Celebrate USC Graduation with Perfection at Ruth’s Chris!


Join us for an Exclusive Graduation Gala in the Palmetto State Ballroom at the Hilton Columbia Center featuring

YOUR “GRAD” AND RUTH’S CHRIS STEAK HOUSE

COMPLIMENTARY CHAMPAGNE TOAST PERSONALIZED MENUS

Friday, May 10th & Saturday, May 11th | 5PM-9PM

seating available for large parties

Contact One Of Our Coordinators to reserve your table:

Parker Chappell
 – Catering Sales Manager pchappell@ruthschris.net
 803.476.1306

Amber VanPatten – Catering Sales Manager avanpatten@ruthschris.net  803.476.1305

Kelsey Thomas – Catering Sales kthomas@ruthschris.net  803.476.1309

CHEF’S MENU SELECTION

FIRST COURSE Steak House Salad

ENTREE COURSE YOUR CHOICE OF ONE: Petite Filet Stuffed Chicken Breast Salmon Fillet Cowboy Ribeye (add $14)

ACCOMPANIMENTS Garlic Mashed Potatoes and Creamed Spinach

CHEF’S CUSTOM GARNET & BLACK DESSERT

ICED TEA, WATER AND A COMPLIMENTARY CHAMPAGNE TOAST


$68 PER PERSON

Client-designated gratuity, 5% administrative fee and applicable sales tax will be added to all items. Prices and menu items are subject to change.

CUSTOMIZE YOUR MENU WITH THESE OPTIONAL UPGRADES

(additional costs apply) APPETIZERS Seared Ahi Tuna (add $18) Veal Osso Buco Ravioli (add $15) Mushrooms Stuffed with Crabmeat (add $15) Shrimp Cocktail / Shrimp Remoulade (add $19) ENTREE COMPLIMENTS Blue cheese crust (add $5) Shrimp – six additional large shrimp (add $15) Lobster tail – steamed & added to entree (add $19)

SaveSave SaveSave SaveSave