Freemark Abbey Wine Dinner

JUNE | $125 PER PERSON (PLUS TAX & GRATUITY)

View the Wine Dinner Menu View Participating Restaurants

Join us as we celebrate the official arrival of summer with an exclusive dinner, featuring Freemark Abbey wines. Experience the pioneering legacy that helped put California on the winemaking map as part of this unforgettable evening of food and wine. This special event will culminate with the powerhouse pairing of Freemark Abbey’s classically structured Napa Valley Cabernet Sauvignon alongside everyone’s favorite sizzling steak.

An ideal date night or the perfect Father’s Day gift for your favorite wine lover, make plans to sip and savor the night away with Ruth’s Chris and Freemark Abbey.

Participating Restaurants – Please call to reserve your seat:

  • Birmingham (AL) – Thursday, June 23 at 6:30pm
  • Huntsville (AL) – Thursday, June 23 at 6:30pm
  • Alpharetta (GA) – Thursday, June 23 at 7pm
  • Atlanta – Buckhead (GA) – Thursday, June 23 at 7pm
  • Atlanta – Downtown (GA) – Wednesday, June 22 at 7pm
  • Kennesaw (GA) – Thursday, June 23 at 7pm
  • Columbia (SC) – Wednesday, June 22 at 6:30pm
  • Greenville – Downtown (SC) – Thursday, June 23 at 6:30pm
  • Myrtle Beach (SC) – Wednesday, June 22 at 6:30pm
  • Chattanooga (TN) – Thursday, June 23 at 6:30pm

No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.


Participating restaurants – Please call to reserve your seat:


FREEMARK WINE DINNER

AMUSE BOUCHE

Pan Roasted Shrimp
Basil Gremolata, Lemon Aioli
paired with
Freemark Abbey Sauvignon Blanc | Napa Valley, California

FIRST COURSE

Roast Pork Panino
Garlic Broccoli Rabe, Provolone Sauce
paired with
Freemark Abbey Chardonnay | Napa Valley, California

SECOND COURSE

Red Gravy Pappardelle
Crunchy Parmesan, Basil Oil
paired with
Freemark Abbey Merlot | Napa Valley, California

THIRD COURSE

Filet Pizzaiola
Creamy Polenta & Brussels Sprouts a la Cacio e Pepe
paired with
Freemark Abbey Cabernet Sauvignon | Napa Valley, California

FOURTH COURSE

Cannoli
Sweet Ricotta & Mascarpone, Orange Marmalade, Pistachio
paired with
Coffee & Tea


Menu and wine pairings subject to change.


One of the most recognized names in Napa Valley winemaking, Freemark Abbey has a history that dates back to 1886 when Josephine Tychson, the first female vintner in California, built the original cellar on which the current winery estate sits. Today, Freemark Abbey is best known for its rich and opulent Cabernet Sauvignons that showcase terroir.

Timeless, trusted, and authentic – Freemark Abbey’s steadfast spirit and pedigreed approach consistently results in elegant, refined wines that withstand the test of time.  A trailblazer in American winemaking, Freemark Abbey competed in “The Judgment of Paris” blind tasting in 1976 and was the only winery with both a red and white wine in contention. To the surprise of many, California wines won in every category, catapulting Napa Valley onto the world stage.