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60 FOR 60 PRIX FIXE FEATURE

Ruth’s Chris is proudly celebrating 60 years of success. In honor of our founder Ruth Fertel and this milestone anniversary, participating franchisees are offering a special $60 Prix Fixe menu – one dollar for each year of excellence – featuring a complete meal with your choice of starter, entrée, personal side, and mini dessert from the menu below.

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Ruth’s Classics Prix Fixe Menu

Enjoy a complete meal – including a starter, entree, personal side and mini dessert – for less!

First Course

  • CAESAR SALAD | HOUSE SALAD | LOUISIANA SEAFOOD GUMBO

ENTREE

  • 6 OZ. FILET & SHRIMP upgrade to 11 oz filet addtl. $14 | 16 oz ribeye addtl. $23
  • SALMON FILLET | broiled with lemon, butter & parsley
  • PORK CHOP | center cup chop, served with cinnamon apples

Personal Sides

  • GARLIC MASHED POTATOES
  • CREAMED SPINACH
  • STEAMED BROCCOLI

Dessert

  • CHEF’S DAILY SELECTION

Menu Gallery

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*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Ruth’s Chris invites guests to enjoy Ruth’s Classics menu, offered nightly in our dining room. Ruth’s Classics menu is not available for contracted groups or private dining at this time; however, we welcome you to view our selection of menus crafted specifically for your dining pleasure.