Domaine Carneros and Taittinger Wine Dinner

DOMAINE CARNEROS | TAITTINGER

JULY | $125 PER PERSON (PLUS TAX & GRATUITY)
View the Wine Dinner Menu View Participating Restaurants

Summer is already sizzling and we can’t think of a better way cool off than with some of our favorite sparkling wines.  Join us this July for an exclusive dinner featuring Champagne Taittinger and iconic bubbly selections from Domaine Carneros alongside a multi-course menu inspired by the season’s vibrant colors and fresh flavors. This is sure to be an evening of food and wine your palate won’t soon forget.

The perfect date night or a fun dinner with a group of foodie friends, make plans to sip and savor the best summer has to offer. Limited space, advance reservations required.

Participating Restaurants – Please call to reserve your seat:

  • Birmingham (AL) – Thursday, July 21 at 6:30pm
  • Huntsville (AL) – Thursday, July 21 at 6:30pm
  • Alpharetta (GA) – Thursday, July 21 at 7pm
  • Atlanta – Buckhead (GA) – Thursday, July 21 at 7pmSOLD OUT
  • Atlanta – Downtown (GA) – Thursday, July 21 at 7pm
  • Kennesaw (GA) – Thursday, July 21 at 7pm
  • Columbia (SC) – Wednesday, July 20 at 6:30pm
  • Greenville – Downtown (SC) – Thursday, July 21 at 6:30pm
  • Myrtle Beach (SC) – Wednesday, July 20 at 6:30pm
  • Chattanooga (TN) – Thursday, July 21 at 6:30pm

No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.


Participating restaurants – Please call to reserve your seat:


DOMAINE CARNEROS & TAITTINGER WINE DINNER

FIRST COURSE

SEARED KING SALMON SALAD
baby greens, fresh strawberries, creamy dill dressing
paired with
DOMAINE CARNEROS BRUT ROSÉ CUVÉE DE LA POMPADOUR
aromas of rose petal, honeysuckle, grilled peaches, oranges, and white cherry

SECOND COURSE

SERRANO HAM & SQUASH FRITTO MISTO
zucchini & squash, lemon aioli
paired with
CHAMPAGNE TAITTINGER BRUT LA FRANÇAISE
fragrance of peach, white flowers and vanilla pod

ENTREE COURSE

FILET STEAK FRITES
herbed shoestring potatoes, grilled asparagus, roasted garlic grape tomatoes, lemon-scented olive oil
paired with
CHAMPAGNE TAITTINGER PRESTIGE ROSÉ
aromas of red fruits including freshly crushed wild raspberry, cherry, and blackcurrant

DESSERT COURSE

FRESH SUMMER FRUIT
vanilla bean syrup, lemon crème anglaise, pavlova nest
paired with
COFFEE & TEA


Menu and wine pairings subject to change.


Summertime and the sippin’ is easy. Bubbles are often overlooked as a perfect pairing with food, but we’re here to change that! With bruts, cuvées and rosés on the menu, you’ll experience the tremendous versatility of California and French sparkling wines from Domaine Carneros and Champagne Taittinger, respectively.

Domaine Carneros was established in 1987 when the Taittinger family purchased 138 acres in the heart of Carneros in Napa Valley to create a New World wine estate. Today, Domaine Carneros is known for its sparkling wines made using the traditional Champagne method.

The distinctive, yet classical style of champagne produced by Taittinger is the result of a generations-long, unwavering family pursuit of excellence and a superior understanding of the synergies between the beloved Chardonnay, Pinot Noir and Pinot Meunier grapes.

Domaine Carneros and Taittinger Wine Dinner

DOMAINE CARNEROS | TAITTINGER

JULY | $125 PER PERSON (PLUS TAX & GRATUITY)
View the Wine Dinner Menu View Participating Restaurants

Summer is already sizzling and we can’t think of a better way cool off than with some of our favorite sparkling wines.  Join us this July for an exclusive dinner featuring Champagne Taittinger and iconic bubbly selections from Domaine Carneros alongside a multi-course menu inspired by the season’s vibrant colors and fresh flavors. This is sure to be an evening of food and wine your palate won’t soon forget.

The perfect date night or a fun dinner with a group of foodie friends, make plans to sip and savor the best summer has to offer. Limited space, advance reservations required.

Participating Restaurants – Please call to reserve your seat:

  • Birmingham (AL) – Thursday, July 21 at 6:30pm
  • Huntsville (AL) – Thursday, July 21 at 6:30pm
  • Alpharetta (GA) – Thursday, July 21 at 7pm
  • Atlanta – Buckhead (GA) – Thursday, July 21 at 7pm
  • Atlanta – Downtown (GA) – Thursday, July 21 at 7pm
  • Kennesaw (GA) – Thursday, July 21 at 7pm
  • Columbia (SC) – Wednesday, July 20 at 6:30pm
  • Greenville – Downtown (SC) – Thursday, July 21 at 6:30pm
  • Myrtle Beach (SC) – Wednesday, July 20 at 6:30pm
  • Chattanooga (TN) – Thursday, July 21 at 6:30pm

No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.


Participating restaurants – Please call to reserve your seat:


DOMAINE CARNEROS & TAITTINGER WINE DINNER

FIRST COURSE

SEARED KING SALMON SALAD
baby greens, fresh strawberries, creamy dill dressing
paired with
DOMAINE CARNEROS BRUT ROSÉ CUVÉE DE LA POMPADOUR
aromas of rose petal, honeysuckle, grilled peaches, oranges, and white cherry

SECOND COURSE

SERRANO HAM & SQUASH FRITTO MISTO
zucchini & squash, lemon aioli
paired with
CHAMPAGNE TAITTINGER BRUT LA FRANÇAISE
fragrance of peach, white flowers and vanilla pod

ENTREE COURSE

FILET STEAK FRITES
herbed shoestring potatoes, grilled asparagus, roasted garlic grape tomatoes, lemon-scented olive oil
paired with
CHAMPAGNE TAITTINGER PRESTIGE ROSÉ
aromas of red fruits including freshly crushed wild raspberry, cherry, and blackcurrant

DESSERT COURSE

FRESH SUMMER FRUIT
vanilla bean syrup, lemon crème anglaise, pavlova nest
paired with
COFFEE & TEA


Menu and wine pairings subject to change.


Summertime and the sippin’ is easy. Bubbles are often overlooked as a perfect pairing with food, but we’re here to change that! With bruts, cuvées and rosés on the menu, you’ll experience the tremendous versatility of California and French sparkling wines from Domaine Carneros and Champagne Taittinger, respectively.

Domaine Carneros was established in 1987 when the Taittinger family purchased 138 acres in the heart of Carneros in Napa Valley to create a New World wine estate. Today, Domaine Carneros is known for its sparkling wines made using the traditional Champagne method.

The distinctive, yet classical style of champagne produced by Taittinger is the result of a generations-long, unwavering family pursuit of excellence and a superior understanding of the synergies between the beloved Chardonnay, Pinot Noir and Pinot Meunier grapes.