From our kitchen to your dining room table – social distancing doesn’t mean you can’t eat and drink well. Pick up your favorite Ruth’s Chris dishes along with a bottle of wine or a few craft beers* for a complete at-home dining experience or have a steak dinner delivered to your door. During times like these, the simple indulgence of a well-prepared meal can be nourishing for the mind, body and soul.
*Carry out beer & wine available in Alabama, South Carolina and select Georgia restaurants (City of Atlanta) only. No delivery available for beer and wine and carry out bottles may not be opened or consumed while on premise. All alcohol requires accompanying food purchase. Must be 21 or older with valid photo ID to pick up and/or pay for any order that includes alcohol. Specific menu item availability – including, but not limited to beer and wine selections – are subject to change without notice.
View the carry out menu
For your convenience, we are accepting orders for all takeaway meals (carry out and delivery) through DoorDash, GrubHub, Postmates and Uber Eats. Select delivery or restaurant pickup at checkout; service charges will only apply to delivery orders. If you have questions or are experiencing any issues placing an online order for carry out, please contact your preferred restaurant directly.
Takeout and delivery hours subject to change without notice. To ensure all guests have the best possible Ruth’s Chris experience, carry out orders are placed in our kitchen queue alongside in-restaurant orders. Please note this may result in longer than anticipated wait times for pickup during peak dining hours.
While you’re working from home, homeschooling your kids and trying to maintain some sense of normalcy, let us take cooking off your plate. Whether you’re planning a date night at home after the kids are in bed, need a nourishing meal following a long day working on the frontlines of the Coronavirus public health crisis, or just need a break from cooking for a hungry family, Ruth’s Chris has you covered.
View our Cleanliness, Health & Safety Update
Ruth’s Chris Carry Out Menu
CARRY OUT & DELIVERY A LA CARTE MENU
Your favorite Ruth’s Chris dishes are available for takeout.
MUSHROOMS STUFFED WITH CRABMEAT broiled, topped with romano cheese 16
BARBECUED SHRIMP large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices 19
CRAB CAKES two jumbo lump crab cakes, lemon-butter 21
VEAL OSSO BUCO RAVIOLI saffron-infused pasta, baby spinach, veal demi-glace 16
SHRIMP COCKTAIL/REMOULADE new orleans cocktail or creamy remoulade sauce 20
BREAD AND BUTTER 3.5
DRESSINGS: BLUE CHEESE, BALSAMIC VINAIGRETTE, RANCH AND REMOULADE
CAESAR SALAD romaine hearts, romano & parmesan cheeses, black pepper, caesar dressing 11
LETTUCE WEDGE crisp iceberg, field greens, bacon, blue cheese, choice of dressing 10.5
STEAK HOUSE SALAD iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions 9.5
FILET tender corn-fed midwestern beef
11 oz cut 49 | 8 oz cut 44
RIBEYE USDA Prime cut, well marbled for peak flavor, deliciously juicy
16 oz cut 57 | 12 oz cut 51
NEW YORK STRIP USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye 51
BONE-IN FILET tender 16 oz bone-in cut at the peak of flavor 65
COWBOY RIBEYE bone-in 22 oz well-marbled USDA Prime cut 62
BONE-IN NEW YORK STRIP
USDA Prime, full bodied 19 oz bone-in cut 64
Add a 5 oz. broiled lobster tail to any bone-in 19 addtl
Add six (6) large grilled shrimp to any steak 15 addtl
seafood & specialties
SALMON FILLET broiled with lemon, butter & parsley 32
CHILEAN SEA BASS pan roasted, citrus-coconut butter, sweet potato & pineapple hash 43
STUFFED CHICKEN BREAST
oven roasted double chicken breast, garlic herb cheese, lemon butter 33
CREAMED SPINACH 11
GARLIC MASHED POTATOES 12.5
FRESH BROCCOLI simply steamed 10.5
SWEET POTATO CASSEROLE with a pecan crust 11.5
LOBSTER MAC & CHEESE 20
creamy three cheese blend, mild green chiles
traditional hand cut 12
ROASTED BRUSSELS SPROUTS
bacon, honey butter 12.5
RUTH’S PRIME BURGER our prime ground with choice of cheese, lettuce, tomato, red onion; hand-cut fries 18
Substitute Beyond Burger (plant-based protein patty; soy-free, gluten-free) $2 upcharge
CLASSIC CHEESECAKE 10
CHOCOLATE SIN CAKE 10.5
BREAD PUDDING WITH WHISKEY SAUCE 10
RUTH’S PRIX FIXE CLASSICS
Enjoy a prix fixe meal featuring our chef’s favorite recipes:
includes a starter, entree & personal side.
steak house salad | caesar salad
filet & shrimp – 6 oz midwestern filet with three large shrimp $49.95
crab cakes (3) – three jumbo lump crab cakes, sizzling lemon butter $51.95
filet & lobster – a tender 6 oz filet, buttery cold water lobster tail $59.95
creamed spinach | garlic mashed potatoes | steamed broccoli
Prix Fixe Menu available for carry out only. Promotional pricing not applicable on third-party delivery orders.