APPETIZERS & SOUPS
$9Soup of the Day
sizzling crab cakes
two jumbo lump crab cakes, lemon butter $25
Shrimp Cocktail / Shrimp Remoulade
chilled jumbo shrimp, choice of our classic creole remoulade sauce or spicy new orleans-style cocktail sauce $20
seared ahi tuna
complemented by a spirited sauce with hints of mustard & beer $18
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese $19
LAMB LOLLIPOP CHOPS
served with mango chutney marmalade $24
SALADS
CHOICE OF DRESSINGS: BLUE CHEESE, BALSAMIC VINAIGRETTE, RANCH, THOUSAND ISLAND, REMOULADE, AND VINAIGRETTE
Caesar Salad*
crisp romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper $11
Add Chicken $8 | Add Shrimp $15 | Add Salmon $10
Black & Blue Steak Salad*
seasoned beef tenderloin tips, broiled and served over crisp wedges of iceberg lettuce; topped with balsamic vinaigrette & crumbled blue cheese $19
SEARED AHI-TUNA SALAD*
iceberg, baby lettuces, grape tomatoes, garlic croutons, red onions, seared sliced ahi-tuna, choice of dressing $20
BURGERS & SANDWICHES
(served with your choice of julienne french fries or fried onion rings)
RUTH’S PRIME BURGER*
prime ground beef & your choice of swiss or cheddar cheese; dressed with lettuce,
tomato & red onion; served with hand-cut french fries $17
add bacon or sauteed mushrooms – additional 1.5 each
grilled CHICKEN sandwich
boneless chicken breast, grilled & topped with swiss cheese, lettuce, tomato, red onion,
bacon & mayonnaise; served on toasted brioche bread with hand-cut french fries $15
ENTREES
6 OZ. FILET* & SHRIMP
tender corn-fed midwestern beef
topped with large shrimp $42
FILET*
tender corn-fed midwestern beef, 11 oz cut $52
PETITE FILET*
equally tender 8 oz filet $48
NEW YORK STRIP*
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye $56
GARLIC CRUSTED SEA BASS*
chilean sea bass, panko-garlic crust, lemon butter, spinach $39
SALMON FILLET*
broiled and served with lemon, butter, parsley $37
STUFFED CHICKEN BREAST*
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter $36
PORK CHOP
center-cut chop, fine-grained, sliced cinnamon apples $36
ADD HOUSE SALAD OR CAESAR SALAD* TO ANY ENTREE, 8 additional
SIDES
JULIENNE FRIES | $9
FRESH BROCCOLI | $9
POTATOES AU GRATIN | $11
SAUTEED MUSHROOMS | $12
SWEET POTATO CASSEROLE | $12
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.