DUCKHORN VINEYARDS

FEBRUARY | $120 PER PERSON (PLUS TAX & GRATUITY)

View the Wine Dinner Menu View Participating Restaurants

Join us for an exquisite evening with Duckhorn Vineyards and Ruth’s Chris Steak House. This will be the first opportunity of the year to enjoy a chef-inspired dinner perfectly paired with iconic American wines.  In addition to Duckhorn’s Sauvignon Blanc, Chardonnay and Merlot, we will also be pouring the revered Cabernet Sauvignon to enjoy alongside our award-winning sizzling steak.

Sure to be a fun night out, this experience makes the perfect Valentine’s Day gift for your favorite lover of food and wine. Advance reservations required.

Participating Restaurants – Please call to reserve your seat:

  • Birmingham (AL) – Thursday, February 24 at 6:30pm
  • Huntsville (AL) – Thursday, February 24 at 6:30pm (SOLD OUT)
  • Alpharetta (GA) – Thursday, February 24 at 7pm
  • Atlanta – Buckhead (GA) – Thursday, February 24 at 7pm (SOLD OUT)
  • Kennesaw (GA) – Thursday, February 24 at 7pm
  • Columbia (SC) – Wednesday, February 23 at 6:30pm
  • Greenville – Downtown (SC) – Thursday, February 24 at 6:30pm
  • Myrtle Beach (SC) – Thursday, February 24 at 6:30pm
  • Chattanooga (TN) – Thursday, February 24 at 6:30pm

No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.


Participating restaurants – Please call to reserve your seat:


DUCKHORN VINEYARDS DINNER MENU

AMUSE BOUCHE

Crispy Braised Pork Belly
Wilted Spinach, Sweet Thai Chili Sauce

paired with

Duckhorn Vineyards, Sauvignon Blanc, North Coast, California

FIRST COURSE

King Trumpet Mushroom Risotto
Peas, Carrots, Veal Butter Demi Sauce

paired with

Duckhorn Vineyards, Chardonnay, Napa Valley, California

SECOND COURSE

Duck Confit Soup
Wild Rice, Smoked Tomato Marmalade

paired with 

Duckhorn Vineyards, Merlot, Napa Valley, California

THIRD COURSE

Filet Mignon
with Tarragon Butter Crust

paired with

Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley, California

Accompaniments 
“Duck Fat” Pan Roasted Potatoes & Bleu Cheese
Brussels Sprouts with Dried Cherries & Honey Butter

FOURTH COURSE

Pear Strudel
Vanilla Ice Cream, Salted Caramel, Cookie Crumbs

paired with

Coffee & Tea

*Menu subject to change.


Founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has been crafting classic Napa Valley wines for more than 40 years. From the inaugural vintage of Cabernet Sauvignon and Merlot in 1978 to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has an unwavering commitment to quality and excellence in New World winemaking that continues today.