Ruth’s Chris Steak House Dining After Golf in Myrtle Beach

ONE GOOD COURSE DESERVES FOUR MORE.
THE RUTH’S CHRIS CHAMPIONS MENU

Enjoy a 4-course meal starting at $80 per person.

Minimum of 6 people. Advance reservations required. Private rooms available for 10 to 80 guests.

Contact Our Director of Sales:
Sean Fallan | seanf@ruthschris.net
 | 843-839-9500

STARTERS

(Served family style for sharing)
Barbecued Shrimp · Mushrooms Stuffed with Crabmeat

SALAD

(Please pre-select one)
Ruth’s Steak House Salad · Caesar Salad

ENTREE

(Your guests will choose one of the following entrees at the start of dinner)
– Filet (11 oz.)
– Petite Ribeye (12 oz.) 16 oz. Ribeye* upgrade (additional $5)
– Stuffed Chicken Breast
– Salmon Fillet

ACCOMPANIMENTS

(Served family style for sharing)
Garlic Mashed Potatoes · Creamed Spinach · Pan-Roasted Cremini Mushrooms

DESSERTS

Bread Pudding with Whiskey Sauce

DINNER SELECTIONS SERVED WITH FRESH BREAD & BUTTER, COFFEE & WATER.