of cheese; served with lettuce, tomato & onion and hand-cut french fries $13.5
Add bacon, avocado or mushrooms — additional $1.5 each
1340 calSteak Sandwich*
sliced tenderloin smothered with onions, peppers & mushrooms served on garlic bread with your choice of cheddar, swiss or blue cheese & served with hand-cut french fries $19.5
1250 calChicken & Avocado Club
boneless chicken breast, grilled and topped with swiss cheese, avocado, lettuce, tomato, red onion, bacon & mayonnaise; served on toasted brioche bread with hand-cut french fries $14.5
790 calSliders 1-1-1*
a trio of our favorite slider sandwiches: a jumbo lump crab cake with house remoulade sauce, a petite prime beef burger slider with horseradish cream, and a fried shrimp slider with a sriracha-aioli; served with hand-cut french fries $15
SUBSITUTE ONION RINGS FOR FRIES ON ANY BURGER OR SANDWICH (ADD 30 CAL)
ADD A CUP OF OUR SOUP OF THE DAY, STEAK HOUSE SALAD (85-230 CAL) OR CAESAR SALAD* (500 CAL) TO ANY SANDWICH OR ENTREE FOR 3.5
ENTREES
ABOUT YOUR STEAK
RUTH’S CHRIS SPECIALIZES IN THE FINEST CUSTOM-AGED MIDWESTERN BEEF. WE BROIL IT EXACTLY THE WAY YOU LIKE IT AT 1800º F TO LOCK IN THE CORN-FED FLAVOR. THEN WE SERVE YOUR STEAK SIZZLING ON A 500° PLATE SO THAT IT STAYS HOT THROUGHOUT YOUR MEAL. OUR STEAKS ARE SERVED SIZZLING IN BUTTER. PLEASE SPECIFY EXTRA BUTTER OR NONE.
310 calFILET, 6 OZ* & SHRIMP
tender corn-fed midwestern beef topped with large shrimp $36
500 calFILET*
tender corn-fed midwestern beef, 11 oz cut $49
340 calPETITE FILET*
equally tender 8 oz filet $43
1390 calNEW YORK STRIP*
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye $48
MARKET FRESH SEAFOOD SELECTION
Ask your server for details MARKET PRICE
480 calSizzling Blue Crab Cakes
three jumbo lump crab cakes with sizzling lemon butter $31
380 calSALMON FILLET
broiled with lemon, butter & parsley $32
720 cal
Stuffed Chicken Breast
oven-roasted free-range double chicken breast, garlic herb cheese, lemon butter $33
PERSONAL SIDES
$9 / 740 cal JULIENNE French Fries
$9 / 80 cal Fresh Broccoli
$9 / 790 cal FRENCH Fried Onion Rings
$9 / 160 cal Baby Sauteed Spinach
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.