Tag: myrtle beach

Where to Eat Near the Tanger Outlets in Myrtle Beach, SC

Tanger Outlets is a shopper’s paradise in Myrtle Beach, SC. With two convenient locations along Highway 501 and Highway 17, Tanger Outlets are great destinations to score popular brands at discounted prices. If you spend a day perusing your favorite stores in either location, you’ll be ready for a delicious meal.

Ruth’s Chris Steak House, just a short drive from the Tanger Outlets, offers world-class cuisine in an elegant and relaxing atmosphere, making the restaurant a welcome respite from the hustle and bustle of outlet shopping. Here’s what makes Ruth’s Chris in Myrtle Beach, SC, a must-visit dining spot after your day of retail therapy.

Elegant Decor & Exceptional Service

When you step into Ruth’s Chris Steak House, you’re greeted with an inviting ambiance of sophistication. Plush, comfortable seating, soft music, and subtle lighting all set the backdrop for a relaxing meal after a busy day.

The team at Ruth’s Chris in Myrtle Beach is always ready to provide an exceptional level of service, answer your questions, and help you unwind with great food.

Happy Hour Starts at 4 p.m. in Myrtle Beach, SC

After a day of shopping, you might be hungry a little earlier than usual, so head to Ruth’s Chris for our daily Happy Hour, starting at 4 p.m. in our Bar and Lounge Area. Enjoy promotionally-priced bar bites and signature dishes from 4 – 6:30 p.m.

Enjoy a selection of hand-crafted cocktails, like our Raspberry Rosemary Cosmo, featuring Skyy Raspberry Vodka, Cointreau, lime, rosemary, cranberry juice and raspberries, or Strawberry Rocks Rita, served with Casamigos Blanco Tequila, Grand Marnier, tres agaves nectar, strawberry real® puree and lime. You can also choose from featured daily red and white wines, featured beers and more.

We’ll also have a selection of food on hand, small plates for those wanting dinner later or signature plates for those who want a hearty meal earlier in the day. Browse our full Happy Hour Menu in Myrtle Beach and make plans to stop in after your day of Tanger Outlets shopping.

A Tasteful Menu for Everyone

Ruth’s Chris is famous for its flavorful USDA Prime steaks, which are cooked to perfection and served on sizzling hot plates. Our extensive Dinner Menu has a variety of different steak cuts for you to choose from, including our tender Petite 8 oz. Filet, the juicy Ribeye, rich New York Strip, and hearty 40 oz. Porterhouse. Pair your dish with their signature sides like Lobster Mac & Cheese or Sweet Potato Casserole for a truly decadent meal.

The experts at Ruth’s Chris know that not everyone is in the mood for steak. That’s why our Dinner Menu includes a range of favorites featuring other proteins, such as the Stuffed Chicken Breast, Salmon Fillet and Garlic Crusted Sea Bass. Vegetarians will also love our Vegetarian Plate featuring three of your favorite potato or vegetable sides.

Enjoy a Glass of Wine After a Day of Tanger Outlet Shopping

Take your fine dining experience at Ruth’s Chris in Myrtle Beach, SC to the next level with a sip of your favorite beverage: wine! The wine list consists of a variety of carefully curated sparkling wines, white wines and red wines from around the world. Talk to our sommelier about pairing the best wine with your meal or order a bottle if you’re with a group of friends to celebrate your shopping successes.

A Great Restaurant to Wrap the Day

Whether you snag some great deals at Tanger Outlets or are out window shopping, it’s time to treat yourself. Ruth’s Chris Steak House strikes the perfect balance between luxury and comfort. From sitting back and enjoying a glass of your favorite drink to enjoying a light appetizer or indulging in the perfect cut of steak, Ruth’s Chris is a great spot to end your day on a memorable note.

Fine Dining Restaurant Near the Tanger Outlets

While there are many eateries near Tanger Outlets, Ruth’s Chris Steak House stands out for its unparalleled commitment to fine dining. Conveniently located off Highway 17 on Marina Parkway, the restaurant offers an inviting vibe to enjoy a delicious meal after a day on your feet. Book your table today!

Treat Yourself to a Date Night This January at Ruth’s Chris

After all the hustle and bustle of the holidays, it’s time for an intimate dinner with that special person in your life. Date nights are a great way for couples to unwind and reconnect! So, whether you’re celebrating an important occasion or simply want to dress up and indulge, treat yourself to an exceptional date night at a Ruth’s Chris Steak House near you this January. Known for its warm ambiance, impeccable service and world-class cuisine, Ruth’s Chris sets the stage for a memorable and romantic evening.

Continue reading to learn why this iconic fine dining restaurant is the perfect destination for your date night this January.

Sophisticated and Cozy Atmosphere for an Intimate Dinner

The team at Ruth’s Chris knows that the right ambiance sets the tone for an unforgettable night out. As you enter our fine dining restaurant, you will see that every decor detail has been carefully chosen to create an elegant and inviting atmosphere that is both cozy and refined. The setting, from plush seating to soft lighting and music, ensures your evening feels special.

Wide Selection of Wines, Cocktails and Mocktails

No date night is complete without the perfect drink to complement your meal. Ruth’s Chris boasts an extensive wine list for wine lovers, offering a variety of rich reds, crisp whites, and bubblies perfect for toasting special moments. Plus, from December 20th to February 16th, our Sparkling Celebrations menu offers a curated selection of sparkling wines and champagnes. These are an elegant pairing to your meal and perfect for helping you celebrate those special milestones in life.

For beer enthusiasts, the carefully curated selection includes classic IPAs, lagers, ales, and local and seasonal options.

The drinks menu also includes a comprehensive range of expertly hand-crafted cocktails and spirits.

And zero-proof blends such as Sunset Serenade or Havana Nights are favorites for those who prefer non-alcoholic mixes. Joining us in January also means the opportunity to partake in our Dry January specials. Featuring dealcoholized wines, zero-proof cocktails and non-alcoholic beers, there are plenty of opportunities to indulge in the pleasure of exceptional flavors without the proof.

Save With Our Classics Prix Fixe Menu

Still recovering from the holiday credit card bills? Ruth’s Chris has the answer. Our Classics Prix Fixe Menu is a three-course meal featuring a starter, entree with personal side dish, and a mini dessert – all for less.

Begin your evening with your favorite drink paired with a crisp salad or a flavorful appetizer such as Louisiana Seafood Gumbo. For the main course, you have mouthwatering options such as the 6 oz. Filet and Lobster Tail, a luxurious combo that satisfies both seafood and steak lovers, or lighter choices such as the perfectly broiled Salmon Filet. Each entree is accompanied by a favorite Ruth’s Chris side dish. Choose from Creamed Spinach, Garlic Mashed Potatoes or Steamed Broccoli.

Bring your date night to a sweet finale with the Chef’s daily dessert selection, a delightful surprise to end a perfect evening.

Impeccable Service and Attention to Detail

Are you looking forward to a memorable date night with your special someone this January? From helping you choose the perfect wine pairing to adjusting the pace of service to match your evening and answering your questions, the staff at Ruth’s Chris Steak House is ready to make your dining experience enjoyable. Make a reservation for a romantic date night out this January today!

Why the Sweet Potato Casserole is Such a Popular Holiday Side Dish

The holiday season is synonymous with family gatherings, laughter, and the joy of sharing meals around a table. Traditional dishes make these moments special, bringing warmth and comfort and setting the tone for memories that last a lifetime.

From savory mains like roasted turkey, glazed ham, and prime rib to delectable side dishes, every part of a holiday meal promises a tasty treat. The Sweet Potato Casserole is one side dish that holds a cherished spot on holiday tables. In fact, with its rich history and irresistible flavors, it has become a beloved holiday staple.

The Sweet Potato Casserole at Ruth’s Chris Steak House has been one of the most popular sides on our Dinner Menu from the very beginning. Learn more about the history behind this side dish – or learn how to make it yourself this holiday season. And remember – you can order this dish at a Ruth’s Chris Steak House restaurant near you.

A Glimpse at the History of a Popular Side Dish

Sweet potatoes have long been a part of holiday feasts in America. Indigenous people had already been cultivating this nutrient-rich tuber before European settlers arrived on the continent. By the 19th century, sweet potatoes had become popular in Southern cuisine, often baked or mashed and paired with various seasonings.

The sweet potato casserole as we know it today began to evolve in the early 20th century, when creative recipes featuring toppings like marshmallows or pecans started to appear, blurring the line between side dishes and desserts.

The Perfect Blend of Sweet and Savory

Unlike many other side dishes, the Sweet Potato Casserole strikes the perfect balance between sweet and savory. This unique flavor profile satisfies different taste preferences in one bite, possibly one of the main reasons this casserole is such a popular holiday side dish.

Imagine the base of creamy, sweet potatoes subtly spiced with ingredients like brown sugar, cinnamon and nutmeg! Top that with a crispy layer of toasted pecans or golden-brown marshmallows, and you have a delightful contrast of textures.

A Nostalgic Tradition for Generations

For many families, serving Sweet Potato Casserole during the holidays is a tradition that spans generations. Whether made from a family recipe passed down through the years or the recipe straight from the Ruth’s Chris chefs, the Sweet Potato Casserole brings back fond memories of past gatherings. Plus, the tradition of making it with family, sharing stories as it comes together, and savoring it alongside other entrees has won it a place among favorite holiday side dishes.

Easy to Customize and Adapt

Another reason the Sweet Potato Casserole is so popular is its versatility! For a slightly crunchy texture, some recipes highlight a rich, crumbly, buttery topping made with brown sugar and pecans. Others keep it simple with a classic marshmallow topping, creating a light, caramelized layer that metals into the dish as it bakes.

Make Sweet Potato Casserole at Home

You are in luck, because the chefs at Ruth’s Chris are excited to share the recipe we use in all of our restaurants with YOU! Our recipe is available right on our website, so we hope you will make it this holiday season – or any day of the week – to delight everyone eating at your table.

The Holiday Must-Have Side Dish

The combination of rich flavors, nostalgic ties and customizable options makes the Sweet Potato Casserole a beloved holiday side dish. But the main reason is really simple—it’s just delicious. Make a reservation at Ruth’s Chris and try our take on the Sweet Potato Casserole today.

Learn More About the Champagne House Moët & Chandon

This November at Ruth’s Chris Steak House, get ready to pop some bubbly. As the grand finale of our 2024 TasteMaker dinners, we’re celebrating one of the world’s finest Champagne houses: Moët & Chandon. During this special event, you’ll savor an exquisite, multi-course tasting menu, paired with award-winning selections from Moët & Chandon—all for just $155 per person plus tax and tip.

Continue reading to learn more about the Champagne house Moët & Chandon, our featured November winery. Then make your reservation for the Champagne dinner at your nearest Ruth’s Chris!

About Moët & Chandon: Excellence in Effervescence Since 1743

Hailing from Épernay in the heart of the Champagne region, trader Claude Moët began shipping his wine to Paris under the name Moët et Cie in 1743. As the demand for sparkling wine skyrocketed among the nobles and aristocrats, so did Moët’s popularity.

Over the decades, the prestigious Champagne house remained in the family, led by Claude’s grandson Remy Moët. Remy brought his son-in-law, Pierre-Gabriel Chandon de Briailles, into the fold in 1833, hence the Moët & Chandon name.

To this day, Moët & Chandon celebrates life’s memorable moments with a range of unique champagnes for every occasion. But while versatile, every single bottle still exhibits the brand’s distinctive style, thanks to centuries of expertise.

Moët & Chandon TasteMaker Dinners at Ruth’s Chris

To attend this exclusive Champagne dinner, reserve a table at one of our participating restaurants:

  • Birmingham (AL): Thursday, November 14th at 6:30 p.m.
  • Huntsville (AL): Wednesday, November 6th at 6:30 p.m. & Thursday, November 7th at 7 p.m.
  • Alpharetta (GA): Thursday, November 14th at 7 p.m.
  • Atlanta Buckhead (GA): Wednesday, November 13th at 7 p.m. & Thursday, November 14th at 7 p.m.
  • Kennesaw (GA): Thursday, November 7th at 7 p.m.
  • Columbia (SC): Wednesday, November 13th at 6:30 p.m.
  • Greenville Downtown (SC): Thursday, November 14th at 6:30 p.m.
  • Myrtle Beach (SC): Thursday, November 14th at 6:30 p.m.
  • Chattanooga (TN): Thursday, November 7th at 6:30 p.m.

Featured Wines on the Moët & Chandon Dinner Menu

For our last TasteMaker dinner of 2024, sip on a curated collection of four sparkling selections and feast on five chef-inspired Ruth’s Chris courses:

Amuse Bouche: L’Atelier Rouge Champagne Cocktail

Our wine dinner begins boldly with a cocktail of Moët Imperial and Atelier Vie red absinthe. This fizzy, botanical concoction brings out the flavors of our crostini: an herbed toasted baguette topped with goat cheese, apricot, crushed walnut, and fresh chives.

First Course: Moët Imperial

Up next, experience the greatness of the flagship Moët Imperial all on its own. A vibrant bouquet, sumptuous white fruit flavors, and an elegant mouthfeel indulge the senses. In between sips, cut into our croquette filled with brandade—a rich Mediterranean spread of flaky salted cod and potato purée—and drizzled with citron oil and tartar sauce.

Second Course: Moët Imperial Rosé

The iconic Imperial gets a romantic red fruit update, while still embodying the Moët & Chandon style of brightness, seductive palate, and elegant maturity. At Ruth’s Chris, we’ve paired it with an equally amorous dish of butter-poached lobster in a truffle and caviar sauce. (Chef kiss!)

Main Course: Moët Grand Vintage 2015

Each Grand Vintage at Moët & Chandon expresses the cellar master’s interpretation of the year, and the 76th vintage of 2015 is certainly one for the books. In his eyes, Grand Vintage 2015 demonstrates intensity followed by light. Powerful fruit flavors from a top-tier harvest of red-skinned grapes give way to fresh, floral nuances on the finish.

Of course, this awakening wouldn’t be complete without a Ruth’s Chris filet! We’ve finished this one with a Champagne-roquefort crust, accompanied by fondant potatoes and ratatouille.

Dessert Course: French Apple Tart

Last but not least, our dinner ends on a sweet note with an apple tart, dressed with an apricot glaze, vanilla bean ice cream, and caramel tuile served alongside our signature coffee and tea service.

Reserve Your Spot for One of Our Moët & Chandon Dinners

Kick off the holiday season right with this luxurious event you won’t want to miss. Spots are selling fast, so reserve your table today and explore the magic of Champagne with us at Ruth’s Chris!

Learn More About Woodford Reserve and Our Upcoming Whiskey Tasting Event

This month, we’re engaging in some ‘whiskey’ business during our TasteMaker dinner. Yes, we’re hosting a bourbon tasting event at Ruth’s Chris Steak House! Join us for an evening of five fall-inspired courses and four cocktails featuring Kentucky’s renowned Woodford Reserve. Best of all, this elevated steakhouse experience, including alcohol pairings, costs just $130 per person plus tax and tip.

Continue reading to learn more about Woodford Reserve, the cornerstone of our October TasteMaker dinner. Then reserve your table for an upcoming bourbon focused event at a Ruth’s Chris restaurant near you!

About Woodford Reserve: The Birthplace of Fine Bourbon

If you’re a whiskey enthusiast, then you’ve likely heard the Woodford name. But did you know that the Woodford Reserve Distillery is at the epicenter of bourbon’s history? The distillery earned the designation of National Historic Landmark because the first-ever fine bourbon was crafted on its land way back in 1812. Without a doubt, no one captures the storied past of bourbon better than Woodford Reserve.

Using a grain recipe—also known as a mash bill—of 72 percent corn, 18 percent rye, and 10 percent malted barley, Woodford Reserve’s flagship bourbon expertly balances sweet, spice, and nuttiness. After an extended fermentation and distillation via both pot still and column still methods, the whiskey is carefully batched and then matured in bespoke white oak barrels. Every sip reveals the impact of these time-honored traditions!

Woodford Reserve TasteMaker Dinners at Ruth’s Chris

To attend an upcoming Woodford Reserve whiskey tasting event, make your reservation at one of our participating restaurants:

  • Birmingham (AL): Thursday, October 17 at 6:30 p.m.
  • Huntsville (AL): Thursday, October 17 at 6:30 p.m.
  • Atlanta Buckhead (GA): Thursday, October 24 at 7 p.m.
  • Kennesaw (GA): Thursday, October 17 at 7 p.m.
  • Columbia (SC): Wednesday, October 16 at 6:30 p.m.
  • Greenville 385 (SC): Friday, October 25 at 6:30 p.m.
  • Greenville Downtown (SC): Friday, October 18 at 6:30 p.m.
  • Myrtle Beach (SC): Friday, October 25 at 6:30 p.m.
  • Chattanooga (TN): Thursday, October 17 at 6:30 p.m.

Featured Whiskey Cocktails on the Woodford Reserve Dinner Menu

October’s TasteMaker dinner presents four cocktails crafted with Woodford Reserve served alongside five autumnal Ruth’s Chris courses:

Amuse Bouche: Kentucky Berry Fizz

We’re already off to the races with this first cocktail, trading traditional gin for Woodford Reserve bourbon, which boasts over 200 detectable tasting notes! Almond-flavored orgeat, lemon juice, and muddled raspberries round out the drink’s flavor profile, while club soda creates the fizz. This effervescence pairs beautifully with our charbroiled oyster topped with Cajun butter and Bienville breadcrumbs.

First Course: Run for the Rosés

Inspired by the unofficial Kentucky Derby moniker, our Woodford Reserve rye whiskey cocktail combines spice and tobacco notes with a vanilla-strawberry-rhubarb purée. As the name implies, rosé bubbles also make an appearance, along with pressed basil. In between sips, savor our pork belly in a rhubarb barbeque sauce, garnished with toasted sesame seeds and crispy onions.

Second Course: Kentucky Barrel Rush

For our next course, we break out the Woodford Reserve double-oaked bourbon. The distillers deeply toast and lightly char the second oak barrel to give the bourbon its decadent flavors of dark caramel and vanilla. To make the cocktail, we add peach cream liqueur, lime juice, spiced brown sugar, black walnut bitters, and rose water.

As for the food pairing with this course, we went with a Kentucky Derby favorite: burgoo served with cornbread. Similar to Irish or Mulligan stew, burgoo features a variety of meats, vegetables, and beans to complete a savory fall dish.

Main Course: Café Reserve Old Fashioned

What libation pairs better with steak than an old fashioned, especially one that showcases Woodford Reserve straight wheat whiskey? Its cocoa nib notes helps it meld with the rest of our old fashioned’s ingredients: coffee liqueur, chicory-ginger syrup, and Mexican chocolate bitters. We also infuse our prime strip steak with Woodford and coffee, as well as top it with coffee bacon jam. On the side, enjoy soufflé-like spoonbread filled with Brussels sprouts and smoked ham.

Dessert Course: Warm Praline Bread Pudding

Last but not least, our signature bread pudding with whiskey sauce gets an exciting twist with Woodford pecan syrup, praline crunch, and vanilla ice cream. If you’re still thirsty, wet your whistle with our coffee and tea service.

Reserve Your Spot for One of Our Woodford Reserve Dinners

Ready to fall in love with steak and whiskey all over again? Whether for date night or a group outing, we hope to see you at our October TasteMaker dinner, so make reservations at your nearest Ruth’s Chris today!

Celebrate Your Next Birthday at Ruth’s Chris in Myrtle Beach, SC

Myrtle Beach, South Carolina, is more than just a beach destination. Our vibrant coastal city is brimming with life, making it the perfect place to celebrate special occasions for visitors and locals alike.

Known for its sun-soaked shores, world-class golf courses, and a lively boardwalk, Myrtle Beach offers a wide range of entertainment options, including an amazing lineup of top-tier restaurants. However, when celebrating a milestone like your next birthday, nothing quite matches the fine dining experience at Ruth’s Chris Steak House.

Located a stone’s throw away from the Intracoastal Waterway, Ruth’s Chris in Myrtle Beach is where exceptional cuisine meets impeccable service, creating an atmosphere perfect for your next birthday celebration.

An Evening to Remember

Celebrating your birthday at Ruth’s Chris is about more than just a meal – you’ll be creating lasting memories in an elegant setting. Whether you’re planning an intimate dinner with close friends or a larger celebration, Ruth’s Chris provides the ideal venue for any birthday gathering.

Our restaurant’s sophisticated yet welcoming ambiance sets the tone for an unforgettable evening, where every detail is meticulously taken care of by a team dedicated to making your night special.

We want to ensure your birthday is a memorable one, so from the moment you walk through the door, you’ll feel the warmth of Myrtle Beach’s Southern hospitality.

A Menu of Delightful Dishes

It’s been said that food brings people together. One of the best reasons to celebrate your birthday at Ruth’s Chris Steak House is our delicious selection of dishes. Renowned for our perfectly cooked steaks, Ruth’s Chris offers a dining experience that is second to none.

The signature sizzle of a steak arriving at your table, cooked to perfection at 1,800 degrees, is something you won’t forget. And there’s more! We have a selection of mouthwatering dishes curated to satisfy different palates. From seafood and specialty entrees like garlic-crusted sea bass and barbecued shrimp to vegetarian creations such as pan-roasted cremini mushrooms and grilled asparagus, we have something for everyone.

Plus, we invite you to pair your meal with a drink of your choice from our carefully selected wine list, local brews, hand-crafted cocktails, or zero-proof libations.

An Atmosphere of Elegance & Exceptional Service

If you’re looking to celebrate your birthday in a beautifully decorated restaurant that is both refined and inviting, Ruth’s Chris Steak House in Myrtle Beach is an excellent choice. Our restaurant features warm lighting, rich wood accents, and plush seating, creating a luxurious and comfortable setting.

What truly sets us apart is the level of service we offer our guests. From the moment you make your reservation to the final bite of your delectable dessert, every aspect of your evening is carefully managed by a team that understands the importance of your celebration.

Make a Reservation to Celebrate Your Birthday at Ruth’s Chrish2>

Make your next milestone an unforgettable event. Book a table at Ruth’s Chris Steak House in Myrtle Beach and let us help you celebrate your birthday in style.

Learn More About Villa Antinori and Stag’s Leap Wine Cellars

For September’s TasteMaker dinner at Ruth’s Chris Steak House, you’re in for a double-feature: Villa Antinori and Stag’s Leap Wine Cellars! These two wine juggernauts exemplify their respective regions of Tuscany and Napa Valley. You’ll get to taste the best of both their offerings at our can’t-miss dinner, anchored by five fall-inspired Ruth’s Chris courses all for just $135 per person plus tax and tip.

Continue reading to learn more about Villa Antinori and Stag’s Leap Wine Cellars, our featured September wineries. Then make your reservation for an upcoming wine dinner at your nearest Ruth’s Chris!

About Villa Antinori and Stag’s Leap Wine Cellars: Worlds Collide

In 1385, Giovanni di Piero Antinori became a member of the Florentine Winemakers’ Guild, and his descendants have continued to uphold Tuscan wine traditions ever since. Marchese Niccolò Antinori created the Villa Antinori label in 1928 as a special tribute to the family home.

Stag’s Leap Wine Cellars, on the other hand, traces its history back a mere five decades in Napa Valley. During the famous 1976 Judgment of Paris, the California winery’s Cabernet Sauvignon topped a group of hand-picked Bordeaux wines in a blind tasting, putting Napa on the map.

Now, our pairing of these Old World and New World wineries was no accident; there is a connection. Last year, Marchesi Antinori acquired Stag’s Leap Wine Cellars from Ste. Michelle Wine Estates, which purchased the latter in 2007. The Antinori family holds Stag’s Leap in high regard and looks forward to infusing their deeply rooted family values into the brand.

Villa Antinori and Stag’s Leap TasteMaker Dinners at Ruth’s Chris

To attend this exclusive wine dinner, reserve a table at one of our participating restaurants:

  • Birmingham (AL): Wednesday, September 18 at 6:30 p.m.
  • Huntsville (AL): Thursday, September 19 at 6:30 p.m.
  • Alpharetta (GA): Friday, September 20 at 7 p.m.
  • Kennesaw (GA): Wednesday, September 18 at 7 p.m.
  • Columbia (SC): Wednesday, September 17 at 6:30 p.m.
  • Greenville Downtown (SC): Friday, September 20 at 6:30 p.m.
  • Myrtle Beach (SC): Friday, September 20 at 6:30 p.m.
  • Chattanooga (TN): Thursday, September 26 at 6:30 p.m.

Featured Wines on the Villa Antinori and Stag’s Leap Dinner Menu

Our September TasteMaker dinner features two whites and two reds from each winery, all served alongside exceptional Ruth’s Chris cuisine:

Amuse Bouche: Villa Antinori Toscana Bianco “White Super Tuscan”

Firstly, we open with Villa Antinori’s Tuscan white made with Trebbiano grapes, displaying notes of golden apples, pineapples, and bananas. These fruity flavors pair well with our tempura shrimp and diced pears, served with a honey soy sauce for dipping.

First Course: Stag’s Leap Wine Cellars “Karia” Chardonnay

Derived from Greek, “Karia” means graceful, a word that describes this Chardonnay to a T. Its fruit flavors of citrus and melon complement our savory rosemary-crusted chicken topped with a smoked strawberry marinara sauce.

Second Course: Villa Antinori Rosso Toscana “Super Tuscan”

Sangiovese-led, this red blend is as Tuscan as it gets, boasting a flavor profile of dark fruits, cedar, tobacco, and spices. Alternate sips with bites of our veal osso bucco ravioli, swimming in a demi-zinfandel reduction and finished with parmesan and chives.

Entrée: Stag’s Leap Wine Cellars “Artemis” Cabernet Sauvignon

Named after the Greek goddess of the hunt, this Cab Sav with notes of berries and dark chocolate illustrates the importance of grape picking. One sip will reveal that Stag’s Leap chose the cream of the crop. Of course, we serve this Cabernet with a Ruth’s Chris filet, slathered in espresso barbecue butter. On the side, enjoy baked potatoes au gratin, roasted artichokes, and wild mushrooms.

Dessert Course: Dark Chocolate Crème Brûlée

What steakhouse dining experience would be complete without dessert? Riding on the coattails of the Cabernet, our dark chocolate crème brûlée closes out the meal. Instead of wine for this final course, we’ll provide coffee and tea service.

Reserve Your Spot for One of Our Villa Antinori and Stag’s Leap Dinners

If history is any indication, this special wine pairing dinner will sell out quickly, so don’t wait. Reserve your spot today!

Learn More About Casamigos and Our Upcoming Tequila Tasting Event

For our upcoming TasteMaker dinner, we’re taking a break from the wine world and heading south of the border for a spirited evening. That’s right, we’re hosting a tequila tasting event at Ruth’s Chris Steak House! Join us for five courses and cocktails featuring actor George Clooney’s popular Casamigos tequila —all for just $130 per person plus tax and tip.

Continue reading to learn more about Casamigos tequila, the star of our August TasteMaker dinner, or reserve your spot for an upcoming tequila tasting event at a Ruth’s Chris Steak House near you today.

About Casamigos: Tequila with a Cult Following

In 2013, George Clooney founded Casamigos tequila with his famous pals Rande Gerber and Mike Meldman, and it wasn’t long before their new tequila brand took the agave spirits market by storm. Just one year later, Casamigos tequila won Double Gold in the prestigious San Francisco Spirits Competition!

So, what inspired these three amigos to make their own tequila? Clooney says that they sensed a need for tequila that you wouldn’t want to mask with lime, salt, or sugary mixers. To achieve their goal, the trio turned to old-world wisdom. Casamigos employees hand-select each blue weber agave plant from the rich, red clay of the Jalisco Highlands in Mexico. Then they slow-roast the piñas—the agave hearts—in traditional clay ovens. The result? Tequila that’s just as ideal for sipping as for making our handcrafted cocktails at Ruth’s Chris. Whether you’re curious about the Silver, Reposado, or Añejo varieties, come to our tequila tasting event to experience the complete lineup!

Casamigos TasteMaker Dinners at Ruth’s Chris

To attend an upcoming Casamigos tequila tasting event, make your reservation at one of our participating restaurants:

  • Birmingham (AL): Thursday, August 22 at 6:30 p.m.
  • Huntsville (AL): Thursday, August 15 at 6:30 p.m.
  • Alpharetta (GA): Thursday, August 22 at 7 p.m.
  • Atlanta Buckhead (GA): Thursday, August 25 at 7 p.m. & Wednesday, August 14 at 7 p.m.
  • Atlanta Downtown (GA): Thursday, August 15 at 7 p.m.
  • Kennesaw (GA): Thursday, August 22 at 7 p.m.
  • Columbia (SC): Wednesday, August 14 at 6:30 p.m.
  • Greenville Downtown (SC): Friday, August 23 at 6:30 p.m.
  • Myrtle Beach (SC): Thursday, August 15 at 6:30 p.m.
  • Chattanooga (TN): Thursday, August 15 at 6:30 p.m.

Featured Tequila Cocktails on the Casamigos Dinner Menu

August’s TasteMaker dinner presents four cocktails crafted with Casamigos tequila served alongside five chef-inspired courses:

Amuse Bouche: Casa NOLA

To start the evening, we gave a New Orleans classic, the Pimm’s cup, a tequila twist. Casamigos Blanco takes the place of gin alongside club soda and lemon juice, while black salt and fresh fruit garnish the rim. At the same time, snack on a tetela: grilled corn masa dough filled with black beans, shredded quesillo, and tomatillo relish and then topped with Mexican crema.

First Course: Sueño Tropical Fizz

Another Casamigos Blanco creation, this cocktail features pineapple-cucumber fresca, fresh lemon juice, agave, and club soda. Alternate sips with bites of the tortita ahogada, a Jaliscan handheld that directly translates to, “submarine sandwich.” We fill the Guadalajaran sourdough bread with pork carnitas and refried beans and serve it swimming in hot sauce.

Second Course: Cristalino Citrus Margarita

What kind of tequila tasting event would this be without a margarita? This one showcases the Casamigos Cristalino, aged in white oak barrels and then filtered in charcoal to retain the notes of the cask while intensifying the flavor of the agave. The filtration process also removes the golden color of the reposado, resulting in the tequila’s crystal-clear appearance—hence the name. To make the margarita, we add fresh orange and lime juice, salted agave, and a spritz of orange blossom water. Sip and savor with our birria taco of chicken and lamb, served with Mexican rice and fried beans.

Entrée: Sparkling Añejo Sunset

And of course, the evening wouldn’t be complete without a Ruth’s Chris steak, either! Topped with tomato and roasted poblano peppers, this filet comes with potatoes and chorizo plus a Mexican street corn salad. As for the cocktail, Casamigos Añejo takes center stage. “Old” in English, Añejo invokes tradition with a slow fermentation process that gives the tequila a caramel color and flavor. In our sparkling sunset creation, we combine it with amaro for the hue and sparkling wine for the bubbles.

Dessert Course: Cocadas de Chocolate

Last but not least, don’t forget dessert! Our exclusive tequila tasting event ends on a sweet note with these chocolate-coconut treats drizzled with crème anglaise. We’ll say “adios” to tequila for this final course, providing coffee and tea service.

Reserve Your Spot for One of Our Casamigos Dinners

If you’re ready to take your tastebuds on a trip to Mexico, don’t wait any longer; reserve your seat at a Ruth’s Chris near you for our upcoming tequila tasting event featuring Casamigos tequila!

Our Favorite White Wine and Seafood Pairings to Enjoy at Ruth’s Chris

During the summer, few meals hit the spot quite like a succulent seafood dinner. The only thing that could make the experience even better is a cool glass of white wine! Luckily, we have both white wine and seafood in spades here at Ruth’s Chris Steak House.

Now, you may be wondering which selections to pair together. While you really can’t go wrong with any combination, allow us to share our favorite white wine and seafood pairings to enjoy the next time you dine with us at Ruth’s Chris!

Garlic-Crusted Chilean Sea Bass and Pinot Grigio

The old adage of, “White fish, white wine,” certainly holds true with this pairing! Known for its bright acidity, Pinot Grigio intensifies the flavors of the relatively mild sea bass. That said, don’t mistake “mild” to mean “boring.” At Ruth’s Chris, we serve our Chilean sea bass in a panko-garlic crust drizzled with lemon butter, all over a bed of baby spinach. Therefore, you’ll savor a symphony of tastes and textures, complemented perfectly by the refreshing Pinot Grigio.

Broiled Salmon Fillet and Chardonnay

As a meatier fish, salmon can stand up to a fuller-bodied white wine. We broil our salmon with lemon, parsley, and butter—the last of which especially helps it pair well with a buttery Chardonnay. You’ll find plenty of Chardonnay options on our award-winning wine list at Ruth’s Chris, so make sure that you choose one that has been oaked. At the same time, you’ll need at least some acidity to balance out the richness of the salmon!

Barbecued Shrimp and Sauvignon Blanc

Our barbecued shrimp appetizer was so popular that it became an entrée! In this dish, large barbecued shrimp in a sauce of white wine, garlic butter, and spices sit atop mashed potatoes. With such a savory meal, you’ll want a crisp sip to cut through the indulgence. That’s where the Sauvignon Blanc comes in! This wine’s herbaceous, citrus notes will lighten up the meal while still keeping it satisfying.

More White Wine and Seafood Pairings to Enjoy at Ruth’s Chris

In addition to our entrées, we have plenty of seafood appetizers that pair wonderfully with our white wines! Check them out below:

Pair with Riesling: Spicy Shrimp or Calamari

Both of these fried seafood starters bring the heat: the shrimp with a spicy cream sauce and the calamari with an Asian chili sauce. Either way, your tongue will welcome the taste of a sweet Riesling after each bite.

Pair with Prosecco: Shrimp Cocktail or Crab Cakes

Prosecco’s effervescence elevates light party dishes such as our shrimp cocktail or crab cakes. Plus, the sparkling wine’s gentle sweetness, crisp acidity, and overall brightness mellow out any brininess or fishy flavors.

Pair with a White Blend: Chilled Seafood Tower

If your group wants it all and can’t decide, then the chilled seafood tower is the way to go! With lobster, shrimp, crab meat, and market-fresh seafood, you don’t want to narrow your wine down to one varietal. A white blend is versatile enough to pair well with it all.

Visit Ruth’s Chris for White Wine and Seafood This Summer

Is your mouth watering at the thought of these white wine and seafood pairings? If so, make a dinner reservation at your nearest Ruth’s Chris to try the one that sounds best to you. And if you still find yourself thinking that you’d rather indulge in a sizzling steak and your favorite red wine, we always have that available, too. We look forward to serving you this summer!

Treat Dad to a Fine Dining Meal This Father’s Day at Ruth’s Chris

Are you looking for the perfect spot to celebrate Dad’s special day this year? Ruth’s Chris Steak House is here to make this Father’s Day a memorable dining experience like no other! Dad deserves world-class service, and at Ruth’s Chris, we deliver!

Book your table today at a Ruth’s Chris Steak House near you and enjoy our inviting ambiance, extensive menu options, and, of course, our tender, juicy steaks. Learn more about why Ruth’s Chris is the ideal fine dining destination this Father’s Day below.

Celebrate Dad’s Special Day at Ruth’s Chris Steak House

Father’s Day is not just another day on the calendar. Celebrated the third Sunday in June, Father’s Day is a heartfelt celebration of the incredible men who have shaped our lives with their love, guidance and unwavering support. Gathering for a meal is one of the oldest traditions that bring us all together, away from our daily grind, around a table where we chat and reminisce about the good old times.

What better way to celebrate this Father’s Day than to treat Dad to a luxurious meal at Ruth’s Chris? Whether it’s a large family gathering or a special dinner for just you and Dad, Ruth’s Chris offers the perfect setting to honor the special man in your life and create lasting memories together.

Impeccable Service and Elegant Ambiance

At Ruth’s Chris, we want to help you make Dad’s Day special! As you enter our restaurant, you will be greeted by a dedicated staff ready to offer unparalleled service. Your host will guide you to one of our beautifully designed tables with crisp linens, sparkling dinnerware and comfortable chairs.

We know that Father’s Day is about conversing and catching up. We offer an intimate setting with soft lighting and subdued music, creating a classy vibe where dialog takes center stage.

Legendary Steaks for an Unforgettable Dining Experience

Did you know that Ruth’s Chris Steak House is renowned for its mouthwatering steaks? We use the highest quality USDA Prime cuts, known for their superior marbling and tenderness. Plus, each cut is cooked to perfection at 1800° Fahrenheit. This intense heat sears the outside of the steak in a flash, locking in all those juices and creating that beautiful, caramelized crust we all love.

Gourmet Appetizers and Delicious Entrees

Are you looking for something other than a juicy steak? We have you covered! Our carefully curated Dinner Menu offers various delectable options, from appetizers like our Seared Ahi Tuna and Spicy Shrimp to entrees like our Garlic Crusted Sea Bass, Stuffed Chicken Breast and Salmon Fillet.

Reserve a Table for Father’s Day at the Best Fine Dining Restaurant Near You

Father’s Day is a beautiful opportunity to honor the remarkable men who have played pivotal roles in our lives. If you plan to treat Dad to world-class fine dining, look no further than Ruth’s Chris Steak House. With our dedicated staff, upscale decor, and a selection of delectable dishes, Ruth’s Chris is here to help you celebrate past memories and build new ones. Book your table today!