Tag: birmingham

Learn More About Woodford Reserve and Our Upcoming Whiskey Tasting Event

This month, we’re engaging in some ‘whiskey’ business during our TasteMaker dinner. Yes, we’re hosting a bourbon tasting event at Ruth’s Chris Steak House! Join us for an evening of five fall-inspired courses and four cocktails featuring Kentucky’s renowned Woodford Reserve. Best of all, this elevated steakhouse experience, including alcohol pairings, costs just $130 per person plus tax and tip.

Continue reading to learn more about Woodford Reserve, the cornerstone of our October TasteMaker dinner. Then reserve your table for an upcoming bourbon focused event at a Ruth’s Chris restaurant near you!

About Woodford Reserve: The Birthplace of Fine Bourbon

If you’re a whiskey enthusiast, then you’ve likely heard the Woodford name. But did you know that the Woodford Reserve Distillery is at the epicenter of bourbon’s history? The distillery earned the designation of National Historic Landmark because the first-ever fine bourbon was crafted on its land way back in 1812. Without a doubt, no one captures the storied past of bourbon better than Woodford Reserve.

Using a grain recipe—also known as a mash bill—of 72 percent corn, 18 percent rye, and 10 percent malted barley, Woodford Reserve’s flagship bourbon expertly balances sweet, spice, and nuttiness. After an extended fermentation and distillation via both pot still and column still methods, the whiskey is carefully batched and then matured in bespoke white oak barrels. Every sip reveals the impact of these time-honored traditions!

Woodford Reserve TasteMaker Dinners at Ruth’s Chris

To attend an upcoming Woodford Reserve whiskey tasting event, make your reservation at one of our participating restaurants:

  • Birmingham (AL): Thursday, October 17 at 6:30 p.m.
  • Huntsville (AL): Thursday, October 17 at 6:30 p.m.
  • Atlanta Buckhead (GA): Thursday, October 24 at 7 p.m.
  • Kennesaw (GA): Thursday, October 17 at 7 p.m.
  • Columbia (SC): Wednesday, October 16 at 6:30 p.m.
  • Greenville 385 (SC): Friday, October 25 at 6:30 p.m.
  • Greenville Downtown (SC): Friday, October 18 at 6:30 p.m.
  • Myrtle Beach (SC): Friday, October 25 at 6:30 p.m.
  • Chattanooga (TN): Thursday, October 17 at 6:30 p.m.

Featured Whiskey Cocktails on the Woodford Reserve Dinner Menu

October’s TasteMaker dinner presents four cocktails crafted with Woodford Reserve served alongside five autumnal Ruth’s Chris courses:

Amuse Bouche: Kentucky Berry Fizz

We’re already off to the races with this first cocktail, trading traditional gin for Woodford Reserve bourbon, which boasts over 200 detectable tasting notes! Almond-flavored orgeat, lemon juice, and muddled raspberries round out the drink’s flavor profile, while club soda creates the fizz. This effervescence pairs beautifully with our charbroiled oyster topped with Cajun butter and Bienville breadcrumbs.

First Course: Run for the Rosés

Inspired by the unofficial Kentucky Derby moniker, our Woodford Reserve rye whiskey cocktail combines spice and tobacco notes with a vanilla-strawberry-rhubarb purée. As the name implies, rosé bubbles also make an appearance, along with pressed basil. In between sips, savor our pork belly in a rhubarb barbeque sauce, garnished with toasted sesame seeds and crispy onions.

Second Course: Kentucky Barrel Rush

For our next course, we break out the Woodford Reserve double-oaked bourbon. The distillers deeply toast and lightly char the second oak barrel to give the bourbon its decadent flavors of dark caramel and vanilla. To make the cocktail, we add peach cream liqueur, lime juice, spiced brown sugar, black walnut bitters, and rose water.

As for the food pairing with this course, we went with a Kentucky Derby favorite: burgoo served with cornbread. Similar to Irish or Mulligan stew, burgoo features a variety of meats, vegetables, and beans to complete a savory fall dish.

Main Course: Café Reserve Old Fashioned

What libation pairs better with steak than an old fashioned, especially one that showcases Woodford Reserve straight wheat whiskey? Its cocoa nib notes helps it meld with the rest of our old fashioned’s ingredients: coffee liqueur, chicory-ginger syrup, and Mexican chocolate bitters. We also infuse our prime strip steak with Woodford and coffee, as well as top it with coffee bacon jam. On the side, enjoy soufflé-like spoonbread filled with Brussels sprouts and smoked ham.

Dessert Course: Warm Praline Bread Pudding

Last but not least, our signature bread pudding with whiskey sauce gets an exciting twist with Woodford pecan syrup, praline crunch, and vanilla ice cream. If you’re still thirsty, wet your whistle with our coffee and tea service.

Reserve Your Spot for One of Our Woodford Reserve Dinners

Ready to fall in love with steak and whiskey all over again? Whether for date night or a group outing, we hope to see you at our October TasteMaker dinner, so make reservations at your nearest Ruth’s Chris today!

Learn More About Villa Antinori and Stag’s Leap Wine Cellars

For September’s TasteMaker dinner at Ruth’s Chris Steak House, you’re in for a double-feature: Villa Antinori and Stag’s Leap Wine Cellars! These two wine juggernauts exemplify their respective regions of Tuscany and Napa Valley. You’ll get to taste the best of both their offerings at our can’t-miss dinner, anchored by five fall-inspired Ruth’s Chris courses all for just $135 per person plus tax and tip.

Continue reading to learn more about Villa Antinori and Stag’s Leap Wine Cellars, our featured September wineries. Then make your reservation for an upcoming wine dinner at your nearest Ruth’s Chris!

About Villa Antinori and Stag’s Leap Wine Cellars: Worlds Collide

In 1385, Giovanni di Piero Antinori became a member of the Florentine Winemakers’ Guild, and his descendants have continued to uphold Tuscan wine traditions ever since. Marchese Niccolò Antinori created the Villa Antinori label in 1928 as a special tribute to the family home.

Stag’s Leap Wine Cellars, on the other hand, traces its history back a mere five decades in Napa Valley. During the famous 1976 Judgment of Paris, the California winery’s Cabernet Sauvignon topped a group of hand-picked Bordeaux wines in a blind tasting, putting Napa on the map.

Now, our pairing of these Old World and New World wineries was no accident; there is a connection. Last year, Marchesi Antinori acquired Stag’s Leap Wine Cellars from Ste. Michelle Wine Estates, which purchased the latter in 2007. The Antinori family holds Stag’s Leap in high regard and looks forward to infusing their deeply rooted family values into the brand.

Villa Antinori and Stag’s Leap TasteMaker Dinners at Ruth’s Chris

To attend this exclusive wine dinner, reserve a table at one of our participating restaurants:

  • Birmingham (AL): Wednesday, September 18 at 6:30 p.m.
  • Huntsville (AL): Thursday, September 19 at 6:30 p.m.
  • Alpharetta (GA): Friday, September 20 at 7 p.m.
  • Kennesaw (GA): Wednesday, September 18 at 7 p.m.
  • Columbia (SC): Wednesday, September 17 at 6:30 p.m.
  • Greenville Downtown (SC): Friday, September 20 at 6:30 p.m.
  • Myrtle Beach (SC): Friday, September 20 at 6:30 p.m.
  • Chattanooga (TN): Thursday, September 26 at 6:30 p.m.

Featured Wines on the Villa Antinori and Stag’s Leap Dinner Menu

Our September TasteMaker dinner features two whites and two reds from each winery, all served alongside exceptional Ruth’s Chris cuisine:

Amuse Bouche: Villa Antinori Toscana Bianco “White Super Tuscan”

Firstly, we open with Villa Antinori’s Tuscan white made with Trebbiano grapes, displaying notes of golden apples, pineapples, and bananas. These fruity flavors pair well with our tempura shrimp and diced pears, served with a honey soy sauce for dipping.

First Course: Stag’s Leap Wine Cellars “Karia” Chardonnay

Derived from Greek, “Karia” means graceful, a word that describes this Chardonnay to a T. Its fruit flavors of citrus and melon complement our savory rosemary-crusted chicken topped with a smoked strawberry marinara sauce.

Second Course: Villa Antinori Rosso Toscana “Super Tuscan”

Sangiovese-led, this red blend is as Tuscan as it gets, boasting a flavor profile of dark fruits, cedar, tobacco, and spices. Alternate sips with bites of our veal osso bucco ravioli, swimming in a demi-zinfandel reduction and finished with parmesan and chives.

Entrée: Stag’s Leap Wine Cellars “Artemis” Cabernet Sauvignon

Named after the Greek goddess of the hunt, this Cab Sav with notes of berries and dark chocolate illustrates the importance of grape picking. One sip will reveal that Stag’s Leap chose the cream of the crop. Of course, we serve this Cabernet with a Ruth’s Chris filet, slathered in espresso barbecue butter. On the side, enjoy baked potatoes au gratin, roasted artichokes, and wild mushrooms.

Dessert Course: Dark Chocolate Crème Brûlée

What steakhouse dining experience would be complete without dessert? Riding on the coattails of the Cabernet, our dark chocolate crème brûlée closes out the meal. Instead of wine for this final course, we’ll provide coffee and tea service.

Reserve Your Spot for One of Our Villa Antinori and Stag’s Leap Dinners

If history is any indication, this special wine pairing dinner will sell out quickly, so don’t wait. Reserve your spot today!

Why Ruth’s Chris Represents the Best in Birmingham Fine Dining

Birmingham is the vibrant heart of Alabama. From locals going about their busy schedules of work, family, and life to visitors taking in all the history and culture, Birmingham offers a unique blend of Southern charm, modern amenities, and, of course, gourmet cuisine.

As you explore the Magic City, you’ll find an amazing culinary landscape where Ruth’s Chris Steak House stands out as a prime destination for fine dining.

Whether you’re working a full day, making the most as a tourist and visiting the Birmingham Museum of Art or the historic Birmingham Civil Rights Institute, or are in town taking advantage of the world-class medical facilities at UAB, you can treat yourself and your loved ones to an exceptional dining experience at Ruth’s Chris Steak House.

Visit us at Ruth’s Chris Steak House to discover why we represent the best in Birmingham fine dining today.

Fine Dining Ambiance and Décor at Our Birmingham Restaurant

As you enter Ruth’s Chris Steak House, you’ll notice our traditional steakhouse ambiance. Our restaurant’s interior is designed to create an inviting and upscale atmosphere. Soft lighting, plush seating, and tasteful design make every visit special.

Our attention to detail extends to the level of service as well. From the moment you step through the door, you’re greeted with warm hospitality. Our staff is attentive and knowledgeable, ensuring that every aspect of your dining experience is memorable.

World-Class Steaks in Birmingham, AL

How do you like your steak? Ruth’s Chris Steak House is committed to serving world-class steaks. We are famous for our highest-quality cuts of beef, which our chefs carefully select and expertly prepare.

Whether you prefer a tender Petite Filet, a hearty Ribeye, or a full-bodied New York Strip, we have a variety of cuts to choose from. Each steak is cooked perfectly, seared at 1,800 degrees to lock in the juices, and served sizzling on a 500-degree plate. This signature method ensures that every bite is hot, flavorful, and incredibly tender.

Seafood, Salads, Sides and More

Not in the mood for a steak? No worries! We offer a variety of incredible choices. From delectable appetizers to fresh seafood, there’s something to satisfy every palate.

Perhaps you’d like to start your meal with Seared Ahi Tuna or a Harvest Salad. Our menu includes a range of entrees such as lamb chops, stuffed chicken, and a selection of vegetarian options.

At Ruth’s Chris, we know that fine dining means each dish is crafted with careful attention to detail. That’s why our menu includes a delicious selection of sides such as Potatoes Au Gratin, Creamed Spinach, and Lobster Tail.

Reserve a Table at Our Fine Dining Restaurant in Birmingham, AL

Are you hosting a family celebration, a special night out, or a business dinner with co-workers? With its elegant ambiance, inviting atmosphere, world-class steaks and fine dining cuisine, Ruth’s Chris Steak House represents the best of fine dining in Birmingham. Reserve a table at our Birmingham fine dining restaurant today!

Learn More About Casamigos and Our Upcoming Tequila Tasting Event

For our upcoming TasteMaker dinner, we’re taking a break from the wine world and heading south of the border for a spirited evening. That’s right, we’re hosting a tequila tasting event at Ruth’s Chris Steak House! Join us for five courses and cocktails featuring actor George Clooney’s popular Casamigos tequila —all for just $130 per person plus tax and tip.

Continue reading to learn more about Casamigos tequila, the star of our August TasteMaker dinner, or reserve your spot for an upcoming tequila tasting event at a Ruth’s Chris Steak House near you today.

About Casamigos: Tequila with a Cult Following

In 2013, George Clooney founded Casamigos tequila with his famous pals Rande Gerber and Mike Meldman, and it wasn’t long before their new tequila brand took the agave spirits market by storm. Just one year later, Casamigos tequila won Double Gold in the prestigious San Francisco Spirits Competition!

So, what inspired these three amigos to make their own tequila? Clooney says that they sensed a need for tequila that you wouldn’t want to mask with lime, salt, or sugary mixers. To achieve their goal, the trio turned to old-world wisdom. Casamigos employees hand-select each blue weber agave plant from the rich, red clay of the Jalisco Highlands in Mexico. Then they slow-roast the piñas—the agave hearts—in traditional clay ovens. The result? Tequila that’s just as ideal for sipping as for making our handcrafted cocktails at Ruth’s Chris. Whether you’re curious about the Silver, Reposado, or Añejo varieties, come to our tequila tasting event to experience the complete lineup!

Casamigos TasteMaker Dinners at Ruth’s Chris

To attend an upcoming Casamigos tequila tasting event, make your reservation at one of our participating restaurants:

  • Birmingham (AL): Thursday, August 22 at 6:30 p.m.
  • Huntsville (AL): Thursday, August 15 at 6:30 p.m.
  • Alpharetta (GA): Thursday, August 22 at 7 p.m.
  • Atlanta Buckhead (GA): Thursday, August 25 at 7 p.m. & Wednesday, August 14 at 7 p.m.
  • Atlanta Downtown (GA): Thursday, August 15 at 7 p.m.
  • Kennesaw (GA): Thursday, August 22 at 7 p.m.
  • Columbia (SC): Wednesday, August 14 at 6:30 p.m.
  • Greenville Downtown (SC): Friday, August 23 at 6:30 p.m.
  • Myrtle Beach (SC): Thursday, August 15 at 6:30 p.m.
  • Chattanooga (TN): Thursday, August 15 at 6:30 p.m.

Featured Tequila Cocktails on the Casamigos Dinner Menu

August’s TasteMaker dinner presents four cocktails crafted with Casamigos tequila served alongside five chef-inspired courses:

Amuse Bouche: Casa NOLA

To start the evening, we gave a New Orleans classic, the Pimm’s cup, a tequila twist. Casamigos Blanco takes the place of gin alongside club soda and lemon juice, while black salt and fresh fruit garnish the rim. At the same time, snack on a tetela: grilled corn masa dough filled with black beans, shredded quesillo, and tomatillo relish and then topped with Mexican crema.

First Course: Sueño Tropical Fizz

Another Casamigos Blanco creation, this cocktail features pineapple-cucumber fresca, fresh lemon juice, agave, and club soda. Alternate sips with bites of the tortita ahogada, a Jaliscan handheld that directly translates to, “submarine sandwich.” We fill the Guadalajaran sourdough bread with pork carnitas and refried beans and serve it swimming in hot sauce.

Second Course: Cristalino Citrus Margarita

What kind of tequila tasting event would this be without a margarita? This one showcases the Casamigos Cristalino, aged in white oak barrels and then filtered in charcoal to retain the notes of the cask while intensifying the flavor of the agave. The filtration process also removes the golden color of the reposado, resulting in the tequila’s crystal-clear appearance—hence the name. To make the margarita, we add fresh orange and lime juice, salted agave, and a spritz of orange blossom water. Sip and savor with our birria taco of chicken and lamb, served with Mexican rice and fried beans.

Entrée: Sparkling Añejo Sunset

And of course, the evening wouldn’t be complete without a Ruth’s Chris steak, either! Topped with tomato and roasted poblano peppers, this filet comes with potatoes and chorizo plus a Mexican street corn salad. As for the cocktail, Casamigos Añejo takes center stage. “Old” in English, Añejo invokes tradition with a slow fermentation process that gives the tequila a caramel color and flavor. In our sparkling sunset creation, we combine it with amaro for the hue and sparkling wine for the bubbles.

Dessert Course: Cocadas de Chocolate

Last but not least, don’t forget dessert! Our exclusive tequila tasting event ends on a sweet note with these chocolate-coconut treats drizzled with crème anglaise. We’ll say “adios” to tequila for this final course, providing coffee and tea service.

Reserve Your Spot for One of Our Casamigos Dinners

If you’re ready to take your tastebuds on a trip to Mexico, don’t wait any longer; reserve your seat at a Ruth’s Chris near you for our upcoming tequila tasting event featuring Casamigos tequila!

Our Favorite White Wine and Seafood Pairings to Enjoy at Ruth’s Chris

During the summer, few meals hit the spot quite like a succulent seafood dinner. The only thing that could make the experience even better is a cool glass of white wine! Luckily, we have both white wine and seafood in spades here at Ruth’s Chris Steak House.

Now, you may be wondering which selections to pair together. While you really can’t go wrong with any combination, allow us to share our favorite white wine and seafood pairings to enjoy the next time you dine with us at Ruth’s Chris!

Garlic-Crusted Chilean Sea Bass and Pinot Grigio

The old adage of, “White fish, white wine,” certainly holds true with this pairing! Known for its bright acidity, Pinot Grigio intensifies the flavors of the relatively mild sea bass. That said, don’t mistake “mild” to mean “boring.” At Ruth’s Chris, we serve our Chilean sea bass in a panko-garlic crust drizzled with lemon butter, all over a bed of baby spinach. Therefore, you’ll savor a symphony of tastes and textures, complemented perfectly by the refreshing Pinot Grigio.

Broiled Salmon Fillet and Chardonnay

As a meatier fish, salmon can stand up to a fuller-bodied white wine. We broil our salmon with lemon, parsley, and butter—the last of which especially helps it pair well with a buttery Chardonnay. You’ll find plenty of Chardonnay options on our award-winning wine list at Ruth’s Chris, so make sure that you choose one that has been oaked. At the same time, you’ll need at least some acidity to balance out the richness of the salmon!

Barbecued Shrimp and Sauvignon Blanc

Our barbecued shrimp appetizer was so popular that it became an entrée! In this dish, large barbecued shrimp in a sauce of white wine, garlic butter, and spices sit atop mashed potatoes. With such a savory meal, you’ll want a crisp sip to cut through the indulgence. That’s where the Sauvignon Blanc comes in! This wine’s herbaceous, citrus notes will lighten up the meal while still keeping it satisfying.

More White Wine and Seafood Pairings to Enjoy at Ruth’s Chris

In addition to our entrées, we have plenty of seafood appetizers that pair wonderfully with our white wines! Check them out below:

Pair with Riesling: Spicy Shrimp or Calamari

Both of these fried seafood starters bring the heat: the shrimp with a spicy cream sauce and the calamari with an Asian chili sauce. Either way, your tongue will welcome the taste of a sweet Riesling after each bite.

Pair with Prosecco: Shrimp Cocktail or Crab Cakes

Prosecco’s effervescence elevates light party dishes such as our shrimp cocktail or crab cakes. Plus, the sparkling wine’s gentle sweetness, crisp acidity, and overall brightness mellow out any brininess or fishy flavors.

Pair with a White Blend: Chilled Seafood Tower

If your group wants it all and can’t decide, then the chilled seafood tower is the way to go! With lobster, shrimp, crab meat, and market-fresh seafood, you don’t want to narrow your wine down to one varietal. A white blend is versatile enough to pair well with it all.

Visit Ruth’s Chris for White Wine and Seafood This Summer

Is your mouth watering at the thought of these white wine and seafood pairings? If so, make a dinner reservation at your nearest Ruth’s Chris to try the one that sounds best to you. And if you still find yourself thinking that you’d rather indulge in a sizzling steak and your favorite red wine, we always have that available, too. We look forward to serving you this summer!

Treat Dad to a Fine Dining Meal This Father’s Day at Ruth’s Chris

Are you looking for the perfect spot to celebrate Dad’s special day this year? Ruth’s Chris Steak House is here to make this Father’s Day a memorable dining experience like no other! Dad deserves world-class service, and at Ruth’s Chris, we deliver!

Book your table today at a Ruth’s Chris Steak House near you and enjoy our inviting ambiance, extensive menu options, and, of course, our tender, juicy steaks. Learn more about why Ruth’s Chris is the ideal fine dining destination this Father’s Day below.

Celebrate Dad’s Special Day at Ruth’s Chris Steak House

Father’s Day is not just another day on the calendar. Celebrated the third Sunday in June, Father’s Day is a heartfelt celebration of the incredible men who have shaped our lives with their love, guidance and unwavering support. Gathering for a meal is one of the oldest traditions that bring us all together, away from our daily grind, around a table where we chat and reminisce about the good old times.

What better way to celebrate this Father’s Day than to treat Dad to a luxurious meal at Ruth’s Chris? Whether it’s a large family gathering or a special dinner for just you and Dad, Ruth’s Chris offers the perfect setting to honor the special man in your life and create lasting memories together.

Impeccable Service and Elegant Ambiance

At Ruth’s Chris, we want to help you make Dad’s Day special! As you enter our restaurant, you will be greeted by a dedicated staff ready to offer unparalleled service. Your host will guide you to one of our beautifully designed tables with crisp linens, sparkling dinnerware and comfortable chairs.

We know that Father’s Day is about conversing and catching up. We offer an intimate setting with soft lighting and subdued music, creating a classy vibe where dialog takes center stage.

Legendary Steaks for an Unforgettable Dining Experience

Did you know that Ruth’s Chris Steak House is renowned for its mouthwatering steaks? We use the highest quality USDA Prime cuts, known for their superior marbling and tenderness. Plus, each cut is cooked to perfection at 1800° Fahrenheit. This intense heat sears the outside of the steak in a flash, locking in all those juices and creating that beautiful, caramelized crust we all love.

Gourmet Appetizers and Delicious Entrees

Are you looking for something other than a juicy steak? We have you covered! Our carefully curated Dinner Menu offers various delectable options, from appetizers like our Seared Ahi Tuna and Spicy Shrimp to entrees like our Garlic Crusted Sea Bass, Stuffed Chicken Breast and Salmon Fillet.

Reserve a Table for Father’s Day at the Best Fine Dining Restaurant Near You

Father’s Day is a beautiful opportunity to honor the remarkable men who have played pivotal roles in our lives. If you plan to treat Dad to world-class fine dining, look no further than Ruth’s Chris Steak House. With our dedicated staff, upscale decor, and a selection of delectable dishes, Ruth’s Chris is here to help you celebrate past memories and build new ones. Book your table today!

Take Your University of Alabama College Graduate to a Special Meal at Ruth’s Chris in Birmingham, AL

After years of hard work and dedication, your graduate has earned their college degree from the University of Alabama (Roll Tide!) or other regional colleges and universities. What better way to celebrate this monumental achievement than with an unforgettable dining experience? Look no further than Ruth’s Chris Steak House in Birmingham, AL, known for expertly prepared steaks and seafood, handcrafted cocktails, and white-tablecloth service. Located in Birmingham’s Embassy Suites hotel, our restaurant is less than an hour away from Tuscaloosa via Interstate 20.

Continue reading to learn why you should take your University of Alabama college graduate to a special meal at Ruth’s Chris in Birmingham, AL. Or, book now to reserve your preferred date in May!

Celebrate Graduation with the Best Steak and Seafood in Alabama

When you dine at Ruth’s Chris to commemorate your graduation from the University of Alabama, you’ll feast on the best steaks in Birmingham. Our restaurant serves every steak, from the filet to the ribeye, cooked to order, seasoned to perfection, and sizzling in butter on a 500° plate. No more instant ramen once you’ve graduated—it’s time for the good stuff!

If you’re in the mood for seafood, however, maybe graduating from the great University of Alabama means it’s time to splurge on an extravagant Chilled Seafood Tower – a perfect appetizer to share with loved ones. We stack ours at Ruth’s Chris with Maine lobster, jumbo shrimp, colossal lump crabmeat, and other market-fresh seafood over ice. Patrons also rave about our barbecued shrimp, available both as an appetizer or as an entrée over mashed potatoes. .

Speaking of potatoes, don’t forget to round out your new Alabama alum’s special meal with our signature sides! Popular options include the grilled asparagus finished with hollandaise, roasted brussels sprouts dressed with bacon and honey butter, and decadent lobster mac & cheese.

Raise a Glass to the Bama Graduate with Cocktails, Wine, and Beer

Of course, you’ll want to toast to your University of Alabama college graduate’s bright future ahead. Luckily, our full bar at Ruth’s Chris in Birmingham has you covered! In particular, our award-winning wine list boasts several bottles of bubbly among our 200-plus labels handpicked from around the world.

Would your college grad rather celebrate with a handcrafted cocktail or a cold beer? In that case, we have plenty of those, too. In fact, the latter features selections from Alabama craft breweries such as Back Forty Beer Company. Cheers—and Roll Tide!

Treat Your University of Alabama Alum to Dessert for Graduating

While you could bring your own graduation cake, we recommend ordering one of our delectable desserts at Ruth’s Chris in Birmingham, AL! For instance, celebrate your University of Alabama graduate with our flourless Chocolate Sin Cake blended with espresso or our warm apple crumb tart served with vanilla ice cream.

Make Your Reservation for Your Graduation Celebration at Ruth’s Chris in Birmingham, AL

Ready to take your University of Alabama college graduate to a special meal at Ruth’s Chris in Birmingham, AL? Reserve your table today!

It’s Prom Season! Have a Special Night Out at Ruth’s Chris Before the Spring Dance

Prom season is here! The tuxes are sleek and fitted, the gowns are gorgeous and dazzling, and the excitement is electric. Wouldn’t it be great to extend the celebration? How about kicking the night off with an unforgettable dining experience at Ruth’s Chris?

Gather your friends for a memorable event and reserve a table at the best fine dining restaurant near you. Join us before the spring dance for an evening of delicious food and elegant ambiance. Continue reading to learn more about our restaurant and why it’s the perfect pre-prom dinner destination.

Setting the Stage for an Unforgettable Night

Glamor is all about style these days, and at Ruth’s Chris, our chic decor adds just the perfect amount of glamor. Imagine rolling up to our restaurant with your squad or special someone. The mood is on point, with dim lighting, trendy seating, and a sophisticated and modern vibe. We’re sure this low-key fancy atmosphere will set the stage for an unforgettable prom night.

Great Food Before the Spring Dance

When you enjoy dinner at Ruth’s Chris, we want you to enjoy a world-class eating experience like no other! After all, you’ll need your energy for dancing the night away once you get to prom.

It is no secret that we pride ourselves on our extensive Dinner Menu. From the perfect sear on our signature steaks to the fantastic flavors of our stuffed chicken, plenty of fresh seafood, and delicious fresh vegetable side options, our chefs prepare each dish carefully to showcase the high quality of the ingredients we use. Plus, we plate them creatively in case anyone wants to snap that food photo for Insta.

Memories are Made of Moments

Years from now, what will you remember and cherish from this prom night? Beyond the whirlwind of excitement and a touch of nervousness,remember that the small, thoughtful touches will help create a memorable experience you’ll never forget.

The team here at Ruth’s Chris will help you make those special prom night memories. From the moment you walk through our doors, you’ll be greeted with the warmth and hospitality of our friendly staff, who are ready to offer you excellent food and amazing service—the perfect start to an epic evening.

Reserve Your Table at the Best Fine Dining Restaurant Near You

Make a reservation at Ruth’s Chris for a night out before your spring prom!

From tasty, shareable appetizers such as a chilled seafood tower or stuffed mushrooms to our sizzling steaks and specialty dishes like oven-roasted chicken breast or our vegetarian plate, we have a wide variety of delicious meals to choose from.

Be sure to take pictures and remember — while prom is an important milestone in high school, it also signals many more adventures to come. Stay safe, have fun, and get ready to make memories that will last a lifetime! Make your reservation at Ruth’s Chris today!

Get Ready for Grilling Season with Steak Tips from Ruth’s Chris

Spring is here and we are all looking forward to outdoor gatherings with family and friends. For most of us, spring and summer heralds the arrival of grilling season, when we can just sit back on a deck chair, relax with a cold drink, and enjoy the aromas of delicious meats and veggies cooked over a flame.

This grilling season, show off your skills with these expert tips from the culinary masters at Ruth’s Chris.

Choose the Right Cut

Did you know that the foundation of any great steak is, of course, the meat itself? At Ruth’s Chris, we take pride in using the finest USDA Prime beef, known for its superior marbling, peak flavor and exceptional tenderness.

When selecting your steak for grilling, ideally look for cuts with some good marbling. Ribeye is the classic choice because of its juicy and flavorful taste. Other good choices include the New York Strip and Porterhouse. And if filet is more your speed, that is also a great choice – but since it’s leaner, just make sure to keep a watchful eye to ensure it doesn’t dry out.

Season Generously

The secret to a great steak lies in its seasoning. At Ruth’s Chris, we keep it simple: rub both sides with a generous amount of salt and freshly cracked pepper. This easy yet effective seasoning brings out the beef’s natural flavors without overpowering them.

Let it Warm up

Before you put your steak on the grill, allow it to reach room temperature to ensure even cooking. Typically, 20 to 30 minutes is sufficient. For safety reasons, you should never let a steak sit out for extended periods.

Preheat the Grill

The correct temperature is crucial to a perfectly cooked steak. Aim for a hot grill between 500 to 600°F. This intense heat creates a beautiful sear on the outside of the steak, locking in those succulent juices and creating a flavorful crust. Once you’ve achieved that perfect sear, you can reduce the heat to finish cooking the steak to your desired level.

Time the Grilling

How do you like your steak cooked? Here are some quick tips on how to hit the mark, noting that cooking times can vary greatly depending on the size of your steaks and how hot your grill is:

  • Rare: 3 to 4 minutes on each side with an internal temperature of 125-130°F
  • Medium-Rare: 4 to 5 minutes on each side with an internal temperature of 130-135°F
  • Medium: 5 to 6 minutes on each side with an internal temperature of 135-140°F
  • Medium-Well: 6 to 7 minutes on each side with an internal temperature of 140-150°F
  • Well-Done: 7 to 8 minutes on each side with an internal temperature above 155°F

Our experts at Ruth’s Chris highly recommend using a meat thermometer. It is the most reliable way to ensure your steak is cooked to your liking each and every time.

Let it Rest

Once your steak is finished cooking, resist the temptation to dig in right away. Instead, let it rest for a few minutes to allow the juices to redistribute throughout the meat.

Savor Every Bite

With these expert tips from Ruth’s Chris, you’ll be well on your way to grilling perfection this summer. And if you’re not up to grilling, remember to make a reservation at a Ruth’s Chris Steak House near you.

Make Mom’s Day: Celebrate Mother’s Day at Ruth’s Chris This May

Mother’s Day is just around the corner! Have you thought of how to tell Mom she’s the best? How about inviting her out to enjoy an exceptional culinary experience at one of the best steakhouses near you? With a legacy of fine dining and a commitment to impeccable service, Ruth’s Chris Steak House is ready to make Mother’s Day an unforgettable celebration this May.

If you are searching for a sophisticated ambiance combined with delicious signature dishes, then be sure to make a reservation at our fine dining restaurant. At Ruth’s Chris Steak House, we meticulously craft every detail of our guests’ visit. Book a table today and let us help you celebrate Mother’s Day in style.

Mom Will Love the Elegant Decor at Ruth’s Chris Steak House

Imagine a warm, inviting atmosphere adorned with elegant decor that sets the scene for an intimate and memorable Mother’s Day. The soft glow of dimmed lighting, plush seating, and the gentle hum of conversation create a perfect balance of relaxation and sophistication. This setting ensures Mom feels pampered and celebrated — just as she should.

Mother’s Day Fine Dining at its Best

Did you know that we are world-renowned for our sizzling steaks? In fact, at Ruth’s Chris, all our custom-aged cuts are broiled to perfection at 1,800 degrees, searing in the natural flavors. Every bite is hot and delicious, from our melt-in-your-mouth petit filet to the richly marbled ribeye.

What if Mom is craving something other than steak? No worries—we have it covered. Our specialty entrees include oven-roasted double chicken breast stuffed with garlic herb cheese, large, barbecued shrimp served alongside mashed potatoes, succulent Chilean sea bass and much more.

Celebrate Mother’s Day with Delicious Desserts

Tell Mom how much you appreciate all she has done by elevating your Mother’s Day meal with one of our decadent desserts. Reminisce about homemade comfort with our warm apple crumble tart, indulge in the creamy richness of our chocolate mousse cake, or enjoy the fresh flavors of seasonal berries in a sweet cream sauce. Our menu offers a variety of beloved desserts to choose from.

Impeccable Service for an Unforgettable Evening

Did you know that Ruth’s Chris Steak House takes pride in providing unparalleled service to all its guests? Our highly trained staff is dedicated to making Mom’s evening truly special with attentive yet unobtrusive service that doesn’t interrupt the flow of conversation. Do you have any dietary restrictions? Are you looking for any recommendations? Our staff at Ruth’s Chris this Mother’s Day will be there to guide you and make sure Mom can sit back, relax, and enjoy her evening out.

A Mother’s Day She’ll Never Forget

This Mother’s Day, go beyond flowers and gifts and treat Mom to a luxury culinary experience like no other! Reserve a table at a Ruth’s Chris Steak House near you and let our professional team care for you and your guests. And remember – if you can’t celebrate with Mom on her special day, order her a Ruth’s Chris gift card so you can treat her to special meal sometime in the future.