Best Restaurant to Treat Your Sweetheart This Valentine’s Day

Valentine’s Day is a special day in the middle of winter when we celebrate love. While flowers and chocolates are classic Valentine’s Day gifts, a romantic evening out is a truly memorable way of telling your sweetheart how much you care. If you are looking for a romantic place where you can enjoy each other’s company with a delicious meal and world-class service, look no further than Ruth’s Chris Steak House.

With its inviting atmosphere, expertly crafted menu and attentive staff, Ruth’s Chris is the ideal restaurant to treat your sweetheart this Valentine’s Day.

A Romantic Ambiance for a Memorable Evening

Soft lighting, mood lighting and comfortable seating are only a few of the elements that create a cozy vibe at Ruth’s Chris Steak House. Each of our restaurants has a subtle yet elegant decor designed for an intimate night out, where you can dine and enjoy an upscale night out.

The overall romantic fine dining atmosphere is the perfect place to toast your special someone as you celebrate your love on the most romantic day of the year.

A Toast to Love with Sparkling Celebrations

You’ll want to kick off your romantic dinner with a toast! Each of our restaurants offers a curated selection of white, rosé, and red wines from the U.S. and across the globe, as well as cocktails, spirits and craft beers.

This Valentine’s Day, you can also indulge in Ruth’s Chris Sparkling Celebrations. Add a touch of extra elegance to your dinner with an incredible lineup of sparkling selections, from vintage brut to classic cuvees to rosé bubbles.

If you prefer a non-alcoholic sipper, ask your server about their refreshing zero-proof libation.

But don’t wait too long; our Sparkling Celebrations Menu is available through February 16th only.

Delicious Choice of Dishes for Your Romantic Meal

The chefs at Ruth’s Chris know that everyone has their own unique meal preference. That’s why they have crafted a selection of dishes which range from light, shareable appetizers to hearty mains, making it easy for you and your Valentine’s to find something you’ll enjoy.

At the heart of the menu are Ruth’s Chris’s signature sizzling steaks. Sourced from local USDA prime cuts, these steaks are cooked to perfection and served on a hot plate, finished with sizzling butter, to keep every bite warm and flavorful.

For those who fancy something different, our Dinner Menu offers other exceptional options such as fresh seafood, chicken and vegetarian choices. Be sure to pair your entrée with one of our delicious steakhouse sides, such as the creamy mashed potatoes or decadent lobster mac and cheese.

Valentine’s is a day to indulge, and Ruth’s Chris has a decadent dessert selection you won’t want to miss. Try the rich Chocolate Mousse Cheesecake, espresso-infused Chocolate Sin Cake or Bread Pudding with Whiskey Sauce, just to name a few.

Treat Your Sweetheart to a Valentine’s Day Dinner at Ruth’s Chris

For decades, Ruth’s Chris Steak House has been a go-to destination for celebrating life’s special moments. This Valentine’s Day, treat your sweetheart to Ruth’s Chris and enjoy our unwavering commitment to fine dining and unparalleled service. Reserve your table today for a memorable romantic night out, and Happy Valentine’s Day!

The Best Date Night Restaurant in Birmingham, AL

Date nights are always special. A first date conjures a thrilling sense of excitement, while a night out for longtime couples is a chance to step away from the day-to-day grind and take time to focus on each other. If you are looking for an evening of sophistication and unforgettable memories, be sure to join us at Ruth’s Chris Steak House, the best date night restaurant in Birmingham, AL.

Nestled in the foothills of the Appalachian Mountains, Birmingham is a charming cross section of Southern culture, natural attractions and a culinary scene that delights every palate. Located in the upscale suburb of Homewood, in the Embassy Suites by Hilton Hotel, Ruth’s Chris Steak House delivers an unparalleled dining experience that effortlessly blends exceptional food, a warm ambiance and impeccable service. Best of all, it’s near a variety of local attractions to help make your date night complete, including the Birmingham Zoo, Botanical Gardens, Vulcan Park and Museum, Alabama Theatre and more.

Continue reading below to truly understand what makes Ruth’s Chris the best date night restaurant in Birmingham, AL.

Enjoy a Romantic Fine Dining Atmosphere at Ruth’s Chris in Birmingham

Every detail at Ruth’s Chris Steak House in Birmingham is designed to make your date night memorable. Soft lighting, timeless decor and elegant seating set the stage for an intimate fine dining experience. The restaurant’s inviting ambiance creates a cozy yet sophisticated vibe, making it an ideal choice for celebrating anniversaries, Valentine’s Day, first dates, or simply a night out together.

Delectable Menu Offerings to Satisfy Any Craving

Ruth’s Chris is known for its legendary USDA Prime steaks, served sizzling on 500-degree plates, ensuring every bite is hot and flavorful. From tender filets to the bold flavors of a porterhouse or ribeye, there is a tasty cut for any steak lover at Ruth’s Chris.

For those who are in the mood for something different, the Dinner Menu also offers a variety of signature dishes featuring seafood, vegetables, potatoes and more. If you don’t want a heavy meal, the shareable appetizers, like the Chilled Seafood Tower or Sizzling Crab Cakes, make great options.

And don’t forget to leave some room for dessert. With delicious offerings such as warm apple crumb tart, bread pudding with whiskey sauce, or the creole vanilla custard creme brulée, you don’t want to miss out on a sweet ending to your date night.

Perfect Wine Pairings and Sparkling Celebrations

If you enjoy pairing your meal with a nice glass of wine, Ruth’s Chris also has a selection of reds, whites, rosés and sparkling wines sourced from some of the finest vineyards around the world.

Now through February 16, you can also take partake in our Sparkling Celebrations. Browse our curated collection of sparkling wines and toast your special evening with a vintage brut, classic cuvee and other options.

Impeccable Service for a Date Night to Remember

One of the defining moments of dining at the best date night restaurant in Birmingham is receiving top-tier service. From the moment you are greeted at the door of Ruth’s Chris Steak House, the staff is ready to answer your questions, recommend drink pairings or accommodate special requests.

Prime Location in Downtown Birmingham

Whether you are a Birmingham local or visiting the city for the first time, enjoy a romantic fine dining experience at Ruth’s Chris in Birmingham. Our convenient spot near some of the city’s most popular attractions offers an easy and accessible choice for an unforgettable evening. Reserve your table at Ruth’s Chris in Birmingham today! Use the Open Table app or book right here on our website for your next date night.

The Best Restaurant in Birmingham for a Steak Dinner

Birmingham, Alabama, is a vibrant hub of culture, history, and modern living in the Deep South. Affectionately dubbed “The Magic City” for its fast growth during the industrial boom, Birmingham has become a hotspot for outdoor enthusiasts and history buffs alike. From hiking the scenic trails of Red Mountain Park to exploring the Birmingham Civil Rights Institute, the city offers a variety of activities for residents and visitors.

Birmingham is also a treasure trove of eateries. Whether you are in the mood for some classic Southern comfort food or trendy fine dining, you can find a great spot in the city. And, for those who crave steak, one name stands out: Ruth’s Chris! Known for its world-class cuisine, exceptional service, and inviting atmosphere, Ruth’s Chris Steak House is the best steakhouse in town.

Here are some of the reasons why Ruth’s Chris is the go-to destination for steak lovers in Birmingham, AL.

Find the Right Steak Cut at Ruth’s Chris in Birmingham, AL

Steak connoisseurs know that the first step to a great steak is choosing the right cut. At Ruth’s Chris in Birmingham, AL, you’ll find a selection of premium USDA Prime cuts, aged to deliver tender, juicy flavors in every bite.

Everyone has a favorite when it comes to steak, and Ruth’s Chris offers a wide range of cuts. Here are just some of the most popular choices:

  • Ribeye – Well marbled for a rich flavor.
  • New York Strip – Less marbled than the Ribeye but slightly firmer and full-bodied.
  • 11 oz. Filet and 8 oz. Petit Filet – Tender corn-fed midwestern beef.
  • T-Bone and Porterhouse – A blend of tenderness and robust flavor in one cut.

All Our Steaks Are Cooked to Perfection

Ruth’s Chris has transformed steak preparation into an art form. Each cut is cooked in an 1,800° oven to lock in the juices while creating a beautifully caramelized crust. Once cooked to your choice of doneness, the steak is then served on a sizzling 500° plate, which keeps it hot and delicious to the last bite.

Great Selection of Wines and Cocktails

Pair your favorite steak with the right beverage. Ruth’s Chris offers an impressive list of red, white and sparkling wines curated from renowned vineyards around the globe. From bold Cabernet Sauvignons to smooth Merlots and Pinot Noirs, there’s something for any wine lover.

Your favorite Birmingham steakhouse also features an exciting cocktail menu, a selection of premium and local brews, and tasty zero-proof options.

Elegant Atmosphere and Unparalleled Service

The ambiance at Ruth’s Chris Steak House in Birmingham strikes a perfect balance between refinement and comfort. The decor features elegant furnishings and soft light that creates a warm, inviting atmosphere. Deep, rich reds with accents of teal and copper predominate the steakhouse dining room while the dense foliage of the open atrium hotel envelops our restaurant in an air of casual elegance. And the attentive staff is ready to ensure that every detail is taken care of for a seamless and memorable dining experience.

Reserve Your Table Today!

Birmingham’s vibrant culinary scene offers a wealth of options, but Ruth’s Chris Steak House stands out as the definitive choice for the best steak dinner in the city. Reserve your table today and treat yourself to an unforgettable experience at our Birmingham steakhouse.

Treat Yourself to a Date Night This January at Ruth’s Chris

After all the hustle and bustle of the holidays, it’s time for an intimate dinner with that special person in your life. Date nights are a great way for couples to unwind and reconnect! So, whether you’re celebrating an important occasion or simply want to dress up and indulge, treat yourself to an exceptional date night at a Ruth’s Chris Steak House near you this January. Known for its warm ambiance, impeccable service and world-class cuisine, Ruth’s Chris sets the stage for a memorable and romantic evening.

Continue reading to learn why this iconic fine dining restaurant is the perfect destination for your date night this January.

Sophisticated and Cozy Atmosphere for an Intimate Dinner

The team at Ruth’s Chris knows that the right ambiance sets the tone for an unforgettable night out. As you enter our fine dining restaurant, you will see that every decor detail has been carefully chosen to create an elegant and inviting atmosphere that is both cozy and refined. The setting, from plush seating to soft lighting and music, ensures your evening feels special.

Wide Selection of Wines, Cocktails and Mocktails

No date night is complete without the perfect drink to complement your meal. Ruth’s Chris boasts an extensive wine list for wine lovers, offering a variety of rich reds, crisp whites, and bubblies perfect for toasting special moments. Plus, from December 20th to February 16th, our Sparkling Celebrations menu offers a curated selection of sparkling wines and champagnes. These are an elegant pairing to your meal and perfect for helping you celebrate those special milestones in life.

For beer enthusiasts, the carefully curated selection includes classic IPAs, lagers, ales, and local and seasonal options.

The drinks menu also includes a comprehensive range of expertly hand-crafted cocktails and spirits.

And zero-proof blends such as Sunset Serenade or Havana Nights are favorites for those who prefer non-alcoholic mixes. Joining us in January also means the opportunity to partake in our Dry January specials. Featuring dealcoholized wines, zero-proof cocktails and non-alcoholic beers, there are plenty of opportunities to indulge in the pleasure of exceptional flavors without the proof.

Save With Our Classics Prix Fixe Menu

Still recovering from the holiday credit card bills? Ruth’s Chris has the answer. Our Classics Prix Fixe Menu is a three-course meal featuring a starter, entree with personal side dish, and a mini dessert – all for less.

Begin your evening with your favorite drink paired with a crisp salad or a flavorful appetizer such as Louisiana Seafood Gumbo. For the main course, you have mouthwatering options such as the 6 oz. Filet and Lobster Tail, a luxurious combo that satisfies both seafood and steak lovers, or lighter choices such as the perfectly broiled Salmon Filet. Each entree is accompanied by a favorite Ruth’s Chris side dish. Choose from Creamed Spinach, Garlic Mashed Potatoes or Steamed Broccoli.

Bring your date night to a sweet finale with the Chef’s daily dessert selection, a delightful surprise to end a perfect evening.

Impeccable Service and Attention to Detail

Are you looking forward to a memorable date night with your special someone this January? From helping you choose the perfect wine pairing to adjusting the pace of service to match your evening and answering your questions, the staff at Ruth’s Chris Steak House is ready to make your dining experience enjoyable. Make a reservation for a romantic date night out this January today!

Why the Sweet Potato Casserole is Such a Popular Holiday Side Dish

The holiday season is synonymous with family gatherings, laughter, and the joy of sharing meals around a table. Traditional dishes make these moments special, bringing warmth and comfort and setting the tone for memories that last a lifetime.

From savory mains like roasted turkey, glazed ham, and prime rib to delectable side dishes, every part of a holiday meal promises a tasty treat. The Sweet Potato Casserole is one side dish that holds a cherished spot on holiday tables. In fact, with its rich history and irresistible flavors, it has become a beloved holiday staple.

The Sweet Potato Casserole at Ruth’s Chris Steak House has been one of the most popular sides on our Dinner Menu from the very beginning. Learn more about the history behind this side dish – or learn how to make it yourself this holiday season. And remember – you can order this dish at a Ruth’s Chris Steak House restaurant near you.

A Glimpse at the History of a Popular Side Dish

Sweet potatoes have long been a part of holiday feasts in America. Indigenous people had already been cultivating this nutrient-rich tuber before European settlers arrived on the continent. By the 19th century, sweet potatoes had become popular in Southern cuisine, often baked or mashed and paired with various seasonings.

The sweet potato casserole as we know it today began to evolve in the early 20th century, when creative recipes featuring toppings like marshmallows or pecans started to appear, blurring the line between side dishes and desserts.

The Perfect Blend of Sweet and Savory

Unlike many other side dishes, the Sweet Potato Casserole strikes the perfect balance between sweet and savory. This unique flavor profile satisfies different taste preferences in one bite, possibly one of the main reasons this casserole is such a popular holiday side dish.

Imagine the base of creamy, sweet potatoes subtly spiced with ingredients like brown sugar, cinnamon and nutmeg! Top that with a crispy layer of toasted pecans or golden-brown marshmallows, and you have a delightful contrast of textures.

A Nostalgic Tradition for Generations

For many families, serving Sweet Potato Casserole during the holidays is a tradition that spans generations. Whether made from a family recipe passed down through the years or the recipe straight from the Ruth’s Chris chefs, the Sweet Potato Casserole brings back fond memories of past gatherings. Plus, the tradition of making it with family, sharing stories as it comes together, and savoring it alongside other entrees has won it a place among favorite holiday side dishes.

Easy to Customize and Adapt

Another reason the Sweet Potato Casserole is so popular is its versatility! For a slightly crunchy texture, some recipes highlight a rich, crumbly, buttery topping made with brown sugar and pecans. Others keep it simple with a classic marshmallow topping, creating a light, caramelized layer that metals into the dish as it bakes.

Make Sweet Potato Casserole at Home

You are in luck, because the chefs at Ruth’s Chris are excited to share the recipe we use in all of our restaurants with YOU! Our recipe is available right on our website, so we hope you will make it this holiday season – or any day of the week – to delight everyone eating at your table.

The Holiday Must-Have Side Dish

The combination of rich flavors, nostalgic ties and customizable options makes the Sweet Potato Casserole a beloved holiday side dish. But the main reason is really simple—it’s just delicious. Make a reservation at Ruth’s Chris and try our take on the Sweet Potato Casserole today.

Private Dining Options for Your Birmingham Office Work Party

Planning the perfect work party for your office in Birmingham, Alabama calls for a venue that not only offers delicious food but also an unforgettable dining experience. Birmingham is a vibrant city known for its rich history, thriving arts scene and a growing business community. Whether you’re part of a small startup or a large corporation, finding the right place for your office gathering can set the tone for the entire event.

Ruth’s Chris Steak House is nestled between the upscale neighborhoods of Homewood and Mountain Brook in the heart of suburban Birmingham. Our world-class restaurant is famous for its exceptional service, sophisticated atmosphere and award-winning cuisine.

If you’re looking for a high-end dining experience that can impress your colleagues and bring your work party to life, Ruth’s Chris in Birmingham, AL. Learn more about private dining options for your Birmingham office work party below or contact our team to start planning your office party today.

Elegant Private Dining Rooms for Your Office Party in Birmingham, AL

The team at Ruth’s Chris wants to help you find the right space for your next office work party, because we know the ambiance is just as important as the food. No matter how large or small your group, Ruth’s Chris in Birmingham has a number of private or semi-private dining rooms available.

Boardroom

If you have a small team under 20, check out our Boardroom. The large dining table comfortably seats up to 18 people and allows for conversations to flow as easily as the drinks, appetizers and entrees throughout the night.

Tara Room

Another option for a small office gathering for about 15-16 people: the Tara Room. This room features a solid wood conference table with executive chairs, a built-in projection screen and Polycom wireless conference phone capabilities. If you’re planning to have a working dinner this might be your best choice!

Sunroom

Many of our companies love the Sunroom, which has several tables and can accommodate up to 42 guests. Great for larger teams or for small companies that want to allow employees to bring a spouse or guest, the Sunroom is perfect for mingling, allowing you to get to know all your colleagues in a more comfortable setting.

Ballroom

Finally, our Ballroom should be the choice for large office parties with up to 300 guests. The massive event room is perfect for larger corporate and social events during the holidays or for other company celebrations.

Customized Menus for Every Birmingham Work Event

One of the many reasons Ruth’s Chris Steak House is a top choice for work parties in Birmingham, AL, is our customizable menu options. We understand that every gathering is different, and we’re ready to help you put together the right selection of dishes.

We invite you to explore our various private and banquet dining menus such as our classic Breakfast Buffet, our themed Luncheon Buffets and set dinner menus. You can opt for a full multi-course meal, select from our signature steak options, or choose from a variety of appetizers and drinks.

Top-Notch Service for a Seamless Office Event

At Ruth’s Chris, we understand that the success of a great party also lies with the level of service. That’s why our staff is trained to deliver exceptional attention to detail. From the moment you book your dining event to the time your last guest leaves, the Ruth’s Chris team will handle every detail.

Impress Your Team with a Memorable Work Party in Birmingham, AL

Are you ready to plan your next work party in Birmingham, AL? Hosting your event at Ruth’s Chris Steak House is a surefire way to make the gathering a memorable one for your guests.

The combination of exquisite food, personalized service and a luxurious atmosphere will leave your colleagues impressed — and make your office party the talk of the company for weeks to come. Contact our Events Coordinator today to plan and host your next work party in Birmingham, Alabama.

Learn More About the Champagne House Moët & Chandon

This November at Ruth’s Chris Steak House, get ready to pop some bubbly. As the grand finale of our 2024 TasteMaker dinners, we’re celebrating one of the world’s finest Champagne houses: Moët & Chandon. During this special event, you’ll savor an exquisite, multi-course tasting menu, paired with award-winning selections from Moët & Chandon—all for just $155 per person plus tax and tip.

Continue reading to learn more about the Champagne house Moët & Chandon, our featured November winery. Then make your reservation for the Champagne dinner at your nearest Ruth’s Chris!

About Moët & Chandon: Excellence in Effervescence Since 1743

Hailing from Épernay in the heart of the Champagne region, trader Claude Moët began shipping his wine to Paris under the name Moët et Cie in 1743. As the demand for sparkling wine skyrocketed among the nobles and aristocrats, so did Moët’s popularity.

Over the decades, the prestigious Champagne house remained in the family, led by Claude’s grandson Remy Moët. Remy brought his son-in-law, Pierre-Gabriel Chandon de Briailles, into the fold in 1833, hence the Moët & Chandon name.

To this day, Moët & Chandon celebrates life’s memorable moments with a range of unique champagnes for every occasion. But while versatile, every single bottle still exhibits the brand’s distinctive style, thanks to centuries of expertise.

Moët & Chandon TasteMaker Dinners at Ruth’s Chris

To attend this exclusive Champagne dinner, reserve a table at one of our participating restaurants:

  • Birmingham (AL): Thursday, November 14th at 6:30 p.m.
  • Huntsville (AL): Wednesday, November 6th at 6:30 p.m. & Thursday, November 7th at 7 p.m.
  • Alpharetta (GA): Thursday, November 14th at 7 p.m.
  • Atlanta Buckhead (GA): Wednesday, November 13th at 7 p.m. & Thursday, November 14th at 7 p.m.
  • Kennesaw (GA): Thursday, November 7th at 7 p.m.
  • Columbia (SC): Wednesday, November 13th at 6:30 p.m.
  • Greenville Downtown (SC): Thursday, November 14th at 6:30 p.m.
  • Myrtle Beach (SC): Thursday, November 14th at 6:30 p.m.
  • Chattanooga (TN): Thursday, November 7th at 6:30 p.m.

Featured Wines on the Moët & Chandon Dinner Menu

For our last TasteMaker dinner of 2024, sip on a curated collection of four sparkling selections and feast on five chef-inspired Ruth’s Chris courses:

Amuse Bouche: L’Atelier Rouge Champagne Cocktail

Our wine dinner begins boldly with a cocktail of Moët Imperial and Atelier Vie red absinthe. This fizzy, botanical concoction brings out the flavors of our crostini: an herbed toasted baguette topped with goat cheese, apricot, crushed walnut, and fresh chives.

First Course: Moët Imperial

Up next, experience the greatness of the flagship Moët Imperial all on its own. A vibrant bouquet, sumptuous white fruit flavors, and an elegant mouthfeel indulge the senses. In between sips, cut into our croquette filled with brandade—a rich Mediterranean spread of flaky salted cod and potato purée—and drizzled with citron oil and tartar sauce.

Second Course: Moët Imperial Rosé

The iconic Imperial gets a romantic red fruit update, while still embodying the Moët & Chandon style of brightness, seductive palate, and elegant maturity. At Ruth’s Chris, we’ve paired it with an equally amorous dish of butter-poached lobster in a truffle and caviar sauce. (Chef kiss!)

Main Course: Moët Grand Vintage 2015

Each Grand Vintage at Moët & Chandon expresses the cellar master’s interpretation of the year, and the 76th vintage of 2015 is certainly one for the books. In his eyes, Grand Vintage 2015 demonstrates intensity followed by light. Powerful fruit flavors from a top-tier harvest of red-skinned grapes give way to fresh, floral nuances on the finish.

Of course, this awakening wouldn’t be complete without a Ruth’s Chris filet! We’ve finished this one with a Champagne-roquefort crust, accompanied by fondant potatoes and ratatouille.

Dessert Course: French Apple Tart

Last but not least, our dinner ends on a sweet note with an apple tart, dressed with an apricot glaze, vanilla bean ice cream, and caramel tuile served alongside our signature coffee and tea service.

Reserve Your Spot for One of Our Moët & Chandon Dinners

Kick off the holiday season right with this luxurious event you won’t want to miss. Spots are selling fast, so reserve your table today and explore the magic of Champagne with us at Ruth’s Chris!

Learn More About Woodford Reserve and Our Upcoming Whiskey Tasting Event

This month, we’re engaging in some ‘whiskey’ business during our TasteMaker dinner. Yes, we’re hosting a bourbon tasting event at Ruth’s Chris Steak House! Join us for an evening of five fall-inspired courses and four cocktails featuring Kentucky’s renowned Woodford Reserve. Best of all, this elevated steakhouse experience, including alcohol pairings, costs just $130 per person plus tax and tip.

Continue reading to learn more about Woodford Reserve, the cornerstone of our October TasteMaker dinner. Then reserve your table for an upcoming bourbon focused event at a Ruth’s Chris restaurant near you!

About Woodford Reserve: The Birthplace of Fine Bourbon

If you’re a whiskey enthusiast, then you’ve likely heard the Woodford name. But did you know that the Woodford Reserve Distillery is at the epicenter of bourbon’s history? The distillery earned the designation of National Historic Landmark because the first-ever fine bourbon was crafted on its land way back in 1812. Without a doubt, no one captures the storied past of bourbon better than Woodford Reserve.

Using a grain recipe—also known as a mash bill—of 72 percent corn, 18 percent rye, and 10 percent malted barley, Woodford Reserve’s flagship bourbon expertly balances sweet, spice, and nuttiness. After an extended fermentation and distillation via both pot still and column still methods, the whiskey is carefully batched and then matured in bespoke white oak barrels. Every sip reveals the impact of these time-honored traditions!

Woodford Reserve TasteMaker Dinners at Ruth’s Chris

To attend an upcoming Woodford Reserve whiskey tasting event, make your reservation at one of our participating restaurants:

  • Birmingham (AL): Thursday, October 17 at 6:30 p.m.
  • Huntsville (AL): Thursday, October 17 at 6:30 p.m.
  • Atlanta Buckhead (GA): Thursday, October 24 at 7 p.m.
  • Kennesaw (GA): Thursday, October 17 at 7 p.m.
  • Columbia (SC): Wednesday, October 16 at 6:30 p.m.
  • Greenville 385 (SC): Friday, October 25 at 6:30 p.m.
  • Greenville Downtown (SC): Friday, October 18 at 6:30 p.m.
  • Myrtle Beach (SC): Friday, October 25 at 6:30 p.m.
  • Chattanooga (TN): Thursday, October 17 at 6:30 p.m.

Featured Whiskey Cocktails on the Woodford Reserve Dinner Menu

October’s TasteMaker dinner presents four cocktails crafted with Woodford Reserve served alongside five autumnal Ruth’s Chris courses:

Amuse Bouche: Kentucky Berry Fizz

We’re already off to the races with this first cocktail, trading traditional gin for Woodford Reserve bourbon, which boasts over 200 detectable tasting notes! Almond-flavored orgeat, lemon juice, and muddled raspberries round out the drink’s flavor profile, while club soda creates the fizz. This effervescence pairs beautifully with our charbroiled oyster topped with Cajun butter and Bienville breadcrumbs.

First Course: Run for the Rosés

Inspired by the unofficial Kentucky Derby moniker, our Woodford Reserve rye whiskey cocktail combines spice and tobacco notes with a vanilla-strawberry-rhubarb purée. As the name implies, rosé bubbles also make an appearance, along with pressed basil. In between sips, savor our pork belly in a rhubarb barbeque sauce, garnished with toasted sesame seeds and crispy onions.

Second Course: Kentucky Barrel Rush

For our next course, we break out the Woodford Reserve double-oaked bourbon. The distillers deeply toast and lightly char the second oak barrel to give the bourbon its decadent flavors of dark caramel and vanilla. To make the cocktail, we add peach cream liqueur, lime juice, spiced brown sugar, black walnut bitters, and rose water.

As for the food pairing with this course, we went with a Kentucky Derby favorite: burgoo served with cornbread. Similar to Irish or Mulligan stew, burgoo features a variety of meats, vegetables, and beans to complete a savory fall dish.

Main Course: Café Reserve Old Fashioned

What libation pairs better with steak than an old fashioned, especially one that showcases Woodford Reserve straight wheat whiskey? Its cocoa nib notes helps it meld with the rest of our old fashioned’s ingredients: coffee liqueur, chicory-ginger syrup, and Mexican chocolate bitters. We also infuse our prime strip steak with Woodford and coffee, as well as top it with coffee bacon jam. On the side, enjoy soufflé-like spoonbread filled with Brussels sprouts and smoked ham.

Dessert Course: Warm Praline Bread Pudding

Last but not least, our signature bread pudding with whiskey sauce gets an exciting twist with Woodford pecan syrup, praline crunch, and vanilla ice cream. If you’re still thirsty, wet your whistle with our coffee and tea service.

Reserve Your Spot for One of Our Woodford Reserve Dinners

Ready to fall in love with steak and whiskey all over again? Whether for date night or a group outing, we hope to see you at our October TasteMaker dinner, so make reservations at your nearest Ruth’s Chris today!

Learn More About Villa Antinori and Stag’s Leap Wine Cellars

For September’s TasteMaker dinner at Ruth’s Chris Steak House, you’re in for a double-feature: Villa Antinori and Stag’s Leap Wine Cellars! These two wine juggernauts exemplify their respective regions of Tuscany and Napa Valley. You’ll get to taste the best of both their offerings at our can’t-miss dinner, anchored by five fall-inspired Ruth’s Chris courses all for just $135 per person plus tax and tip.

Continue reading to learn more about Villa Antinori and Stag’s Leap Wine Cellars, our featured September wineries. Then make your reservation for an upcoming wine dinner at your nearest Ruth’s Chris!

About Villa Antinori and Stag’s Leap Wine Cellars: Worlds Collide

In 1385, Giovanni di Piero Antinori became a member of the Florentine Winemakers’ Guild, and his descendants have continued to uphold Tuscan wine traditions ever since. Marchese Niccolò Antinori created the Villa Antinori label in 1928 as a special tribute to the family home.

Stag’s Leap Wine Cellars, on the other hand, traces its history back a mere five decades in Napa Valley. During the famous 1976 Judgment of Paris, the California winery’s Cabernet Sauvignon topped a group of hand-picked Bordeaux wines in a blind tasting, putting Napa on the map.

Now, our pairing of these Old World and New World wineries was no accident; there is a connection. Last year, Marchesi Antinori acquired Stag’s Leap Wine Cellars from Ste. Michelle Wine Estates, which purchased the latter in 2007. The Antinori family holds Stag’s Leap in high regard and looks forward to infusing their deeply rooted family values into the brand.

Villa Antinori and Stag’s Leap TasteMaker Dinners at Ruth’s Chris

To attend this exclusive wine dinner, reserve a table at one of our participating restaurants:

  • Birmingham (AL): Wednesday, September 18 at 6:30 p.m.
  • Huntsville (AL): Thursday, September 19 at 6:30 p.m.
  • Alpharetta (GA): Friday, September 20 at 7 p.m.
  • Kennesaw (GA): Wednesday, September 18 at 7 p.m.
  • Columbia (SC): Wednesday, September 17 at 6:30 p.m.
  • Greenville Downtown (SC): Friday, September 20 at 6:30 p.m.
  • Myrtle Beach (SC): Friday, September 20 at 6:30 p.m.
  • Chattanooga (TN): Thursday, September 26 at 6:30 p.m.

Featured Wines on the Villa Antinori and Stag’s Leap Dinner Menu

Our September TasteMaker dinner features two whites and two reds from each winery, all served alongside exceptional Ruth’s Chris cuisine:

Amuse Bouche: Villa Antinori Toscana Bianco “White Super Tuscan”

Firstly, we open with Villa Antinori’s Tuscan white made with Trebbiano grapes, displaying notes of golden apples, pineapples, and bananas. These fruity flavors pair well with our tempura shrimp and diced pears, served with a honey soy sauce for dipping.

First Course: Stag’s Leap Wine Cellars “Karia” Chardonnay

Derived from Greek, “Karia” means graceful, a word that describes this Chardonnay to a T. Its fruit flavors of citrus and melon complement our savory rosemary-crusted chicken topped with a smoked strawberry marinara sauce.

Second Course: Villa Antinori Rosso Toscana “Super Tuscan”

Sangiovese-led, this red blend is as Tuscan as it gets, boasting a flavor profile of dark fruits, cedar, tobacco, and spices. Alternate sips with bites of our veal osso bucco ravioli, swimming in a demi-zinfandel reduction and finished with parmesan and chives.

Entrée: Stag’s Leap Wine Cellars “Artemis” Cabernet Sauvignon

Named after the Greek goddess of the hunt, this Cab Sav with notes of berries and dark chocolate illustrates the importance of grape picking. One sip will reveal that Stag’s Leap chose the cream of the crop. Of course, we serve this Cabernet with a Ruth’s Chris filet, slathered in espresso barbecue butter. On the side, enjoy baked potatoes au gratin, roasted artichokes, and wild mushrooms.

Dessert Course: Dark Chocolate Crème Brûlée

What steakhouse dining experience would be complete without dessert? Riding on the coattails of the Cabernet, our dark chocolate crème brûlée closes out the meal. Instead of wine for this final course, we’ll provide coffee and tea service.

Reserve Your Spot for One of Our Villa Antinori and Stag’s Leap Dinners

If history is any indication, this special wine pairing dinner will sell out quickly, so don’t wait. Reserve your spot today!

Why Ruth’s Chris Represents the Best in Birmingham Fine Dining

Birmingham is the vibrant heart of Alabama. From locals going about their busy schedules of work, family, and life to visitors taking in all the history and culture, Birmingham offers a unique blend of Southern charm, modern amenities, and, of course, gourmet cuisine.

As you explore the Magic City, you’ll find an amazing culinary landscape where Ruth’s Chris Steak House stands out as a prime destination for fine dining.

Whether you’re working a full day, making the most as a tourist and visiting the Birmingham Museum of Art or the historic Birmingham Civil Rights Institute, or are in town taking advantage of the world-class medical facilities at UAB, you can treat yourself and your loved ones to an exceptional dining experience at Ruth’s Chris Steak House.

Visit us at Ruth’s Chris Steak House to discover why we represent the best in Birmingham fine dining today.

Fine Dining Ambiance and Décor at Our Birmingham Restaurant

As you enter Ruth’s Chris Steak House, you’ll notice our traditional steakhouse ambiance. Our restaurant’s interior is designed to create an inviting and upscale atmosphere. Soft lighting, plush seating, and tasteful design make every visit special.

Our attention to detail extends to the level of service as well. From the moment you step through the door, you’re greeted with warm hospitality. Our staff is attentive and knowledgeable, ensuring that every aspect of your dining experience is memorable.

World-Class Steaks in Birmingham, AL

How do you like your steak? Ruth’s Chris Steak House is committed to serving world-class steaks. We are famous for our highest-quality cuts of beef, which our chefs carefully select and expertly prepare.

Whether you prefer a tender Petite Filet, a hearty Ribeye, or a full-bodied New York Strip, we have a variety of cuts to choose from. Each steak is cooked perfectly, seared at 1,800 degrees to lock in the juices, and served sizzling on a 500-degree plate. This signature method ensures that every bite is hot, flavorful, and incredibly tender.

Seafood, Salads, Sides and More

Not in the mood for a steak? No worries! We offer a variety of incredible choices. From delectable appetizers to fresh seafood, there’s something to satisfy every palate.

Perhaps you’d like to start your meal with Seared Ahi Tuna or a Harvest Salad. Our menu includes a range of entrees such as lamb chops, stuffed chicken, and a selection of vegetarian options.

At Ruth’s Chris, we know that fine dining means each dish is crafted with careful attention to detail. That’s why our menu includes a delicious selection of sides such as Potatoes Au Gratin, Creamed Spinach, and Lobster Tail.

Reserve a Table at Our Fine Dining Restaurant in Birmingham, AL

Are you hosting a family celebration, a special night out, or a business dinner with co-workers? With its elegant ambiance, inviting atmosphere, world-class steaks and fine dining cuisine, Ruth’s Chris Steak House represents the best of fine dining in Birmingham. Reserve a table at our Birmingham fine dining restaurant today!