Caymus Vineyards Wine Dinner

THURSDAY, OCTOBER 10TH AT 6:30 PM* | $120 PER PERSON (PLUS TAX & GRATUITY)

*Please note that the wine dinner in Alpharetta, Buckhead and Kennesaw will begin at 7pm

View participating restaurants & reserve your seat >
View the five-course menu >

The Wagner family’s collection of wines have long held a coveted place on the Ruth’s Chris wine list, and our exclusive dinner is the perfect opportunity to enjoy some legacy favorites and perhaps try something new from their acclaimed portfolio of award winning wines.  As part of this night out with Caymus Vineyards we’ll be showcasing five incredible wines alongside a menu filled with culinary delight.  The “tour de fork” of this special dinner will be the main course, featuring Ruth’s signature sizzling filet paired with the world-famous Caymus Cabernet Sauvignon. Make your reservations today to secure your place around our table for what is sure to be an American wine lover’s dream come true.

Reserve your seat today!


No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.


Alabama

Birmingham, AL – 205.879.9995

Huntsville, AL – 256.539.3930

Georgia

Alpharetta, GA*  – 770.777.1500

Atlanta – Buckhead, GA*  – 404.365.0660

Kennesaw, GA*  – 770.420.1985

*Please note that the wine dinner in Alpharetta, Buckhead and Kennesaw will begin at 7pm

South Carolina

Charleston, SC – 843.793.4224

Columbia, SCSOLD OUT

Greenville Downtown, SC – 864.242.2000

Greenville I-385, SC – 864.248.1700

Myrtle Beach, SCSOLD OUT

Tennessee

Chattanooga, TN – 423.602.5900

 

DINNER MENU

FIRST  COURSE

Crispy Prawn

orzo salad, lemon vinaigrette, basil puree

Paired With
Emmolo Sauvignon Blanc, Napa Valley, California

 

SECOND COURSE

Jambalaya Arancini

red pepper coulis

Paired With
Mer Soleil Pinot Noir, Santa Lucia Highlands, California

 

THIRD  COURSE

Prime Bolognese

bucatini, tomato basil, shaved parmesan

Paired With
Conundrum Red Blend, California

 

FOURTH  COURSE

Filet Au Poivre

Accompaniments
Braised Baby Eggplant | Orange Glazed Honey Carrots

Paired With
Caymus Cabernet Sauvignon, Napa Valley, California

 

FIFTH  COURSE

Chocolate Tart

fresh starwberry jam, meringue cookies

Paired With
Caymus-Suisun Grand Durif, California

 

*Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance.

***CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.