Enjoy Sizzling Savings at Ruth’s Chris Happy Hour – Every Night From 4 - 6:30 p.m.

Lunch Menu – Alpharetta (GA)

Ruth’s Chris Alpharetta is open for lunch Monday-Friday beginning at 11am. 

Make a Reservation

APPETIZERS & SOUPS

CUP   $6Soup of the Day

CUP   $7   |   210 calLobster Bisque

990 cal Calamari

lightly fried with a sweet and spicy asian chili sauce   $17

190 cal / 350 calShrimp Cocktail / Shrimp Remoulade

chilled jumbo shrimp, choice of our classic creole remoulade sauce or spicy new orleans-style cocktail sauce   $18

460 calMushrooms Stuffed with Crabmeat

broiled and topped with romano cheese   $15

400 calBarbecued Shrimp

large shrimp sauteed new orleans style in reduced white wine, butter, garlic & spices   $16

480 cal
Veal Osso Buco Ravioli

saffron-infused pasta served with sauteed baby spinach and a white demi-glace $15

SALADS

CHOICE OF DRESSINGS: BLUE CHEESE 260 cal, BALSAMIC VINAIGRETTE 410 cal, RANCH 310 cal, THOUSAND ISLAND 170 cal AND REMOULADE 290 cal

500 calCaesar Salad*

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper   $10
With Crab   $19 – 560 cal   |   With Chicken   $14 – 940 cal   |   With Shrimp   $16 – 600 cal

910 calBlack & Blue Steak Salad*

chopped salad with onions, mushrooms, croutons, blue cheese dressing, blue cheese crumbles, cajun pecans, bacon, peppers, crispy onions & a blackened tenderloin   $19

710 calSeared ahi-Tuna Salad*

fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce   $17

700 calRuth’s Cobb Salad

(calorie count does not include dressing)
grilled chicken, cheddar cheese, avocado, bacon, blue cheese crumbles, tomatoes & chopped egg served over mixed greens. topped with crispy red onions & choice of dressing   $16

BURGERS & SANDWICHES

1390 cal, with cheese add 80-200 calRUTH’S PRIME Burger*

prime ground beef and your choice of cheese; served with lettuce, tomato & onion and hand-cut french fries   $12
Add bacon, avocado or mushrooms — additional $1.5 each

1340 calSteak Sandwich*

sliced tenderloin smothered with onions, peppers & mushrooms served on garlic bread with your choice of cheddar, swiss or blue cheese & served with hand-cut french fries   $19

1250 calChicken & Avocado Club

boneless chicken breast, grilled and topped with swiss cheese, avocado, lettuce, tomato, red onion, bacon & mayonnaise; served on toasted brioche bread with hand-cut french fries $13

790 calSliders 1-1-1*

a trio of our favorite slider sandwiches: a jumbo lump crab cake with house remoulade sauce, a petite prime beef burger slider with horseradish cream, and a fried shrimp slider with a sriracha-aioli; served with hand-cut french fries $15

SUBSITUTE ONION RINGS FOR FRIES ON ANY BURGER OR SANDWICH (ADD 30 CAL)

ADD A CUP OF OUR SOUP OF THE DAY, STEAK HOUSE SALAD (85-230 CAL) OR CAESAR SALAD* (500 CAL) TO ANY SANDWICH OR ENTREE FOR 3.5

ENTREES

ABOUT YOUR STEAK

RUTH’S CHRIS SPECIALIZES IN THE FINEST CUSTOM-AGED MIDWESTERN BEEF. WE BROIL IT EXACTLY THE WAY YOU LIKE IT AT 1800º F TO LOCK IN THE CORN-FED FLAVOR. THEN WE SERVE YOUR STEAK SIZZLING ON A 500° PLATE SO THAT IT STAYS HOT THROUGHOUT YOUR MEAL. OUR STEAKS ARE SERVED SIZZLING IN BUTTER. PLEASE SPECIFY EXTRA BUTTER OR NONE.

310 calFILET, 6 OZ* & SHRIMP

tender corn-fed midwestern beef topped with large shrimp   $36

500 calFILET*

tender corn-fed midwestern beef, 11 oz cut   $46

340 calPETITE FILET*

equally tender 8 oz filet   $41

1390 calNEW YORK STRIP*

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye   $47

MARKET FRESH SEAFOOD SELECTION

Ask your server for details MARKET PRICE

480 calSizzling Blue Crab Cakes

two jumbo lump crab cakes with sizzling lemon butter   $28

380 calSALMON FILLET

broiled with lemon, butter & parsley   $27

630 cal
Stuffed Chicken Breast

oven-roasted free-range double chicken breast, garlic herb cheese, lemon butter   $29

PERSONAL SIDES

$8 / 740 cal JULIENNE French Fries

$7.5 / 80 cal Fresh Broccoli

$8.5 / 790 cal FRENCH Fried Onion Rings

$8.5 / 160 cal Baby Sauteed Spinach

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.