AVAILABLE MAY 7-31
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This month marks a monumental milestone: the 60th Anniversary of Ruth’s Chris Steak House. And what better way to honor our rich history than by bringing back a few legendary favorites from the woman who started it all, Ruth Fertel.
These cherished dishes helped shape the Ruth’s Chris experience and defined generations of unforgettable meals. Now, they return for a limited time – a tribute to Ruth’s bold vision, and to the signature tastes and warm hospitality that have set us apart since 1965. Join us as we revisit the classics that have stood the test of time and savor the flavors that defined an era and built a legacy.
Whether you’re toasting a new milestone, reminiscing with friends, or simply enjoying a special night out, these timeless favorites offer the perfect way to celebrate. So, raise a glass… because with every bite, you’re not just enjoying a meal; you’re becoming part of our story. Here’s to 60 years of excellence, connection, and unforgettable dining!
DINNER MENU
FEATURED COCKTAIL
CLASSIC OLD FASHIONED | 15
ruth’s favorite cocktail & an enduring classic; woodford reserve kentucky straight bourbon whiskey, simple syrup, angostura bitters
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APPETIZERS
CRABTINI | 24
lump crabmeat tossed in our house vinaigrette; signature remoulade sauce
SLICED TOMATO & ONION SALAD | 16
sliced beefsteak tomatoes & sliced red onions served on a bed of field greens with our house vinaigrette; topped with blue cheese crumbles
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SPECIALTY CUT
BONE-IN NEW YORK STRIP | 84
USDA Prime 19 oz bone-in cut; rich, robust & flavorful
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SIDES
BROCCOLI AU GRATIN | 14
steamed broccoli in a creamy cheddar cheese sauce
FRESH BABY SPINACH | 15
sauteed in garlic butter
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DESSERT
CARAMELIZED BANANA CREAM PIE | 15
creamy white chocolate banana custard in a flaky crust, topped with caramelized bananas
**CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.