Enjoy a Thanksgiving Feast at Ruth’s Chris or Order Our Sides to Go!

Lunch Menu

Featuring unique lighter portion entrees, such as sensational entree salads and savory sandwiches, alongside sizzling steakhouse favorites, lunch at Ruth’s Chris can be the perfect light bite or a midday feast.

APPETIZERS & SOUPS

CUP   $6Soup of the Day

CUP   $7   |   210 calLobster Bisque

990 cal Calamari

lightly fried with a sweet and spicy asian chili sauce   $18

190 cal / 350 calShrimp Cocktail / Shrimp Remoulade

chilled jumbo shrimp, choice of our classic creole remoulade sauce or spicy new orleans-style cocktail sauce   $19

460 calMushrooms Stuffed with Crabmeat

broiled and topped with romano cheese   $15

400 calBarbecued Shrimp

large shrimp sauteed new orleans style in reduced white wine, butter, garlic & spices   $17

480 cal
Veal Osso Buco Ravioli

saffron-infused pasta served with sauteed baby spinach and a white demi-glace $15

SALADS

CHOICE OF DRESSINGS: BLUE CHEESE 260 cal, BALSAMIC VINAIGRETTE 410 cal, RANCH 310 cal, THOUSAND ISLAND 170 cal AND REMOULADE 290 cal

500 calCaesar Salad*

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper   $10
With Crab   $19 – 560 cal   |   With Chicken   $14 – 940 cal   |   With Shrimp   $16 – 600 cal

910 calBlack & Blue Steak Salad*

chopped salad with onions, mushrooms, croutons, blue cheese dressing, blue cheese crumbles, cajun pecans, bacon, peppers, crispy onions & a blackened tenderloin   $19

710 calSeared ahi-Tuna Salad*

fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce   $17

700 calRuth’s Cobb Salad

(calorie count does not include dressing)
grilled chicken, cheddar cheese, avocado, bacon, blue cheese crumbles, tomatoes & chopped egg served over mixed greens. topped with crispy red onions & choice of dressing   $16

BURGERS & SANDWICHES

1390 cal, with cheese add 80-200 calRUTH’S PRIME Burger*

prime ground beef and your choice of cheese; served with lettuce, tomato & onion and hand-cut french fries   $12
Add bacon, avocado or mushrooms — additional $1.5 each

1340 calSteak Sandwich*

sliced tenderloin smothered with onions, peppers & mushrooms served on garlic bread with your choice of cheddar, swiss or blue cheese & served with hand-cut french fries   $19

1250 calChicken & Avocado Club

boneless chicken breast, grilled and topped with swiss cheese, avocado, lettuce, tomato, red onion, bacon & mayonnaise; served on toasted brioche bread with hand-cut french fries $14

790 calSliders 1-1-1*

a trio of our favorite slider sandwiches: a jumbo lump crab cake with house remoulade sauce, a petite prime beef burger slider with horseradish cream, and a fried shrimp slider with a sriracha-aioli; served with hand-cut french fries $15

SUBSITUTE ONION RINGS FOR FRIES ON ANY BURGER OR SANDWICH (ADD 30 CAL)

ADD A CUP OF OUR SOUP OF THE DAY, STEAK HOUSE SALAD (85-230 CAL) OR CAESAR SALAD* (500 CAL) TO ANY SANDWICH OR ENTREE FOR 3.5

ENTREES

ABOUT YOUR STEAK

RUTH’S CHRIS SPECIALIZES IN THE FINEST CUSTOM-AGED MIDWESTERN BEEF. WE BROIL IT EXACTLY THE WAY YOU LIKE IT AT 1800º F TO LOCK IN THE CORN-FED FLAVOR. THEN WE SERVE YOUR STEAK SIZZLING ON A 500° PLATE SO THAT IT STAYS HOT THROUGHOUT YOUR MEAL. OUR STEAKS ARE SERVED SIZZLING IN BUTTER. PLEASE SPECIFY EXTRA BUTTER OR NONE.

310 calFILET, 6 OZ* & SHRIMP

tender corn-fed midwestern beef topped with large shrimp   $36

500 calFILET*

tender corn-fed midwestern beef, 11 oz cut   $46

340 calPETITE FILET*

equally tender 8 oz filet   $41

1390 calNEW YORK STRIP*

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye   $47

MARKET FRESH SEAFOOD SELECTION

Ask your server for details MARKET PRICE

480 calSizzling Blue Crab Cakes

three jumbo lump crab cakes with sizzling lemon butter   $29

380 calSALMON FILLET

broiled with lemon, butter & parsley   $28

720 cal
Stuffed Chicken Breast

oven-roasted free-range double chicken breast, garlic herb cheese, lemon butter   $29

PERSONAL SIDES

$8.5 / 740 cal JULIENNE French Fries

$8.5 / 80 cal Fresh Broccoli

$8.5 / 790 cal FRENCH Fried Onion Rings

$8.5 / 160 cal Baby Sauteed Spinach

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.